Zlata Bartl

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Zlata Bartl on an engraving

Zlata Bartl (born February 20, 1920 in Sarajevo , Kingdom of Yugoslavia , † July 30, 2008 in Koprivnica , Croatia ) was a Yugoslav chemist .

In the Podravka training laboratories the spice was developed under her leadership Vegeta . This earned her the name Teta Vegeta (German: Aunt Vegeta).

Life

Zlata Bartl attended elementary school and high school in Sarajevo . After graduating from high school , she studied philosophy in Zagreb , which enabled her to work as a school professor in Sarajevo. She also graduated from the Faculty of Natural Sciences at the University of Zagreb with a degree in chemistry , physics and mineralogy .

In 1956 she went to Koprivnica to work as a laboratory assistant at Podravka. Under her leadership, the development and production of instant soups began in 1957 and the production of Vegeta in 1958. In 1976 Zlata Bartl retired.

Awards

Podravka established a foundation for graduate and postgraduate students in her honor in 2001.

Web links