Cellatica (wine region)
Cellatica is a wine-growing region for dry red wine in the Italian region of Lombardy . The area has had the status of a Denominazione di origine controllata (DOC for short) since April 19, 1968 and comprises the municipalities of Brescia , the eponymous Cellatica , Collebeato , Gussago and Rodengo-Saiano on slopes and hills of the Alpine foothills in the province of Brescia . The zone comprises around 45 hectares of vineyards, which are cultivated by 37 winegrowers. Vineyards that are higher than 400 m above sea level. NN are excluded from the provisions. Cellatica is very close to the Franciacorta wine region .
The wine is blended from the grape varieties Barbera (30–50%), Marzemino (30–50%), Schiava Gentile (Media or Grigia) (10–30%) and Incrocio Terzi N ° 1 (10–30%). The wine can be stored for two to three years.
- Color : bright ruby red
- Scent : vinous
- Alcohol content : 11.5–13 percent by volume (from a content of 12 percent by volume, the wine may bear the quality designation Superiore)
- Total acidity : 5.5–7.5 per mille
- Drinking temperature : 16-18 ° C
Production quantity
- Wine year (1990/91) 1095 hectoliters
- Wine year (1991/92) 1164 hectoliters
- Wine year (1992/93) 2135 hectoliters
- Wine year (1993/94) 1242 hectoliters
- Wine year (1994/95) 1135 hectoliters
- Wine year (1995/96) 1020 hectoliters
- Wine year (1996/97) 1155 hectoliters
literature
- Jancis Robinson : The Oxford Wine Lexicon, 3rd revised edition . 1st edition. Gräfe and Unzer Verlag, Munich 2007, ISBN 978-3-8338-0691-9 .
- Burton Anderson: Italy's Wines 2004/05 . Hallwag, Gräfe and Unzer, Munich 2004, ISBN 3-7742-6365-5 .
- Jacques Orhon: Le nouveau guide des vins d'Italie . Les editions de l'homme, Montreal 2007, ISBN 978-2-7619-2437-5 .