Dibbelabbes

The articles Döppekooche and Dibbelabbes overlap thematically. Help me to better differentiate or merge the articles (→  instructions ) . To do this, take part in the relevant redundancy discussion . Please remove this module only after the redundancy has been completely processed and do not forget to include the relevant entry on the redundancy discussion page{{ Done | 1 = ~~~~}}to mark. Sir James 8:52 p.m., Jan. 30, 2012 (CET)

Dibbelabbes in the roaster fresh from the oven

Bowls with apple compote

Dibbelabbes , Dibbelappes , Dibbekoche , Döppekooche , Dippedotz or Döbbekuchen ( dialect for “pot holder ” or “pot cake ”) is a potato dish that is widespread in the Hunsrück , the Eifel , Saarland , Rhineland and the Westerwald . In the West Palatinate , on the Moselle and in the Hunsrück, it is known as Scha (a) les or Schorles . South of Bonn, the term "cool" or "knüüles" is common. It is a casserole dish in which a mass ( labbes ) is cooked in a cast-iron pot ( dibbe ) with a closed lid in fat in the oven.

For preparation, raw potatoes are grated, mixed with grated or diced onions , diced dried meat ( smoked bacon ) or sausage , bread rolls soaked in milk and eggs to form a dough . Depending on the recipe, garlic or leeks cut into rings is added. Dibbelabbes are cooked either in a heavy pan, constantly being torn into pieces and fried until they are crispy, or in the roaster in the oven, initially with the lid closed, then open to brown the surface. Dibbelabbes are served with apple compote or endive salad.

In Saarland there is a difference between dibbelabbes and bowls in terms of ingredients and the method of preparation. Dibbelabbes are fried from potatoes and onions and Lyoner (alternatively meat sausage) in a large pan and bowls of potatoes, leek and jerky are prepared in a roaster in the oven. Dibbelabbes is also called Rierschales (stirred bowl) in some regions of the Saarland.

Related dishes are the Pulschder in the Naheraum , Dulges and Flabbes from the Lahn-Dill district , the Schalet from Upper Hesse , the Potthucke from the Sauerland, the Bröckelklaus from the Vogtland .

The Saarland youth radio 103.7 UnserDing ( SR ) uses the term in its comedy series "The Dibbelabbes Clinic" about the "everyday life" of a Saarland pseudo-clinic.

See also

• Döppekooche
• Getzen

Web links

Commons : Schales  - collection of images, videos and audio files

Wiktionary: Dibbelabbes  - explanations of meanings, word origins, synonyms, translations

Individual evidence

1. ↑ Eckhard Supp : Duden. Dictionary culinary arts. From amuse-bouche to decorative snow . Dudenverlag, Mannheim a. a. 2011, ISBN 978-3-411-70392-0 , Chapter: Regional dishes in German-speaking countries , p. 87 .