Sodium 4- (propoxycarbonyl) phenate
Structural formula | |||||||||||||||||||
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General | |||||||||||||||||||
Surname | Sodium 4- (propoxycarbonyl) phenate | ||||||||||||||||||
other names | |||||||||||||||||||
Molecular formula | C 10 H 11 NaO 3 | ||||||||||||||||||
Brief description |
colorless and odorless solid |
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properties | |||||||||||||||||||
Molar mass | 202.19 g mol −1 | ||||||||||||||||||
Physical state |
firmly |
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density |
1.24 g cm −3 (25 ° C) |
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Melting point |
302 ° C |
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solubility |
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safety instructions | |||||||||||||||||||
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Toxicological data | |||||||||||||||||||
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . |
Sodium 4- (propoxycarbonyl) phenolate is a chemical compound belonging to the group of paraben derivatives . It is the sodium salt of propyl paraben .
Occurrence
Sodium 4- (propoxycarbonyl) phenolate has been detected in tobacco .
properties
Sodium 4- (propoxycarbonyl) phenolate is a colorless and odorless solid that is very soluble in water. It decomposes at temperatures above 310 ° C.
use
Sodium 4- (propoxycarbonyl) phenolate is used as a preservative ( bactericide , fungicide ) in food, pharmaceuticals, medical devices, cosmetics and technical products.
Since 2006, E 217 has not been approved as a food additive in the EU or Switzerland.
For the preservation of pharmaceuticals in the EU, taking into account the effects of propyl 4-hydroxybenzoate (propyl paraben, acid form) on the female reproductive system found in animal studies, 2 mg / kg body weight per day (calculated as propyl paraben) is the permitted daily dose for use at Children and adults.
Individual evidence
- ↑ Entry on SODIUM PROPYLPARABEN in the CosIng database of the EU Commission, accessed on December 28, 2019.
- ↑ a b c d e f g h i Data sheet sodium 4- (propoxycarbonyl) phenolate (PDF) from Merck , accessed on December 11, 2019.
- ↑ Michael Ash: Handbook of Preservatives . Synapse Info Resources, 2004, ISBN 978-1-890595-66-1 , pp. 510 ( limited preview in Google Book Search).
- ↑ European Pharmacopoeia, 8th edition, Grundwerk 2014, p. 4270.
- ↑ Alan Rodgman, Thomas A. Perfetti: The Chemical Components of Tobacco and Tobacco Smoke . CRC Press, 2016, ISBN 978-1-4665-1552-9 , pp. 2182 ( limited preview in Google Book Search).
- ↑ Marina Bährle-Rapp: Springer Lexicon Cosmetics and Body Care . Springer-Verlag, 2013, ISBN 978-3-662-09985-8 , pp. 391 ( limited preview in Google Book search).
- ^ GWA Milne: Gardner's Commercially Important Chemicals Synonyms, Trade Names, and Properties . John Wiley & Sons, 2005, ISBN 0-471-73661-9 , pp. 527 ( limited preview in Google Book search).
- ↑ Pedro A. Moscoso-Ramírez, Clara Montesinos-Herrero, Lluís Palou: Antifungal activity of sodium propylparaben alone or in combination with low doses of imazalil against Penicillium decay on citrus fruit. In: European Journal of Plant Pathology. 140, 2014, p. 145, doi : 10.1007 / s10658-014-0450-5 .
- ↑ Directive 2006/52 / EC of the European Parliament and of the Council of July 5, 2006 amending Directive 95/2 / EC on food additives other than colors and sweeteners and Directive 94/35 / EC on sweeteners used in food allowed . In: Official Journal of the European Union. P. 13, 3. a) i), July 26, 2006.
- ↑ Reflection paper on the use of methyl- and propylparaben as excipients in human medicinal products for oral use (PDF), Committee on Medicinal Products for Human Use of the European Medicines Agency, October 2015 (English).