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Revision as of 21:02, 27 February 2013
 |
 Radiatori tricolori | |
| Type | Pasta |
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| Place of origin | Italy |
Radiatori are small, squat pasta shapes that are said to resemble radiators. They somewhat resemble rotini in shape, but are generally shorter and thicker with a ruffled edge. Radiatori are often used in similar dishes as rotelle or fusilli, since the shape works well with thicker sauces.[1]
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