Virginiamycin
Structural formula | ||||||||||||||||
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![]() Virginiamycin S 1 Virginiamycin M 1 |
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General | ||||||||||||||||
Non-proprietary name | Virginiamycin | |||||||||||||||
other names |
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Molecular formula | Mixture of substances | |||||||||||||||
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properties | ||||||||||||||||
Molar mass | Mixture of substances | |||||||||||||||
Physical state |
firmly |
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Melting point |
138–140 ° C with decomposition |
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solubility |
Very sparingly soluble in water. Little soluble in water, dilute acids; soluble in aqueous alkaline solutions (pH <9.5), with rapid inactivation; soluble in methanol , ethanol , acetone , ethyl acetate , chloroform |
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safety instructions | ||||||||||||||||
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As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . |
Virginiamycin is an antibiotically active chemical compound produced by other means from cultures of Streptomyces virginiae or the same. It belongs to the streptogramins .
The substance essentially consists of the two components virginiamycin M 1 (= pristinamycin IIA ) and virginiamycin S 1 .
Virginiamycin is orally effective and is used in some countries in pigs and poultry to prevent infections and with the aim of good feed conversion. In the EU too, virginiamycin was used as a feed additive (E 711) to accelerate growth in animal fattening until it was banned at the end of the 1990s .
Finished preparations
Stafac (USA)
Individual evidence
- ↑ a b Pharmaceutical substance list, loose-leaf collection, 12th edition 2001, Advertising and Sales Association of German Pharmacists.
- ↑ This substance has either not yet been classified with regard to its hazardousness or a reliable and citable source has not yet been found.
- ^ U. Wagner: Doctors and RKI call for a ban on animal fattening , Pharmazeutische Zeitung, edition 7/2001.