Ascorbyl palmitate
Structural formula | ||||||||||||||||
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General | ||||||||||||||||
Surname | Ascorbyl palmitate | |||||||||||||||
other names | ||||||||||||||||
Molecular formula | C 22 H 38 O 7 | |||||||||||||||
Brief description |
white solid with a faint odor |
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External identifiers / databases | ||||||||||||||||
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properties | ||||||||||||||||
Molar mass | 414.53 g mol −1 | |||||||||||||||
Physical state |
firmly |
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Melting point |
111-115 ° C |
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boiling point |
150–160 ° C (decomposition) |
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solubility |
almost insoluble in water |
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safety instructions | ||||||||||||||||
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Toxicological data | ||||||||||||||||
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . |
As palmitate or ascorbyl palmitate is referred to ester of ascorbic acid as alcohol and palmitic acid as the acid component. Ascorbyl palmitate is an antioxidant and emulsifier . It is considered to be harmless and is a food additive with the number E 304, which is also approved in infant formula and infant follow-on formula , whereby it also refers to ascorbyl stearate, E 304 (II).
Extraction and presentation
Ascorbyl palmitate is obtained by esterifying ascorbic acid with palmitic acid. In the small intestine, it is slowly broken down again into the starting materials.
use
In foods, ascorbyl palmitate is found in sausage products, mayonnaise and chicken broth , where it is also used as a color stabilizer, among other things.
In cosmetic products , ascorbyl palmitate can be used as an antioxidant called ASCORBYL PALMITATE .
Web links
- E 304 ascorbic acid ester
- E 304 I - ascorbyl palmitate
- Entry on Ascorbyl palmitate in the Consumer Product Information Database
Individual evidence
- ↑ Entry on E 304: Fatty acid esters of ascorbic acid in the European database for food additives, accessed on June 27, 2020.
- ↑ a b Entry on ASCORBYL PALMITATE in the CosIng database of the EU Commission, accessed on December 18, 2019.
- ↑ a b c d e f g Data sheet L (+) - ascorbyl palmitate (PDF) from Merck , accessed on February 28, 2018.
- ↑ B. Muermann / P. Kuhnert: Handbook of Food Additives , ISBN 978-3-925673-89-4 .