Eveline Wild

Eveline Wild (born October 5, 1980 in Innsbruck ) is an Austrian confectioner and TV cook for the Austrian Broadcasting Corporation (ORF) .

Life

From 1996 to 1999 Eveline Wild completed an apprenticeship as a pastry chef. She passed her final apprenticeship examination to become a pastry chef in 1999 and the master craftsman and trainer examination in 2003 with “excellent success”. She then worked as a chef pâtissière at the Hotel Central in Sölden and at the Steirereck in Vienna.

Since June 2008 she has been working in the hotel of her partner Stefan Eder in St. Kathrein am Offenegg ( Styria ), where she also offers cooking and pastry courses. In addition to the gold medal at the World Skills World Skills Championship in Seoul / South Korea in 2001, she took second place at the Cru de cao Award in Cologne in 2011 .

Since September 2012 she has been part of the TV cooking show Schmeckt Perfekt ( freshly cooked until 2018 ) on Thursdays alongside Andreas Wojta and Alexander Fankhauser on the TV channel ORF 2 . The commitment was preceded by a recommendation from their former bosses in Steirereck . She had to prevail against five other applicants in the casting.

Since the change in the TV format in January 2014, she has been baking with moderator Elisabeth Engstler alongside top chefs who change every month.

She further expanded her television presence in September 2014. Together with Bernd Kütscher , she acted as a juror in the ZDF broadcast Germany's best baker , jury partner is Johann Lafer . In the second season of the show, Wild is still a juror and tastes the baked goods with juror partner Peter Kapp and Pastry Chef of the Year 2015 Ian Baker.

Awards

• 2000: 5th place at the World Cup of Confectioners of the International Confectioners , Pâtissiers and Ice Cream Makers (UIPCG) in Lisbon
• 2001: Gold medal professional world championship, World Skills - Seoul / South Korea
• 2006: Bronze medal team competition, Culinary World Cup in Lucerne (Switzerland)
• 2011: 2nd place at the “Cru de cao” competition in Cologne
• 2015: Silver medal at the 49th literary competition of the Gastronomic Academy of Germany 2015
• 2015: 1st place at the “Prix Prato” competition in the “Author's Cookbook” category
• 2015: 2nd place at the “Prix Prato” competition in the “Themed cookbook” category
• 2015: 3rd place in the "Prix Prato" competition in the "Culinary Photography" category
• 2017: "Patissière of the year 2018"
• 2017: Guest at breakfast with me
• 2018: Chef of the Chefs - Highest national award from the Association of Chefs in Austria

Publications

• Wild bake Styria Vienna 2014, ISBN 978-3-85431-679-4
• Wild on chocolate. Cakes, tarts, desserts, pralines & Co Styria Vienna 2015, ISBN 978-3-85431-711-1

Web links

• Own internet presentation : Eveline Wild (accessed on January 8, 2020)
• ORF program information: Tastes perfect (accessed on January 8, 2020)

Individual evidence

1. ↑ Styria week of October 24, 2012: Sweet reinforcement in St. Kathrein (accessed on November 8, 2012)
2. ↑ Hotel Eder: Kuhlinarrisches with Stefan and world championship sweets with Eveline ( Memento of the original from July 14, 2014 in the Internet Archive ) Info: The archive link was inserted automatically and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. (accessed on November 6, 2012) 
3. ↑ ORF customer service: Eveline Wild ( memento of the original from September 19, 2012 in the Internet Archive ) Info: The archive link has been inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. (accessed on November 6, 2012) 
4. ↑ Eveline Wild is the new freshly cooked baker . Kleine Zeitung , September 20, 2012, archived from the original on October 22, 2014 . 
5. ↑ LearnConsult ([e-mail]), OfficeCMS ([e-mail]): Eveline Wild - world champion confectioner from St. Kathrein am Offenegg, known from Freshly Baked - My Vita. Retrieved December 10, 2017 . 
6. ↑ Patissière of the year: Eveline Wild. (No longer available online.) Archived from the original on December 10, 2017 ; accessed December 10, 2017 . Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.  
7. ↑ World confectioner Eveline Wild is the "cook of cooks"