Charles Tjessem
Charles Tjessem (born May 5, 1971 in Sandnes ) is a Norwegian chef .
Life
Tjessem is the head chef and owner at Charles & De in his native Sandnes . For the Bocuse d'Or he was trained by Odd Ivar Solvold , who won this bronze award in 1997. However, he had already received further training from Bent Stiansen and Eyvind Hellstrøm . He came first in 2003 and was the captain of the Norwegian national culinary team between 2000 and 2004 before ending his competitive career with a farewell review at the International Culinary Arts Exhibition .
In 2006 Tjessem published the book Rett Skal være rett ( Norwegian for: Simply stand straight ).
Web links
Individual evidence
- ↑ Går for gull ( Memento of the original from February 22, 2014 in the Internet Archive ) Info: The archive link was automatically inserted and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
- ↑ Ørjan Johannessen til kokke-EM ( Memento of the original from February 9, 2014 in the Internet Archive ) Info: The archive link has been inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
- ↑ En glad gullgutt ( Memento of the original dated February 22, 2014 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
- ↑ Norsk kokkefiasko
| personal data | |
|---|---|
| SURNAME | Tjessem, Charles |
| BRIEF DESCRIPTION | Norwegian cook |
| DATE OF BIRTH | 5th May 1971 |
| PLACE OF BIRTH | Sandnes |