Isobutyric acid hexyl ester
Structural formula | ||||||||||||||||
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General | ||||||||||||||||
Surname | Isobutyric acid hexyl ester | |||||||||||||||
other names |
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Molecular formula | C 10 H 20 O 2 | |||||||||||||||
Brief description |
colorless liquid |
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External identifiers / databases | ||||||||||||||||
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properties | ||||||||||||||||
Molar mass | 172.26 g mol −1 | |||||||||||||||
Physical state |
liquid |
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density |
0.86 g cm −3 (25 ° C) |
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solubility |
practically insoluble in water
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Refractive index |
1.413 (20 ° C) |
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safety instructions | ||||||||||||||||
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As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
Isobutyric acid hexyl ester is a chemical compound from the group of carboxylic acid esters .
Occurrence
Isobutyric acid hexyl ester has been detected in lavender oil , hop oil , sherry , apples , apricots , grapes , beer , sparkling wine , yellow passion fruit , plums , star fruit , quinces , cherimoya , monkey orange and Chinese quinces .
Extraction and presentation
Isobuttersäurehexylester, by esterification of n-hexanol with isobutyric be won.
properties
Isobutyric acid hexyl ester is a colorless liquid that is practically insoluble in water. The compound has a strong, somewhat rough, fruity aroma.
use
Isobutyric acid hexyl ester is used as a flavoring substance . The compound is also approved as a feed additive.
Individual evidence
- ↑ a b c d e f g h data sheet Hexyl isobutyrate, ≥98%, FG from Sigma-Aldrich , accessed on January 2, 2019 ( PDF ).
- ↑ a b c d e f George A. Burdock: Fenaroli's Handbook of Flavor Ingredients . CRC Press, 2016, ISBN 978-1-4200-9086-4 , pp. 886 ( limited preview in Google Book search).
- ↑ L_2017013DE.01000101.xml: IMPLEMENTATION REGULATION (EU) 2017/53 OF THE COMMISSION of December 14, 2016 , accessed on January 2, 2019