Diketogulonic acid

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Structural formula
Structure of diketogulonic acid
Fischer projection
General
Surname Diketogulonic acid
other names
  • L -diketogulonic acid
  • (4 S , 5 R ) -4,5,6-trihydroxy-2,3-dioxohexanoic acid ( IUPAC )
  • DKG
Molecular formula
External identifiers / databases
CAS number 3445-22-5
PubChem 440390
ChemSpider 389343
Wikidata Q1225282
properties
Molar mass 192.12 g · mol -1
Physical state

firmly

safety instructions
GHS hazard labeling
no classification available
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions .

L - diketogulonic acid , also DKG for short, is a reaction product of dehydroascorbic acid .

Modifications

Similar to monosaccharides and ascorbic acid, diketogulonic acid can, depending on the conditions, be in open-chain and cyclic acetal form. The open-chain tautomer can also form geminal diols by adding water to the two keto groups . Both mono- and dihydrate have been proven here.

Reaction and importance

In aqueous solutions, L-diketogulonic acid is formed from dehydroascorbic acid ( DHA ) by saponification ( hydrolysis ) . Diketogulonic acid molecule tends to be broken down further into a multitude of products in aqueous solutions with in the neutral pH range. Erythroascorbic acid, L-lyxonic and L-xylonic acid, L-threosone (3,4-dihydroxy-2-oxo-butanal), L-threonic acid, oxalic acid and CO 2 were detected during decarboxylation. In addition to the oxidative degradation path, there is also a non-oxidative degradation of DKG, which leads to oxalic acid and L- erythrulose .

The breakdown of diketogulonic acid ( via 2,3-diketogulono-γ-lactone) is complicated. A distinction is made between oxidative degradation products (AE) and non-oxidative degradation products (F). So far, the following have been detected: L-threosone ( A ), L-lyxonic acid ( B ), L-xylonic acid ( C ), L-threonic acid ( D ), eyrthroascorbic acid ( E ), L-erythrulose ( F ), oxalic acid and CO 2 (according to ).

In 2001 it could be proven that diketogulonic acid and two of its breakdown products (3,4-diketogulono-γ-lactone and 2,3-diketogulono-γ-lactone) protect proteins from egg yolk against oxidation by copper ions. The researchers attributed this to the presence of the enediol group in both γ-lactones, which are structurally and functionally similar to ascorbic acid. The 3,4-diketogulono-γ-lactone proved to be considerably more effective.

Since dehydroascorbic acid is often measured as a reaction product in the quantitative determination of vitamin C ( ascorbic acid ), the decay reaction described can falsify the measurement.

Individual evidence

  1. This substance has either not yet been classified with regard to its hazardousness or a reliable and citable source has not yet been found.
  2. H. Trommer, RHH Neubert: Ascorbic acid: new findings on the mode of action of a versatile, antioxidant vitamin , Institute for Pharmacy of the Martin Luther University Halle-Wittenberg .
  3. a b c d Nishikawa Y et al. (2001): Identification of 3,4-Dihydroxy-2-oxo-butanal (L-threosone) as an Intermediate Compound in Oxidative Degradation of Dehydro-L-ascorbic Acid and 2,3-Diketo-L-gulonic Acid in a Deuterium Oxide Phosphate Buffer . In: Bioscience, Biotechnology, and Biochemistry 65 (8), 1707-1712; PMID 11577707 ; doi: 10.1271 / bbb.65.1707 ; PDF (free full text access)
  4. Jung Ch. And Wells WW. (1998): Spontaneous conversion of L-dehydroascorbic acid to L-ascorbic acid and L-erythroascorbic acid . In: Archives of Biochemistry and Biophysics 355 (1): 9-14; PMID 9647661 .
  5. Kanfer J. et al. (1960): Formation of l-Lyxonic and l-Xylonic Acids from l-Ascorbic Acid in Rat Kidney. In: J. Biol. Chem. 235 ; 2518-2521; PDF (free full text access).
  6. Simpson G. and Ortwerth BJ (2000): The non-oxidative degradation of ascorbic acid at physiological conditions. In: Biochim Biophys Acta . 1501 (1): 12-24; PMID 10727845 .
  7. Li et al. (2001): Effects of 2,3-Diketo-L-Gulonic Acid on the Oxidation of Yolk Lipoprotein . In: Bioscience, Biotechnology, and Biochemistry 65 (3), 599-604; PMID 11330674 ; doi: 10.1271 / bbb.65.599 ; PDF (free full text access).