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This is a '''list of the episodes''' for the [[United States|American]] [[cooking show|cooking]] [[television series]] and competition '''''[[Iron Chef America]]''''', produced by [[Food Network]]. The series is based on the Japanese series ''[[Iron Chef]]'' and is a cooking competition in which a challenger chef "battles" one of the resident "Iron Chefs" by cooking five or more dishes in a one-hour time slot based around a theme ingredient.
{{cleanup|date=August 2008}}
{{infobox festival |
|festival_name= The Big Dam Film Festival
|logo=[[Image:*****]]
|caption= <!-- The First Independent Film Festival in Quincy, IL -->
|location= [[Quincy, Illinois,|Quincy]], [[Illinois]]
|years_active= 2006 - Present
|dates= Annually Each Spring
|genre= [[Film Festivals]]
}}


==Episodes==
The Big Dam Film Festival is an annual event organized by Young Professionals of the Quincy Area, a Non-Profit Networking and Community Development organization in [[Quincy, Illinois]]. The festival features [[independent film]]s from around the world in a showcase format usually held on a Saturday evening in the spring.
===Battle of the Masters: 2004===
''Iron Chef America'' was first aired as a mini-series entitled ''Iron Chef America: Battle of the Masters''. For ''Battle of the Masters,'' two of the original [[Iron Chef]]s competed along with three Food Network personalities in various match ups with one another.


{| class="wikitable" style="margin:auto;"
All proceeds from the event are used to organize and support events and endeavors throughout the community of [[Quincy, Illinois]].
!bgcolor="white"|<font color = "black">Episode
!bgcolor="white"|<font color = "black">Show #
!bgcolor="green"|<font color = "black">Iron Chefs
!bgcolor="green"|<font color = "black">"Challenger" Iron Chef
!bgcolor="green"|<font color = "black">Secret Ingredient
!bgcolor="green"|<font color = "black">Winner
|-
|align="center"|0
|align="center"|IASP05
|align="center" colspan="4" |A special behind-the-scenes preview episode. No battles took place.
|-
|align="center"|1
|align="center"|IANS01
|bgcolor="lightblue"|[[Bobby Flay]]
|bgcolor="silver"|{{flagicon|Japan}}[[Hiroyuki Sakai]]
|[[Trout]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|2
|align="center"|IANS02
|bgcolor="lightblue"|[[Mario Batali]]
|bgcolor="silver"|{{flagicon|Japan}}[[Masaharu Morimoto]]
|[[Spiny lobster]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|3
|align="center"|IANS03
|bgcolor="lightblue"|{{flagicon|Austria}}[[Wolfgang Puck]][[#fn 1|<sup>1</sup>]]
|bgcolor="silver"|Masaharu Morimoto
|[[Eggs (food)|Eggs (various)]]
|bgcolor="lightblue"|Wolfgang Puck
|-
|align="center"|4
|align="center"|IANS04
|bgcolor="#C6DEFF"|Bobby Flay & Masaharu Morimoto
|bgcolor="#C6DEFF"|Mario Batali & Hiroyuki Sakai
|Fruits de la Mer<br> Seafood
|bgcolor="#C6DEFF"|Bobby Flay & Masaharu Morimoto
|-
|}
<br>
<span style="font-size:85%">
{{fnb|1}} This is Wolfgang Puck's first and only battle as an Iron Chef.</span>


=== Season 1: 2005===
==Origins==
The Big Dam Film Festival is the brain child of Clinton Begley and Christopher Mackenzie both natives of Quincy and members of the Young Professionals Quincy board.


{| class="wikitable" style="margin:auto;"
The festival is named after [[Lock_and_dam]] #21 on the [[Mississippi river]] which is a local icon and source of revenue for the city.
!Episode
!Show #
!Iron Chef
!Challenger
!Challenger specialty
!Secret Ingredient
!Winner
|-
|align="center"|1
|align="center"|IA1A01
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|{{flagicon|Italy}}Roberto Donna[[#fn 2|<sup>2</sup>]]
|[[Italian cuisine|Italian]]
|[[Scallop]]s
|bgcolor="lightblue"|Masaharu Morimoto
|-
|align="center"|2
|align="center"|IA1A02
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|Anita Lo
|Contemporary American
|[[Mushrooms]] (various)
|bgcolor="silver"|Anita Lo
|-
|align="center"|3
|align="center"|IA1A03
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|{{flagicon|Canada}} [[Rob Feenie]]
|[[French cuisine|French]]-[[Cuisine of Asia|Asian]]
|[[Crab]]s (various)
|bgcolor="silver"|Rob Feenie
|-
|align="center"|4
|align="center"|IA1A04
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|Scott Q. Campbell
|New American
|[[Cheese]] (various)
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|5
|align="center"|IA1A05
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|[[Govind Armstrong]]
|Seasonal [[Cuisine of California|California]]
|[[Squash (fruit)|Squash]] (various)
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|6
|align="center"|IA1A06
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|[[Ming Tsai]]
|Chinese Fusion
|[[Duck]]
|bgcolor="silver"|Ming Tsai
|-
|align="center"|7
|align="center"|IA1A07
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|Roberto Trevino
|[[Latin American cuisine|Latin American]]
|[[Catfish]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|8
|align="center"|IA1A08
|bgcolor="lightblue"|[[Cat Cora]]
|bgcolor="silver"|Alex Lee
|Contemporary French
|[[Potato]] (various)
|bgcolor="lightblue"|Cat Cora
|-
|align="center"|9
|align="center"|IA1A09
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|[[Rick Bayless]]
|[[Cuisine of Mexico|Traditional Mexican]]
|[[American Bison|Buffalo]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|10
|align="center"|IA1A10
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|Michael Laiskonis
|Neo-classical
|[[Chocolate]] and [[coconut]]
|bgcolor="lightblue"|Mario Batali
|-
|}
<span style="font-size:85%">
{{fnb|2}} Roberto Donna completed only two of the required set of 5 dishes. </span>


===Season 2: 2005===
The inaugural event occurred in February of 2006 and featured 23 films selected from over 80 total films that were submitted for selection. A short video introduction by [[Ed Begley, Jr.]] kicked off the event.
{| class="wikitable" style="margin:auto;"
!bgcolor="white"|<font color = "black">Episode
!bgcolor="white"|<font color = "black">Show #
!bgcolor="green"|<font color = "black">Iron Chef
!bgcolor="green"|<font color = "black">Challenger
!bgcolor="green"|<font color = "black">Challenger specialty
!bgcolor="green"|<font color = "black">Secret Ingredient
!bgcolor="green"|<font color = "black">Winner
|-
|align="center"|1
|align="center"|IA0204
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|[[Todd English]]
|[[Cuisine of the Mediterranean|Mediterranean]]
|[[Pizza]] [[dough]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|2
|align="center"|IA0213
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|[[Kerry Simon]]
|Modern American
|[[Hamburger]]
|bgcolor="silver"|Kerry Simon
|-
|align="center"|3
|align="center"|IA0201
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Adam Perry Lang
|[[Barbecue]]
|[[Chicken]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|4
|align="center"|IA0203
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|[[Aarón Sanchez]]
|[[Latin American]]
|[[Black bass]]
|bgcolor="yellow"|Draw
|-
|align="center"|5
|align="center"|IA0202
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|[[Traci Des Jardins]]
|French-[[Cuisine of California|California]]
|[[Shrimp]] (various)
|bgcolor="silver"|Traci Des Jardins
|-
|align="center"|6
|align="center"|IA0211
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|[[Sam Choy]]
|[[Cuisine of Hawaii|Hawaiian]]/Chinese
|[[Clams]] (various)
|bgcolor="lightblue"|Cat Cora
|-
|align="center"|7
|align="center"|IA0207
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Michelle Bernstein
|Nuevo Latin/Fusion
|[[Onion]]
|bgcolor="silver"|Michelle Bernstein
|-
|align="center"|8
|align="center"|IA0214
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|[[Michael Symon]]
|American/Mediterranean
|[[Asparagus]]
|bgcolor="lightblue"|Masaharu Morimoto
|-
|align="center"|9
|align="center"|IA0208
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|Tamara Murphy[[#fn 3|<sup>3</sup>]]
|Pan-Mediterranean
|[[Crawfish]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|10
|align="center"|IA0206
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|[[Tom Douglas]]
|Northwest Pan Pacific
|Wild [[Chinook salmon]]
|bgcolor="silver"|Tom Douglas
|-
|align="center"|11
|align="center"|IA0205
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|"The Two Hot Tamales"<br>(Mary Sue Milliken & Susan Feniger)[[#fn 4|<sup>4</sup>]]
|[[Cuisine of the Southwest|Southwest]]
|[[Turkey (bird)|Turkey]]
|bgcolor="yellow"|Draw
|-
|align="center"|12
|align="center"|IA0212
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|[[Wylie Dufresne]]
|Eclectic New American
|[[Tilapia]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|13
|align="center"|IA0209
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|David Burke
|Contemporary American/French
|[[Lamb (food)|Lamb]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|14
|align="center"|IA0210
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|Neal Fraser
|New American
|[[Pork]]
|bgcolor="silver"|Neal Fraser
|-
|}


<span style="font-size:85%">
Since it's inception, each event has sold out well in advance and has been subject to rave reviews and praise.
{{fnb|3}}Tamara Murphy becomes the first female challenger to lose to the Iron Chef.<br>
{{fnb|4}}In this match Milliken and Feniger only had one sous-chef compared to two for Flay; to balance out the three-to-a-kitchen rule.</span>


===Festivals===
===Season 3: 2006–2007===
{| class="wikitable"
{| class="wikitable" style="margin:auto;"
!bgcolor="white"|<font color = "black">Episode
! Event !! Date !! Location
!bgcolor="white"|<font color = "black">Show #
!bgcolor="green"|<font color = "black">Iron Chef
!bgcolor="green"|<font color = "black">Challenger
!bgcolor="green"|<font color = "black">Challenger specialty
!bgcolor="green"|<font color = "black">Secret Ingredient
!bgcolor="green"|<font color = "black">Winner
|-
|-
|align="center"|1
| [[ The Big Dam Film Festival ]] || [[February 2006]] || [[ The State Room ]]
|align="center"|IA0301
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|[[John Besh]]
|[[French cuisine|French]]
|[[Andouille]]
|bgcolor="silver"|John Besh
|-
|-
|align="center"|2
| [[ The Not as Big Dam Film Festival ]] || [[November 2006]] || [[ The Hawks Nest @ Quincy University]]
|align="center"|IA0302
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Beau MacMillan
|[[Organic farming|Organic]] Contemporary [[Cuisine of the United States|American]]
|American [[Kobe beef]]
|bgcolor="silver"|Beau MacMillan
|-
|-
|align="center"|3
| [[ The Big Dam Film Festival ]] || [[March 2007]] || [[ The State Room ]]
|align="center"|IA0303
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|Jon Shook & Vinny Dotolo
|[[Eclecticism|Eclectic]]
|[[Eggplant]]
|bgcolor="lightblue"|Cat Cora
|-
|-
|align="center"|4
| [[ The Big Dam Film Festival ]] || [[April 2008]] || [[ The State Room ]]
|align="center"|IA0304
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|[[Ralph Pagano]]
|New American
|[[Barramundi]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|5
|align="center"|IA0310
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|Roberto Donna<sup>7</sup>
|[[Italian cuisine|Italian]]
|[[Squid]]
|bgcolor="silver"|Roberto Donna
|-
|align="center"|6
|align="center"|IA0306
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Laurent Tourondel
|[[French cuisine|French]]
|[[Goat cheese]]
|bgcolor="silver"|Laurent Tourondel
|-
|align="center"|7
|align="center"|IA0305
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|{{flagicon|France}} Ludovic Lefebvre
|[[French cuisine|French]]
|[[Bigeye tuna]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|8<sup>8</sup>
|align="center"|IA0312
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|{{flagicon|Canada}} [[Susur Lee]]
|Chinese/Asian [[Fusion cuisine|Fusion]]
|[[Bacon]]
|bgcolor="yellow"|Draw
|-
|align="center"|9
|align="center"|IA0307
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|Christophe Eme<sup>9</sup>
|[[Fusion cuisine|French]]
|[[Lobster]]
|bgcolor="lightblue"|Masaharu Morimoto
|-
|align="center"|10
|align="center"|IA0315
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Morou Ouattara<sup>10</sup>
|[[Cuisine of Africa|African]]/[[Cuisine of the Middle East|Middle Eastern]]/French [[Fusion cuisine|Fusion]]
|[[Peas|Frozen peas]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|11
|align="center"|IA0308
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|[[Walter Scheib]]
|[[United States|American]]
|[[Dungeness crab]]
|bgcolor="silver"|Walter Scheib
|-
|align="center"|12
|align="center"|IA0309
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Josh Dechellis
|Asian
|Chicken [[Egg (food)|eggs]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|13
|align="center"|IA0311
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|Michael Psilakis
|[[Greek cuisine|Greek]]
|[[Puff pastry]]
|bgcolor="lightblue"|Cat Cora
|-
|align="center"|14
|align="center"|IA0314
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|[[Rick Tramonto]] & Gale Gand
|[[French cuisine|French]] (Tramonto), [[Pastry]] (Gand)
|[[Fennel]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|15
|align="center"|IA0316
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|Patricia Yeo<sup>11</sup>
|Asian/[[Fusion cuisine|Fusion]]
|[[Tofu]]
|bgcolor="lightblue"|Masaharu Morimoto
|-
|align="center"|16
|align="center"|IA0322
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|David Bull
|American Regional
|Wild [[boar]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|17
|align="center"|IA0317
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|[[Elizabeth Falkner]]<sup>12</sup>
|[[Pastry]]
|[[Honey]]
|bgcolor="lightblue"|Cat Cora
|-
|align="center"|18
|align="center"|IA0313
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|Joey Campanaro
|American/Mediterranean
|[[Venison]]
|bgcolor="lightblue"|Cat Cora
|-
|align="center"|19<sup>13</sup>
|align="center"|IA0319
|bgcolor="#C6DEFF"|[[Giada De Laurentiis]] & Bobby Flay
|bgcolor="#C6DEFF"|[[Rachael Ray]] & Mario Batali
|[[Italian cuisine|Italian]] (De Laurentiis), Quick & Easy (Ray)
|[[Cranberry|Cranberries]]
|bgcolor="#C6DEFF"|Rachael Ray & Mario Batali
|-
|align="center"|20
|align="center"|IA0318
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|[[Richard Blais]]
|Modern American
|[[Chickpeas]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|21
|align="center"|IA0320
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|Walter Royal<sup>14</sup>
|Southern Regional
|[[Ostrich]]
|bgcolor="silver"|Walter Royal
|-
|align="center"|22<sup>15</sup>
|align="center"|IA0324
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|“The Caribbean Cowboy” Johnny Vinczencz
|[[Caribbean cuisine|Caribbean Islands]]
|[[Citrus]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|23
|align="center"|IA0321
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|Ian Chalermkittichai
|Modern [[Thai cuisine|Thai]]
|[[Lentils]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|24
|align="center"|IA0323
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|[[Homaro Cantu]]
|[[Postmodern]]
|[[Beets]]
|bgcolor="silver"|Homaro Cantu
|-
|-
|}
|}


<span style="font-size:85%">
==External links==
{{fnb|7}} Roberto Donna becomes the first "Revenger" chef on the show -- coming back for a re-match.<br>
*[http://www.thebigdamfilmfestival.com/ The Big Dam Film Festival Official Site]
{{fnb|8}} Episode was first aired on [[Food Network Canada]] on May 3rd, 2006.<br>
*[http://www.ypquincy.com/ Young Professionals Quincy Official site]
{{fnb|9}} Eme brought only one sous-chef to the competition; his other sous-chef was needed to operate his restaurant in his absence.<br>
{{fnb|10}} Chef Morou won a Washington D.C. preliminary competition in December, 2005 for the chance to compete on the show. He was later a candidate to be ''[[The Next Iron Chef]]''.<br>
{{fnb|11}} Patricia Yeo is the first former ICA sous chef (under Bobby Flay) to compete as an actual chef. <br>
{{fnb|12}} Elizabeth Faulkner was a former sous chef under Cat Cora for several ICA episodes. <br>
{{fnb|13}} This was a special 90-minute episode that pitted two guest Food Network personalities against each other. Each personality was paired with an Iron Chef.
<br>
{{fnb|14}} Walter Royal had an additional (3rd) sous chef for the first five minutes of the competition. This sous chef, who primarily participated by skinning potatoes, was a 12-year old working in a mentor program with Chef Royal.
<br>
{{fnb|15}} This first aired on the [[Throwdown! with Bobby Flay]] Marathon on [[January 1]], 2007.</span>

===Season 4: 2007===
{| class="wikitable" style="margin:auto;"
!bgcolor="white"|<font color = "black">Episode
!bgcolor="white"|<font color = "black">Show #
!bgcolor="green"|<font color = "black">Iron Chef
!bgcolor="green"|<font color = "black">Challenger
!bgcolor="green"|<font color = "black">Challenger specialty
!bgcolor="green"|<font color = "black">Secret Ingredient
!bgcolor="green"|<font color = "black">Winner
|-
|align="center"|1<sup>16</sup>
|align="center"|IA0403
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Graham Bowles
|Progressive
|[[Chocolate]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|2
|align="center"|IA0404
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|{{flagicon|Canada}} [[Lynn Crawford]]<sup>17</sup>
|Contemporary [[Canadian cuisine|Canadian]]
|[[Peanut]]s
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|3<sup>18</sup>
|align="center"|IA0409
|bgcolor="lightblue"|Mario Batali & Tony Abou-Ganim
|bgcolor="silver"|Robert Gadsby & Bridget Albert
|Progressive [[Cuisine of the United States|American]] (Gadsby), [[Mixology]] (Abou-Ganim & Albert)
|[[Mango]]
|bgcolor="lightblue"|Mario Batali & Tony Abou-Ganim
|-
|align="center"|4
|align="center"|IA0410
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Marc Murphy
|[[French cuisine|French]]-[[Italian cuisine|Italian]]
|[[Breakfast]]<sup>19</sup>
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|5
|align="center"|IA0405
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|{{flagicon|Spain}} [[José Andrés]]
|Modern [[Spanish cuisine|Spanish]]
|[[Domestic goat|Goat]]
|bgcolor="silver"|José Andrés
|-
|align="center"|6
|align="center"|IA0406
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|Linton Hopkins
|[[Southern cuisine|Southern]]
|[[Sablefish]]
|bgcolor="lightblue"|Masaharu Morimoto
|-
|align="center"|7
|align="center"|IA0401
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|[[Chris Cosentino]]
|[[Italian cuisine|Italian]]
|[[Garlic]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|8
|align="center"|IA0402
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|David Myers
|Modern [[French cuisine|French]]
|[[Oyster]]s
|bgcolor="lightblue"|Cat Cora
|-
|align="center"|9
|align="center"|IA0408
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|[[Tim Love]]
|Urban [[Cuisine of the Southwestern United States|Western]]
|[[Chili pepper|Chiles]]
|bgcolor="silver"|Tim Love
|-
|align="center"|10
|align="center"|IA0407
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Peter Kelly
|Modern [[Cuisine of the United States|American]]
|[[Ribeye]]<sup>20</sup>
|bgcolor="silver"|Peter Kelly
|}

<span style="font-size:85%">
{{fnb|16}} First aired on [[Food Network Canada]] on 11 February 2007.<br />
{{fnb|17}} Lynn Crawford was the third Canadian chef (after Feenie and Lee) and first Canadian woman to compete in Kitchen Stadium. She is a [[Food Network Canada]] personality as part of the series ''[[Restaurant Makeover]]''.<br />
{{fnb|18}} This episode featured guest "Mixologists" paired with each competing chef. The Mixologists were required to prepare drinks to go with each chef's five dishes that also highlighted the secret ingredient. This was also the second time a Challenger was sided with an Iron Chef.<br />
{{fnb|19}} Consisted of [[bacon]], various breads, [[chicken egg]]s, [[maple syrup]], [[orange juice]], and [[pork sausage]].<br />
{{fnb|20}} Chosen to highlight grilling as a cooking method as part of Food Network's "Grillin' & Chillin'" Week. </span>

===Season 5: 2007===
{| class="wikitable" style="margin:auto;"
!bgcolor="white"|<font color = "black">Episode
!bgcolor="white"|<font color = "black">Show #
!bgcolor="green"|<font color = "black">Iron Chef
!bgcolor="green"|<font color = "black">Challenger
!bgcolor="green"|<font color = "black">Challenger specialty
!bgcolor="green"|<font color = "black">Secret Ingredient
!bgcolor="green"|<font color = "black">Winner
|-
|align="center"|1
|align="center"|IA0502
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Ben Ford
|Regional [[Cuisine of the United States|American]]
|[[Blue foot chicken]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|2
|align="center"|IA0508
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|Tony Liu
|Pan-[[European cuisine|European]]
|[[Opah]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|3
|align="center"|IA0509
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|Alexandra Guarnaschelli
|Eclectic [[French cuisine|French]]-[[Cuisine of the United States|American]]
|[[Farmers' Market]]<sup>21</sup>
|bgcolor="lightblue"|Cat Cora
|-
|align="center"|4
|align="center"|IA0501
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|Andrew Carmellini
|Urban [[Italian cuisine|Italian]]
|[[Parmigiano-Reggiano]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|5
|align="center"|IA0504
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|Mark Tarbell
|Seasonal Organic
|[[Apples]]
|bgcolor="silver"|Mark Tarbell
|-
|align="center"|6
|align="center"|IA0506
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Kurt Boucher
|[[French cuisine|French]]-[[Cuisine of the United States|American]]
|[[Arctic char]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|7
|align="center"|IA0510
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|Charles Clark
|New [[Cuisine of the United States|American]]
|[[Halibut]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|8
|align="center"|IA0507
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|Mary Dumont
|[[French cuisine|French]]-[[Cuisine of the United States|American]]
|[[Milk]] and [[cream]]
|bgcolor="lightblue"|Cat Cora
|-
|align="center"|9<sup>22</sup>
|align="center"|IASP07
|bgcolor="lightblue"|Michael Symon
|bgcolor="silver"|Ricky Moore
|Contemporary [[Cuisine of the United States|American]]<sup>23</sup>
|[[Thanksgiving dinner|Thanksgiving]]<sup>24</sup>
|bgcolor="lightblue"|Michael Symon
|-
|align="center"|10<sup>25</sup>
|align="center"|IASP08
|bgcolor="lightblue"|Cat Cora & [[Paula Deen]]
|bgcolor="silver"|[[Tyler Florence]] & {{flagicon|UK}} [[Robert Irvine]]
|[[Cuisine of the Southern United States|Southern]] (Deen), Contemporary [[Cuisine of the United States|American]] (Florence), [[Fusion cuisine|Fusion]] (Irvine)
|[[Sugar]]
|bgcolor="lightblue"|Cat Cora & Paula Deen
|-
|align="center"|11
|align="center"|IA0503
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|Todd Richards
|Modern [[Cuisine of the Southern United States|Southern]]
|[[Carrots]]
|bgcolor="lightblue"|Cat Cora
|-
|align="center"|12<sup>26</sup>
|align="center"|IA0505
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|Fortunato Nicotra
|Seasonal [[Italian cuisine|Italian]]
|[[Kona Kampachi]]
|bgcolor="lightblue"|Masaharu Morimoto
|}

<span style="font-size:85%">
{{fnb|21}}Consisted of fresh ingredients purchased from the farmer's market at Union Square in New York City. The offerings consisted of a variety of winter vegetables, fruit and Guinea fowl.<br>
{{fnb|22}}An ICA special based around the first battle of the newest Iron Chef.<br>
{{fnb|23}}Other than his preference for farm-fresh ingredients, no formal specialty was announced for Moore. This is the cuisine style attributed to Agraria in Washington, D.C., where Moore is executive chef.<ref>{{cite web | title=Washington City Paper: Restaurant Rater | publisher=Washington City Paper | accessdate=2007-11-23 | format=HTML | url=http://www.washingtoncitypaper.com/food/restaurant.php?rID=2992}}</ref><br>
{{fnb|24}}Consisted of traditional American Thanksgiving staples: turkey, [[sweet potato]]es, cranberries, [[sweet corn|corn]], and [[pumpkin]].<br>
{{fnb|25}}An ICA special which featured two teams consisting of a Food Network personality paired with an Iron Chef facing off in a "holiday dessert" battle, with each team having one sous chef instead of the usual two.<br>
{{fnb|26}}First aired on Food Network on January 20, 2008, after the airings of the first two episodes of Season 6.</span>

===Season 6: 2008===
{| class="wikitable" style="margin:auto;"
!bgcolor="white"|<font color = "black">Episode
!bgcolor="white"|<font color = "black">Show #
!bgcolor="green"|<font color = "black">Iron Chef
!bgcolor="green"|<font color = "black">Challenger
!bgcolor="green"|<font color = "black">Challenger specialty
!bgcolor="green"|<font color = "black">Secret Ingredient
!bgcolor="green"|<font color = "black">Winner
|-
|align="center"|1
|align="center"|IA0601
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|{{flagicon|UK}} [[Jamie Oliver]]<sup>27</sup>
||Fresh and [[Organic food|Organic]]
|[[Cobia]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|2<sup>28</sup>
|align="center"|IA0602
|bgcolor="lightblue"|Michael Symon
|bgcolor="silver"|{{flagicon|Canada}} [[Guy Rubino]]
|Modern [[Asian cuisine|Asian]]
|[[Rabbit#Rabbits as food and clothing|Rabbit]]
|bgcolor="lightblue"|Michael Symon
|-
|align="center"|3<sup>29</sup>
|align="center"|IA0603
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|Alex Stupak
|[[Pastry]]
|[[Chocolate]]
|bgcolor="silver"|Alex Stupak
|-
|align="center"|4
|align="center"|IA0605
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|[[Kent Rathbun|Kent]] & Kevin Rathbun<ref>{{cite web | title=Rathbun Brothers To Battle On Iron Chef: Press Releases on StarChefs | publisher=StarChefs | accessdate=2008-02-24 | format=HTML | url=http://starchefs.com/news/press_releases/html/newsdetails.php?news_id=1378}}</ref>
|Modern [[Cuisine of the Southwestern United States|Western]]
|[[Elk]]
|bgcolor="silver"|[[Kent Rathbun|Kent]] & Kevin Rathbun
|-
|align="center"|5
|align="center"|IA0607
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|{{flagicon|UK}} Lee Hillson
|[[Cuisine of the Mediterranean|Mediterranean]]
|[[Ham]]
|bgcolor="lightblue"|Cat Cora
|-
|align="center"|6
|align="center"|IA0608
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|{{flagicon|South Korea}} [[Akira Back]]
|Modern [[Asian cuisine|Asian]]
|[[Spinach]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|7
|align="center"|IA0604
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|Tyson Cole
|Contemporary [[Japanese cuisine|Japanese]]
|[[Ginger]]
|bgcolor="lightblue"|Masaharu Morimoto
|-
|align="center"|8
|align="center"|IA0610
|bgcolor="lightblue"|Cat Cora
|bgcolor="silver"|Ken Oringer
|Contemporary Euro-Asian
|[[Coffee beans]]
|bgcolor="silver"|Ken Oringer
|-
|align="center"|9
|align="center"|IA0612
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Martin Rios
|Traditional Southwestern
|[[Tomato]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|10
|align="center"|IA0609
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Bob Iacovone
|Continental [[Louisiana Creole cuisine|Creole]]
|[[Norway lobster|Langoustine]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|11
|align="center"|IA0611
|bgcolor="lightblue"|Mario Batali
|bgcolor="silver"|Paul Bartolotta
|[[Cuisine of the Mediterranean|Mediterranean]]
|[[Rice]]
|bgcolor="lightblue"|Mario Batali
|-
|align="center"|12
|align="center"|IA0606
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|{{flagicon|Sweden}} [[Marcus Samuelsson]]
|Modern [[Cuisine of Sweden|Scandinavian]] / world cuisine
|[[Corn]]
|bgcolor="lightblue"|Bobby Flay
|-
|align="center"|13
|align="center"|IA0616
|bgcolor="lightblue"|Michael Symon
|bgcolor="silver"|{{flagicon|UK}} April Bloomfield
|Seasonal [[British cuisine|British]] and [[Italian cuisine|Italian]]
|[[Olive (fruit)|Olives]]
|bgcolor="silver"|April Bloomfield
|-
|align="center"|14
|align="center"|IA0613
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|Michael Cimarusti
|[[French cuisine|French]] and [[Seafood]]
|[[Japanese black porgy|Blackfish]]
|bgcolor="silver"|Michael Cimarusti
|-
|align="center"|15
|align="center"|IA0614
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Gabrielle Hamilton
|Contemporary American
|[[Zucchini]]
|bgcolor="silver"|Gabrielle Hamilton
|-
|align="center"|16
|align="center"|IA0617
|bgcolor="lightblue"|Masaharu Morimoto
|bgcolor="silver"|Tyson Wong Ophaso
|Chinese
|[[Curry]]
|bgcolor="lightblue"|Masaharu Morimoto
|-
|align="center"|17
|align="center"|IA0618
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Jose Garces
|Modern Spanish and Latin American
|[[Melon]]<sup>30</sub>
|bgcolor="silver"|Jose Garces
|-
|align="center"|18
|align="center"|IA0615
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|Floyd Cardoz
||New Indian
|[[Snails]]
|bgcolor="lightblue"|Bobby Flay
|}



<span style="font-size:85%">
{{fnb|27}}Oliver's sous chefs were Gennaro Contaldo, his mentor at London's Neal Street Restaurant and his "mate" Andrew, also a trained chef, both of whom have previously appeared with him on his television programs.<br/>
{{fnb|28}}First aired on Food Network on January 1, 2008, following a marathon replay of ''[[The Next Iron Chef]]''.<br />
{{fnb|29}}First aired on [[Food Network Canada]] on February 10, 2008 as part of a [[chocolate]]-themed program marathon.<br/>
{{fnb|30}}First aired during "Brain Freeze Week". In keeping with the theme, The Chairman stipulated each dish must include a frozen element.</span>

===Season 7: 2008===
{| class="wikitable" style="margin:auto;"
!bgcolor="white"|<font color = "black">Episode
!bgcolor="white"|<font color = "black">Show #
!bgcolor="green"|<font color = "black">Iron Chef
!bgcolor="green"|<font color = "black">Challenger
!bgcolor="green"|<font color = "black">Challenger specialty
!bgcolor="green"|<font color = "black">Secret Ingredient
!bgcolor="green"|<font color = "black">Winner
|-
|align="center"|1
|align="center"|IA0703
|bgcolor="lightblue"|Michael Symon
|bgcolor="silver"|{{flagicon|Canada}} [[David Adjey]]<sup>31</sup>
||Artistic / European
|[[Sturgeon]]
|bgcolor="yellow"|Draw
|-
|align="center"|2
|align="center"|IA0701
|bgcolor="lightblue"|Bobby Flay
|bgcolor="silver"|{{flagicon|Austria}} Daniel Angerer
||European
|[[Beer]]
|bgcolor="silver"|Daniel Angerer
|}
<span style="font-size:85%">
{{fnb|31}}According to the program notes, Adjey and Symon were roommates at the [[Culinary Institute of America]]. Adjey is also a [[Food Network Canada]] personality as part of the series ''[[Restaurant Makeover]]''.<br/>
</span>

==References==
;General
*{{cite web |url=http://www.foodnetwork.com/food/episode_archive/0,1904,FOOD_16696_438,00.html |publisher=Food Network |title=''Iron Chef America'' Episode Guide |accessdate=2008-01-20}}
*{{cite web |url=http://www.tv.com/iron-chef-america/show/26457/episode.html?om_act=convert&om_clk=tabssh&tag=tabs;episodes |publisher=TV.com |title=''Iron Chef America'' Episode Guide |accessdate=2008-01-20}}

;Specific
<references />

== External links ==

[[Category:Food Network series]]

Revision as of 16:56, 13 October 2008

This is a list of the episodes for the American cooking television series and competition Iron Chef America, produced by Food Network. The series is based on the Japanese series Iron Chef and is a cooking competition in which a challenger chef "battles" one of the resident "Iron Chefs" by cooking five or more dishes in a one-hour time slot based around a theme ingredient.

Episodes

Battle of the Masters: 2004

Iron Chef America was first aired as a mini-series entitled Iron Chef America: Battle of the Masters. For Battle of the Masters, two of the original Iron Chefs competed along with three Food Network personalities in various match ups with one another.

Episode Show # Iron Chefs "Challenger" Iron Chef Secret Ingredient Winner
0 IASP05 A special behind-the-scenes preview episode. No battles took place.
1 IANS01 Bobby Flay JapanHiroyuki Sakai Trout Bobby Flay
2 IANS02 Mario Batali JapanMasaharu Morimoto Spiny lobster Mario Batali
3 IANS03 AustriaWolfgang Puck1 Masaharu Morimoto Eggs (various) Wolfgang Puck
4 IANS04 Bobby Flay & Masaharu Morimoto Mario Batali & Hiroyuki Sakai Fruits de la Mer
Seafood 		Bobby Flay & Masaharu Morimoto


Template:Fnb This is Wolfgang Puck's first and only battle as an Iron Chef.

Season 1: 2005

Episode Show # Iron Chef Challenger Challenger specialty Secret Ingredient Winner
1 IA1A01 Masaharu Morimoto ItalyRoberto Donna2 Italian Scallops Masaharu Morimoto
2 IA1A02 Mario Batali Anita Lo Contemporary American Mushrooms (various) Anita Lo
3 IA1A03 Masaharu Morimoto Canada Rob Feenie French-Asian Crabs (various) Rob Feenie
4 IA1A04 Mario Batali Scott Q. Campbell New American Cheese (various) Mario Batali
5 IA1A05 Bobby Flay Govind Armstrong Seasonal California Squash (various) Bobby Flay
6 IA1A06 Bobby Flay Ming Tsai Chinese Fusion Duck Ming Tsai
7 IA1A07 Mario Batali Roberto Trevino Latin American Catfish Mario Batali
8 IA1A08 Cat Cora Alex Lee Contemporary French Potato (various) Cat Cora
9 IA1A09 Bobby Flay Rick Bayless Traditional Mexican Buffalo Bobby Flay
10 IA1A10 Mario Batali Michael Laiskonis Neo-classical Chocolate and coconut Mario Batali

Template:Fnb Roberto Donna completed only two of the required set of 5 dishes.

Season 2: 2005

Episode Show # Iron Chef Challenger Challenger specialty Secret Ingredient Winner
1 IA0204 Mario Batali Todd English Mediterranean Pizza dough Mario Batali
2 IA0213 Cat Cora Kerry Simon Modern American Hamburger Kerry Simon
3 IA0201 Bobby Flay Adam Perry Lang Barbecue Chicken Bobby Flay
4 IA0203 Masaharu Morimoto Aarón Sanchez Latin American Black bass Draw
5 IA0202 Mario Batali Traci Des Jardins French-California Shrimp (various) Traci Des Jardins
6 IA0211 Cat Cora Sam Choy Hawaiian/Chinese Clams (various) Cat Cora
7 IA0207 Bobby Flay Michelle Bernstein Nuevo Latin/Fusion Onion Michelle Bernstein
8 IA0214 Masaharu Morimoto Michael Symon American/Mediterranean Asparagus Masaharu Morimoto
9 IA0208 Mario Batali Tamara Murphy3 Pan-Mediterranean Crawfish Mario Batali
10 IA0206 Masaharu Morimoto Tom Douglas Northwest Pan Pacific Wild Chinook salmon Tom Douglas
11 IA0205 Bobby Flay "The Two Hot Tamales"
(Mary Sue Milliken & Susan Feniger)4 		Southwest Turkey Draw
12 IA0212 Mario Batali Wylie Dufresne Eclectic New American Tilapia Mario Batali
13 IA0209 Bobby Flay David Burke Contemporary American/French Lamb Bobby Flay
14 IA0210 Cat Cora Neal Fraser New American Pork Neal Fraser

Template:FnbTamara Murphy becomes the first female challenger to lose to the Iron Chef.
Template:FnbIn this match Milliken and Feniger only had one sous-chef compared to two for Flay; to balance out the three-to-a-kitchen rule.

Season 3: 2006–2007

Episode Show # Iron Chef Challenger Challenger specialty Secret Ingredient Winner
1 IA0301 Mario Batali John Besh French Andouille John Besh
2 IA0302 Bobby Flay Beau MacMillan Organic Contemporary American American Kobe beef Beau MacMillan
3 IA0303 Cat Cora Jon Shook & Vinny Dotolo Eclectic Eggplant Cat Cora
4 IA0304 Bobby Flay Ralph Pagano New American Barramundi Bobby Flay
5 IA0310 Masaharu Morimoto Roberto Donna7 Italian Squid Roberto Donna
6 IA0306 Bobby Flay Laurent Tourondel French Goat cheese Laurent Tourondel
7 IA0305 Mario Batali France Ludovic Lefebvre French Bigeye tuna Mario Batali
88 IA0312 Bobby Flay Canada Susur Lee Chinese/Asian Fusion Bacon Draw
9 IA0307 Masaharu Morimoto Christophe Eme9 French Lobster Masaharu Morimoto
10 IA0315 Bobby Flay Morou Ouattara10 African/Middle Eastern/French Fusion Frozen peas Bobby Flay
11 IA0308 Cat Cora Walter Scheib American Dungeness crab Walter Scheib
12 IA0309 Bobby Flay Josh Dechellis Asian Chicken eggs Bobby Flay
13 IA0311 Cat Cora Michael Psilakis Greek Puff pastry Cat Cora
14 IA0314 Mario Batali Rick Tramonto & Gale Gand French (Tramonto), Pastry (Gand) Fennel Mario Batali
15 IA0316 Masaharu Morimoto Patricia Yeo11 Asian/Fusion Tofu Masaharu Morimoto
16 IA0322 Bobby Flay David Bull American Regional Wild boar Bobby Flay
17 IA0317 Cat Cora Elizabeth Falkner12 Pastry Honey Cat Cora
18 IA0313 Cat Cora Joey Campanaro American/Mediterranean Venison Cat Cora
1913 IA0319 Giada De Laurentiis & Bobby Flay Rachael Ray & Mario Batali Italian (De Laurentiis), Quick & Easy (Ray) Cranberries Rachael Ray & Mario Batali
20 IA0318 Mario Batali Richard Blais Modern American Chickpeas Mario Batali
21 IA0320 Cat Cora Walter Royal14 Southern Regional Ostrich Walter Royal
2215 IA0324 Bobby Flay “The Caribbean Cowboy” Johnny Vinczencz Caribbean Islands Citrus Bobby Flay
23 IA0321 Mario Batali Ian Chalermkittichai Modern Thai Lentils Mario Batali
24 IA0323 Masaharu Morimoto Homaro Cantu Postmodern Beets Homaro Cantu

Template:Fnb Roberto Donna becomes the first "Revenger" chef on the show -- coming back for a re-match.
Template:Fnb Episode was first aired on Food Network Canada on May 3rd, 2006.
Template:Fnb Eme brought only one sous-chef to the competition; his other sous-chef was needed to operate his restaurant in his absence.
Template:Fnb Chef Morou won a Washington D.C. preliminary competition in December, 2005 for the chance to compete on the show. He was later a candidate to be The Next Iron Chef.
Template:Fnb Patricia Yeo is the first former ICA sous chef (under Bobby Flay) to compete as an actual chef.
Template:Fnb Elizabeth Faulkner was a former sous chef under Cat Cora for several ICA episodes.
Template:Fnb This was a special 90-minute episode that pitted two guest Food Network personalities against each other. Each personality was paired with an Iron Chef.
Template:Fnb Walter Royal had an additional (3rd) sous chef for the first five minutes of the competition. This sous chef, who primarily participated by skinning potatoes, was a 12-year old working in a mentor program with Chef Royal.
Template:Fnb This first aired on the Throwdown! with Bobby Flay Marathon on January 1, 2007.

Season 4: 2007

Episode Show # Iron Chef Challenger Challenger specialty Secret Ingredient Winner
116 IA0403 Bobby Flay Graham Bowles Progressive Chocolate Bobby Flay
2 IA0404 Bobby Flay Canada Lynn Crawford17 Contemporary Canadian Peanuts Bobby Flay
318 IA0409 Mario Batali & Tony Abou-Ganim Robert Gadsby & Bridget Albert Progressive American (Gadsby), Mixology (Abou-Ganim & Albert) Mango Mario Batali & Tony Abou-Ganim
4 IA0410 Bobby Flay Marc Murphy French-Italian Breakfast19 Bobby Flay
5 IA0405 Bobby Flay Spain José Andrés Modern Spanish Goat José Andrés
6 IA0406 Masaharu Morimoto Linton Hopkins Southern Sablefish Masaharu Morimoto
7 IA0401 Mario Batali Chris Cosentino Italian Garlic Mario Batali
8 IA0402 Cat Cora David Myers Modern French Oysters Cat Cora
9 IA0408 Masaharu Morimoto Tim Love Urban Western Chiles Tim Love
10 IA0407 Bobby Flay Peter Kelly Modern American Ribeye20 Peter Kelly

Template:Fnb First aired on Food Network Canada on 11 February 2007.
Template:Fnb Lynn Crawford was the third Canadian chef (after Feenie and Lee) and first Canadian woman to compete in Kitchen Stadium. She is a Food Network Canada personality as part of the series Restaurant Makeover.
Template:Fnb This episode featured guest "Mixologists" paired with each competing chef. The Mixologists were required to prepare drinks to go with each chef's five dishes that also highlighted the secret ingredient. This was also the second time a Challenger was sided with an Iron Chef.
Template:Fnb Consisted of bacon, various breads, chicken eggs, maple syrup, orange juice, and pork sausage.
Template:Fnb Chosen to highlight grilling as a cooking method as part of Food Network's "Grillin' & Chillin'" Week.

Season 5: 2007

Episode Show # Iron Chef Challenger Challenger specialty Secret Ingredient Winner
1 IA0502 Bobby Flay Ben Ford Regional American Blue foot chicken Bobby Flay
2 IA0508 Mario Batali Tony Liu Pan-European Opah Mario Batali
3 IA0509 Cat Cora Alexandra Guarnaschelli Eclectic French-American Farmers' Market21 Cat Cora
4 IA0501 Mario Batali Andrew Carmellini Urban Italian Parmigiano-Reggiano Mario Batali
5 IA0504 Cat Cora Mark Tarbell Seasonal Organic Apples Mark Tarbell
6 IA0506 Bobby Flay Kurt Boucher French-American Arctic char Bobby Flay
7 IA0510 Mario Batali Charles Clark New American Halibut Mario Batali
8 IA0507 Cat Cora Mary Dumont French-American Milk and cream Cat Cora
922 IASP07 Michael Symon Ricky Moore Contemporary American23 Thanksgiving24 Michael Symon
1025 IASP08 Cat Cora & Paula Deen Tyler Florence & United Kingdom Robert Irvine Southern (Deen), Contemporary American (Florence), Fusion (Irvine) Sugar Cat Cora & Paula Deen
11 IA0503 Cat Cora Todd Richards Modern Southern Carrots Cat Cora
1226 IA0505 Masaharu Morimoto Fortunato Nicotra Seasonal Italian Kona Kampachi Masaharu Morimoto

Template:FnbConsisted of fresh ingredients purchased from the farmer's market at Union Square in New York City. The offerings consisted of a variety of winter vegetables, fruit and Guinea fowl.
Template:FnbAn ICA special based around the first battle of the newest Iron Chef.
Template:FnbOther than his preference for farm-fresh ingredients, no formal specialty was announced for Moore. This is the cuisine style attributed to Agraria in Washington, D.C., where Moore is executive chef.[1]
Template:FnbConsisted of traditional American Thanksgiving staples: turkey, sweet potatoes, cranberries, corn, and pumpkin.
Template:FnbAn ICA special which featured two teams consisting of a Food Network personality paired with an Iron Chef facing off in a "holiday dessert" battle, with each team having one sous chef instead of the usual two.
Template:FnbFirst aired on Food Network on January 20, 2008, after the airings of the first two episodes of Season 6.

Season 6: 2008

Episode Show # Iron Chef Challenger Challenger specialty Secret Ingredient Winner
1 IA0601 Mario Batali United Kingdom Jamie Oliver27 Fresh and Organic Cobia Mario Batali
228 IA0602 Michael Symon Canada Guy Rubino Modern Asian Rabbit Michael Symon
329 IA0603 Cat Cora Alex Stupak Pastry Chocolate Alex Stupak
4 IA0605 Bobby Flay Kent & Kevin Rathbun[2] Modern Western Elk Kent & Kevin Rathbun
5 IA0607 Cat Cora United Kingdom Lee Hillson Mediterranean Ham Cat Cora
6 IA0608 Bobby Flay South Korea Akira Back Modern Asian Spinach Bobby Flay
7 IA0604 Masaharu Morimoto Tyson Cole Contemporary Japanese Ginger Masaharu Morimoto
8 IA0610 Cat Cora Ken Oringer Contemporary Euro-Asian Coffee beans Ken Oringer
9 IA0612 Bobby Flay Martin Rios Traditional Southwestern Tomato Bobby Flay
10 IA0609 Bobby Flay Bob Iacovone Continental Creole Langoustine Bobby Flay
11 IA0611 Mario Batali Paul Bartolotta Mediterranean Rice Mario Batali
12 IA0606 Bobby Flay Sweden Marcus Samuelsson Modern Scandinavian / world cuisine Corn Bobby Flay
13 IA0616 Michael Symon United Kingdom April Bloomfield Seasonal British and Italian Olives April Bloomfield
14 IA0613 Masaharu Morimoto Michael Cimarusti French and Seafood Blackfish Michael Cimarusti
15 IA0614 Bobby Flay Gabrielle Hamilton Contemporary American Zucchini Gabrielle Hamilton
16 IA0617 Masaharu Morimoto Tyson Wong Ophaso Chinese Curry Masaharu Morimoto
17 IA0618 Bobby Flay Jose Garces Modern Spanish and Latin American Melon30 Jose Garces
18 IA0615 Bobby Flay Floyd Cardoz New Indian Snails Bobby Flay


Template:FnbOliver's sous chefs were Gennaro Contaldo, his mentor at London's Neal Street Restaurant and his "mate" Andrew, also a trained chef, both of whom have previously appeared with him on his television programs.
Template:FnbFirst aired on Food Network on January 1, 2008, following a marathon replay of The Next Iron Chef.
Template:FnbFirst aired on Food Network Canada on February 10, 2008 as part of a chocolate-themed program marathon.
Template:FnbFirst aired during "Brain Freeze Week". In keeping with the theme, The Chairman stipulated each dish must include a frozen element.

Season 7: 2008

Episode Show # Iron Chef Challenger Challenger specialty Secret Ingredient Winner
1 IA0703 Michael Symon Canada David Adjey31 Artistic / European Sturgeon Draw
2 IA0701 Bobby Flay Austria Daniel Angerer European Beer Daniel Angerer

Template:FnbAccording to the program notes, Adjey and Symon were roommates at the Culinary Institute of America. Adjey is also a Food Network Canada personality as part of the series Restaurant Makeover.

References

General
  • "Iron Chef America Episode Guide". Food Network. Retrieved 2008-01-20.
  • "Iron Chef America Episode Guide". TV.com. Retrieved 2008-01-20.
Specific
  1. ^ "Washington City Paper: Restaurant Rater" (HTML). Washington City Paper. Retrieved 2007-11-23.
  2. ^ "Rathbun Brothers To Battle On Iron Chef: Press Releases on StarChefs" (HTML). StarChefs. Retrieved 2008-02-24.

External links

Retrieved from "https://en.wikipedia.org/w/index.php?title=Big_Dam_Film_Festival&oldid=245024660"