1- O -methyl- D -glucose

Structural formula
	Structural formulas of the α- (left) and β-form (right)
General
Surname	1- O -methyl- D -glucose
other names	Methyl D- glucopyranoside ( IUPAC )
Molecular formula	C 7 H 14 O 6
External identifiers / databases
ECHA InfoCard	100.019.620
PubChem	3036743
ChemSpider	2300694
Wikidata	Q6824001
properties
Molar mass	194.183 g mol −1
density	1.46 g cm −3 (α)
Melting point	168 ° C
solubility	very easily soluble in water (1080 g l −1 at 25 ° C)
safety instructions
GHS hazard labeling ; no classification available
GHS hazard labeling ; no classification available
	As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions .

1- O -Methyl- D -glucose (also methyl- D -glucopyranoside ) is a monosaccharide and thus a representative of carbohydrates .

properties

1- O -Methyl- D -glucose is a methyl glucoside and comes in two forms, α and β. It can be produced from glucose and methanol with acid catalysis . It is produced by mammalian cells in cell culture , by spores of Mucor racemosus . and taken up to a small extent by the sugar beet .

Individual evidence

^ ^A ^b ^c Merck Index , 11th Edition, 5997.
↑ This substance has either not yet been classified with regard to its hazardousness or a reliable and citable source has not yet been found.
↑ B. Helferich, W. Schäfer: α-METHYL d-GLUCOSIDE. In: orgsyn.org. 1926, accessed February 27, 2019 .
↑ KJ Henle, TP Monson, WA Nagle, AJ Moss: Heat protection by sugars and sugar analogues. In: International journal of hyperthermia: the official journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group. Volume 1, Number 4, 1985 Oct-Dec, pp. 371-382, PMID 3836279 .
↑ ML Tripp, JL Paznokas: glucose-initiated germination of mucor racemosus sporangiospores. In: Journal of general microbiology. Volume 128, Number 3, March 1982, pp. 477-483, doi : 10.1099 / 00221287-128-3-477 , PMID 7077298 .
↑ A. Tubbe, TJ Buckhout: In Vitro Analysis of the H-hexose symporter on the plasma membrane of sugarbeets (Beta vulgaris L.). In: Plant physiology. Volume 99, Number 3, July 1992, pp. 945-951, PMID 16669023 , PMC 1080568 (free full text).

[Merck-1] A ^b ^c Merck Index , 11th Edition, 5997.

[NV-2] This substance has either not yet been classified with regard to its hazardousness or a reliable and citable source has not yet been found.

[orgsyn-10364-3] B. Helferich, W. Schäfer: α-METHYL d-GLUCOSIDE. In: orgsyn.org. 1926, accessed February 27, 2019 .

[4] KJ Henle, TP Monson, WA Nagle, AJ Moss: Heat protection by sugars and sugar analogues. In: International journal of hyperthermia: the official journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group. Volume 1, Number 4, 1985 Oct-Dec, pp. 371-382, PMID 3836279 .

[5] ML Tripp, JL Paznokas: glucose-initiated germination of mucor racemosus sporangiospores. In: Journal of general microbiology. Volume 128, Number 3, March 1982, pp. 477-483, doi : 10.1099 / 00221287-128-3-477 , PMID 7077298 .

[6] A. Tubbe, TJ Buckhout: In Vitro Analysis of the H-hexose symporter on the plasma membrane of sugarbeets (Beta vulgaris L.). In: Plant physiology. Volume 99, Number 3, July 1992, pp. 945-951, PMID 16669023 , PMC 1080568 (free full text).