Geir Skeie
Geir Skeie (born July 2, 1980 in Fitjar ) is a Norwegian chef .
Life
Skeie runs two restaurants, both called Brygga 11 , in Sandefjord and Leirvik. Before that, he was the head chef at Mathuset Midtåsen Solvold in Sandefjord , owned by Bocuse d'Or award winner Odd Ivar Solvold . He also worked in the restaurants Le Canard , Solsiden and Palace Grill in Oslo and in the Skarsnuten hotel in Hemsedal .
Geir Skeie made the Bocuse d'Or his business when he saw Bent Stiansen on television in 1993 , the first Norwegian to win the competition. For the competition, Skeie was trained by Odd Ivar Solvold. With 1020 points, Skeie also had a considerable advantage over the runner-up, the Swede Jonas Lundgren .
Awards
- 2009: 1st place at the Bocuse d'Or
Web links
Individual evidence
- ↑ Tracking the Bocuse d'Or: Meet Norway's Geir Skeie
- ↑ Bocuse d'Or Candidates' Portraits ( Memento of the original from July 16, 2011 in the Internet Archive ) Info: The archive link has been inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
- ↑ "- Har jobbet mot dette i femten år"
- ^ Norwegian chef reigns supreme at "Olympics of cooking"
| personal data | |
|---|---|
| SURNAME | Skeie, Geir |
| BRIEF DESCRIPTION | Norwegian cook |
| DATE OF BIRTH | 2nd July 1980 |
| PLACE OF BIRTH | Fitjar |