Thibaut Ruggeri

Thibaut Ruggeri (born September 5, 1980 ) is a French chef . In 2013 he won the Bocuse d'Or .

Life

At the age of 14, Ruggeri decided to become a chef. He went to Michel Guérard in the “Près d'Eugénie”, to Georges Blanc in the “Splendid”, to Michel Kayser and then to the “Taillevent” in Paris with Jean-Claude Vrinat and Alain Solivérès.

Ruggeri has already won several cooking competitions, including the 2013 Bocuse d'Or World Cup .

Awards

2013: 1st place at the Bocuse d'Or

Web links

Official website

Individual evidence

personal data
SURNAME	Ruggeri, Thibaut
BRIEF DESCRIPTION	french chef
DATE OF BIRTH	5th September 1980

[1] yon-saveurs.fr

[2] usedor-lyon.com


Bocuse in gold	1987: Jacky Freon \| 1989: Léa Linster \| 1991: Michel Roth \| 1993: Bent Stiansen \| 1995: Régis Marcon \| 1997: Mathias Dahlgren \| 1999: Terje Ness \| 2001: François Adamski \| 2003: Charles Tjessem \| 2005: Serge Vieira \| 2007: Fabrice Desvignes \| 2009: Geir Skeie \| 2011: Rasmus Kofoed \| 2013: Thibaut Ruggeri \| 2015: Ørjan Johannessen \| 2017: Mathew Peters \| 2019: Kenneth Toft-Hansen
Bocuse in silver	1987: Michel Addons \| 1989: Pierre Paulus \| 1991: Lars Erik Underthun \| 1993: Jens Peter Kolbeck \| 1995: Melker Andersson \| 1997: Roland Debuyst \| 1999: Yannick Alléno \| 2001: Henrik Norström \| 2003: Franck Putelat \| 2005: Tom Victor Gausdal \| 2007: Rasmus Kofoed \| 2009: Jonas Lundgren \| 2011: Tommy Myllymäki \| 2013: Jeppe Foldager \| 2015: Philip Tessier \| 2017: Christopher William Davidsen \| 2019: Sebastian Gibrand
Bocuse in bronze	1987: Hans Haas \| 1989: William Wai \| 1991: Gert Jan Raven \| 1993: Guy van Cauteren \| 1995: Patrik Jaros \| 1997: Odd Ivar Solvold \| 1999: Ferdy Debecker \| 2001: Hákon Már Örvarsson \| 2003: Claus Weitbrecht \| 2005: Rasmus Kofoed \| 2007: Franck Giovannini \| 2009: Philippe Mille \| 2011: Gunnar Hvarnes \| 2013: Noriyuki Hamada \| 2015: Tommy Myllymaki \| 2017: Viktor Andresson \| 2019: Christian André Pettersen