Radiatori

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Radiatori
Radiatori tricolori
TypePasta
Place of originItaly

Radiatori are small, squat pasta shapes that are said to resemble radiators. They somewhat resemble rotini in shape, but are generally shorter and thicker with a ruffled edge. Radiatori are often used in similar dishes as rotelle or fusilli, since the shape works well with thicker sauces.[1]

See also

References

  1. ^ "The Cook's Thesaurus, Pasta Shapes".

External links