T-2 toxin
Structural formula | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General | |||||||||||||||||||
Surname | T-2 toxin | ||||||||||||||||||
other names |
Fusariotoxin T2 |
||||||||||||||||||
Molecular formula | C 24 H 34 O 9 | ||||||||||||||||||
Brief description |
white solid |
||||||||||||||||||
External identifiers / databases | |||||||||||||||||||
|
|||||||||||||||||||
properties | |||||||||||||||||||
Molar mass | 466.52 g mol −1 | ||||||||||||||||||
Physical state |
firmly |
||||||||||||||||||
Melting point |
151.5 ° C |
||||||||||||||||||
solubility |
|
||||||||||||||||||
safety instructions | |||||||||||||||||||
|
|||||||||||||||||||
Toxicological data | |||||||||||||||||||
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . |
T-2 toxin is a mycotoxin (poison from mold ) belonging to the trichothecenes group and a Fusarium toxin . It is one of the type A trichothecenes and arises as a metabolic product of fungi of various genera, mainly members of the Fusarium genus , such as Fusarium sporotrichioides and Fusarium tricinctum .
toxicology
The toxin is toxic to both mammals and birds, with oral LD 50 values between 1 and 4 mg / kg body weight. In some animal species (cattle, mice, pigs) the administration caused gastric bleeding, diarrhea and drowsiness. A carcinogenic effect in various animals has been proven.
Individual evidence
- ↑ a b c d T-2 toxin data sheet from Sigma-Aldrich , accessed on May 9, 2011 ( PDF ).
- ↑ a b Entry on T-2 toxin in the ChemIDplus database of the United States National Library of Medicine (NLM)
- ^ Mary J. Duffy, R. Stephen Reid: Measurement of the stability of T-2 toxin in aqueous solution , In: Chemical Research in Toxicology , 1993, 6: pp. 524-529. doi : 10.1021 / tx00034a021
- ^ A b Journal of Agricultural and Food Chemistry . Vol. 26, p. 246, 1978.
- ↑ a b Developments in Food Science. Vol. 4, p. 135, 1983.
- ↑ a b Biotechnology and Bioengineering. Vol. 10, p. 445, 1968.
- ↑ a b Journal of the American Veterinary Medical Association. Vol. 163, pp.
- ↑ a b Developments in Food Science. Vol. 4, p. 135, 1983.