Abbuoto

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Abbuoto
Synonyms Aboto, Cecubo
Art Grape vine ( Vitis vinifera subsp. Vinifera )
Berry color black
use
origin Italy
VIVC no. 7th
ancestry

Cross between
Piedirosso × Casavecchia

List of grape varieties

Abbuoto is a red grape grown in the Italian region of Latium and Morocco . It is generally not made into a single variety, but used as a blending partner in wine . The alcohol content of the red wines made from it is high.

distribution

The largest vineyards are in the area around Fondi in the province of Latina . In 2010 the worldwide cultivation area was 2376 ha.

ancestry

Abbuoto on a natural cross of Piedirosso × Casavecchia .

Ampelographic varietal characteristics

  • The shoot tip is open. It is woolly hairy ( indument ), greenish with a slightly white tinge. The light green young leaves are almost hairless and greenish-bronze in color.
  • The leaf blade of the medium-sized leaves is five-lobed and narrowly curved . The stem bay is open in a U-shape. The sheet is serrated to a point. The leaf surface is blistered and coarse.
  • The cylindrical to conical grape is sometimes shouldered, large and quite dense. The round berries are medium-sized and bluish-purple in color.

Maturity: The grape variety ripens around 22 days after the Gutedel , similar to the Pinot Noir and is therefore considered to ripen early in Lazio.

See also

literature

Individual evidence

  1. Anderson, K. and NR Aryal: Database of Regional, National and Global Winegrape Bearing Areas by Variety, 2000 and 2010, Wine Economics Research Center, University of Adelaide, December 2013 (first revision April 2014) (second revision May 2014) ( third revision July 2014).
  2. Abbuoto in the database Vitis International Variety Catalog of the Institute for Vine Breeding Geilweilerhof (English) May 2020
  3. ^ Database of the INRA institute.