Fine baked goods

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Flour, sugar, almonds, butter, eggs for cookie dough

Among fine bakery product (also: pastries , pastry goods , international: Viennoiseries ) are understood by the general public perception is that all bakery products based on 90 parts of cereal products based at least 10 parts of fat and / or sugar included.

“Fine baked goods are made from dough or mass by baking, roasting, drying, extrusion cooking or other processes. The doughs or masses are prepared using cereals and / or cereal products, starches, fats, sugars. Fine baked goods differ from bread and small baked goods in that their fat and / or sugar content is more than 10 parts per 90 parts of grain and / or grain products and / or starches. "

- Guiding principles for fine baked goods

According to this, long-life baked goods also count as fine baked goods if they meet this requirement. Long-life baked goods are fine baked goods whose edibility is not impaired by longer, appropriate storage.

ingredients

The main ingredients together with other ingredients ( fruit , almonds , butter cream , quark , whipped cream , poppy seeds ) ensure the typical taste and the significantly higher energy content of the pastry products compared to bread or rolls .

Manufacturing

The pastry products are made from doughs or masses by baking , roasting , drying , deep-frying or extrusion cooking . For pastry products, white flours are usually used (type 405 or 550).

Special assessment features

Certain fine baked goods that deviate from the general definition in terms of ingredients are defined according to special assessment criteria:

Fine baked goods

  1. Baumkuchen , Baumkuchen Tops, Baumkuchen Pie
  2. Viennese mass baked goods (cake bases)
  3. Biscuit cake
  4. marble cake
  5. Kings cake
  6. Rhenish-style king cake
  7. English cake
  8. Puff pastries
  9. Stollen ( almond , marzipan , poppy seed , nut , butter , quark stollen )
  10. Bee sting
  11. butter cake
  12. Butter crumble cake
  13. plunder
  14. Danish junk
  15. Bread with fruits
  16. Cheesecake , cheese cake ( cheese cream cake )
  17. Cream cake , cream cake
  18. Cream pies ( butter cream cake )
  19. Frankfurt wreath
  20. Black Forest cake
  21. Sachertorte
  22. Bishop's bread
  23. Mares

Long-life baked goods

  1. Cookies and crackers
  2. Long lye pastries
  3. Gingerbread (also: wafer gingerbread, honey cake , dominoes , printen )
  4. Baking wafers
  5. Waffle biscuits
  6. zwieback
  7. Long-life baked goods of a special kind ( Russian bread , patience biscuits and meringues )
  8. biscuit
  9. Macaroon pastries
  10. Florentine
  11. Nutcracker

finished products

In order to be able to meet the demand for the large variety of pastry products , there is now a wide range of ready-made products for bakeries and households that make it possible to manufacture a finished product in just a few steps. These include baking mixes (ready-to-use flour), baking creams, fillings and already processed, frozen dough pieces .

literature

  • Josef Loderbauer: The baker's book in learning fields . Verlag Handwerk und Technik, Hamburg 2008, ISBN 978-3-582-40205-9 .
  • Wilfried Seibel (Ed.): Fine baked goods. Behrs, Hamburg 1990, 2001 (2nd edition). ISBN 3-86022-852-8
  • Keyword Food, 3rd revised edition 2011, aid infodienst eV, ISBN 978-3-8308-0935-7
  • Friedrich Holtz a. a .: Textbook of the pastry shop . 5th edition. Trauner, Linz 2009, ISBN 978-3-85499-367-4 .

Web links

Individual evidence

  1. ↑ a b c German food book, guidelines for fine baked goods