Propyl isobutyrate
Structural formula | |||||||||||||||||||
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General | |||||||||||||||||||
Surname | Propyl isobutyrate | ||||||||||||||||||
other names |
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Molecular formula | C 7 H 14 O 2 | ||||||||||||||||||
Brief description |
colorless liquid |
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properties | |||||||||||||||||||
Molar mass | 130.19 g mol −1 | ||||||||||||||||||
Physical state |
liquid |
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density |
0.86 g cm −3 |
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boiling point |
135 ° C |
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solubility |
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Refractive index |
1.395 (20 ° C) |
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safety instructions | |||||||||||||||||||
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As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
Propyl isobutyrate is a chemical compound from the group of carboxylic acid esters .
Occurrence
Propyl isobutyrate occurs naturally in various natural products such as apples , olives , monkey oranges , cheese , honey , hop oil and chamomile oil.
Extraction and presentation
Propyl isobutyrate can be obtained by reacting propyl alcohol with isobutyric acid in the presence of sulfuric acid.
properties
Propyl isobutyrate is a colorless liquid with a pineapple-like odor that is sparingly soluble in water. At a concentration of 5 to 15 ppm , its taste is sweet and fruity, with nuances of citrus melon.
use
Propyl isobutyrate is used as a fragrance and flavoring substance .
safety instructions
The vapors of propyl isobutyrate can form an explosive mixture with air ( flash point 27 ° C).
Individual evidence
- ↑ a b c d e f g h i Entry on propyl isobutyrate in the GESTIS substance database of the IFA , accessed on December 30, 2018(JavaScript required) .
- ↑ a b c d e George A. Burdock: Fenaroli's Handbook of Flavor Ingredients . CRC Press, 2001, ISBN 978-1-4398-6327-5 , pp. 1551 ( limited preview in Google Book search).
- ↑ Data sheet Propyl isobutyrate, ≥97%, FG from Sigma-Aldrich , accessed on December 30, 2018 ( PDF ).
- ↑ Wolfgang Mücke, Christa Lemmen: Fragrance and smell - effects and health significance of odorous substances . ecomed-Storck GmbH, 2010, ISBN 978-3-609-16436-6 , p. 51 ( limited preview in Google Book search).