Bia (river)
Bia | ||
South Ghana with the Bia |
||
Data | ||
location |
Ghana Ivory Coast |
|
River system | Bia | |
source | In Ghana , about 45 km southwest of the city of Sunyani | |
Source height | 306 m | |
muzzle | In the Aby Lagoon coordinates: 5 ° 21 ′ 0 ″ N , 3 ° 12 ′ 5 ″ W 5 ° 21 ′ 0 ″ N , 3 ° 12 ′ 5 ″ W |
|
Mouth height | 0 m | |
Height difference | 306 m | |
Bottom slope | 1 ‰ | |
length | 300 km | , of which around 200 km in Ghana|
Catchment area | 9500 km² | , of which 6500 km² in Ghana|
Drain |
MQ |
83 m³ / s |
Left tributaries | Sui | |
Big cities | Sunyani | |
Small towns | Amoya | |
The Bia is a river in Ghana and the Ivory Coast .
geography
The source of the Bia is located in Ghana in the Western North Region about 45 km southwest of the city of Sunyani . The river flows roughly for the most part in a southerly direction, with the exception of a section between 6 ° 17 'and 6 ° north latitude, where the river has a south-westerly direction. The river crosses the Ghanaian-Ivorian border south of the Bia Tawaya National Park at 6 ° 5 ′ 47.5 ″ N , 3 ° 5 ′ 42.3 ″ W , before finally flowing into the Aby Lagoon , via which it is accessed to the Atlantic Ocean .
In the Ivory Coast, the Bia is dammed as a water reservoir and for the purpose of hydroelectric power generation by the Ayame Dam ( 5 ° 34 ′ 56 ″ N , 3 ° 9 ′ 30 ″ W ) (near the city of the same name, Ayame ; 5 ° 35 ′ N , 3 ° 7 ′ W ).
The water discharge of the Bia averages 83 m 3 / s at the mouth .
economy
The dam and the hydropower station at Ayame were built in colonial times. In 1959 the power plant with a capacity of 19,200 kW went on stream, the dam (Ayame I) was not completed until 1962 , and another dam (Ayame II) was added in 1965 .
environment
fauna
32 different fish species were registered in the river in the early 1960s.
Water quality
The pH of the water at the mouth varies between 6.5 and 7.5.
swell
- J.-P. Vanden Bossche, GM Bernacsek: Source book for the inland fishery resources of Africa: 2. , CIFA Technical Paper. No. 18.2, Rome, FAO, 1990, p. 411ff.