Garrido Fino

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Garrido Fino is an autochthonous white wine variety from Spain . It is grown in small quantities in the Condado de Huelva wine region in Andalusia . In the 1990s, a planted vineyard area of ​​404 hectares was raised in Spain .

The late-ripening variety has long been known in Andalusia and is often used as a table grape because of its robust skin . In the province of Huelva there is also the unrelated Garrido Macho variety .

Synonyms

Garrido Fino is also known under the names Charrido Fino, Garrido Fino de Villanueva, Garrio Fino and Palomino Garrio.

Ampelographic varietal characteristics

In ampelography , the habitus is described as follows:

  • The shoot tip is open. She is hairy white wool. The green young leaves are lightly woolly hairy and speckled bronze ( anthocyanin spots ).
  • The medium-sized and comparatively thick leaves are five-lobed and indented to a medium depth (see also the article leaf shape ). The stem bay is lyren-shaped open. The leaf surface (also called the leaf blade) is blistered and rough.
  • The conical to cylindrical grape is large (approx. 25 cm long), shouldered and moderately dense. The round or slightly elliptical berries are large and amber yellow.

The grape variety ripens almost 30 - 35 days after the Gutedel . It is therefore considered to ripen late. Garrido Fino is a variety of the noble grapevine ( Vitis vinifera ). It has hermaphroditic flowers and is therefore self-fruiting. In viticulture , the economic disadvantage of not having to grow male plants that produce yield is avoided.

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