Lambrusco Salamino

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Lambrusco Salamino
Synonyms Lambrusco a Raspo Rosso - for more see the Synonyms section
Art Grape vine ( Vitis vinifera subsp. Vinifera )
Berry color black
use
origin Italy
VIVC no. 6701
List of grape varieties

Lambrusco Salamino is a red wine variety that is one of over 60 varieties from the Lambrusco family . It is used for sparkling red and rosé wine (frizzante or sparkling wine ) in the Italian region of Emilia-Romagna . At the beginning of the 20th century, the Italian ampelograph Girolamo Molon still differentiated between the varieties Lambrusco Salamino a foglia verde, Lambrusco Salamino a foglia rossa and Lambrusco Salamino tenero. The variety is approved in the metropolitan city of Bologna and the provinces of Mantua , Modena and Reggio nell'Emilia . The grapes used for the DOC wine Lambrusco Salamino di Santa Croce are only harvested in 11 communities near Modena .

The late-ripening variety is high-yielding and delivers consistently high yields. The wines have an intense red color, are rich in extracts and give the Lambrusco wine the necessary acidity . In 2016, the planted area in Italy was 6,228 hectares .

See also the article Viticulture in Italy and the list of grape varieties .

Synonyms

The grape variety Lambrusco Salamino is also known as Lambrusco a Raspo Rosso, Lambrusco di S. Croce, Lambrusco di Santa Croce, Lambrusco Galassi, Lambrusco Salamino a Foglia Rossa, Lambrusco Salamino a Foglia Verde, Lambrusco Salamino a Raspo Verde and Lambrusco Tenero. known.

Ampelographic varietal characteristics

In ampelography , the habitus is described as follows:

  • The shoot tip is open. It is very hairy, whitish and has a carmine tinge. The green young leaves are hairy like a cobweb and spotted bronze (anthocyanin spots).
  • The medium-sized, almost pentagonal leaves (see also the article leaf shape ) are five-lobed and deeply indented. The stem bay is open in a V-shape. The blade is bluntly serrated. The teeth are medium-sized compared to the grape varieties. The leaf surface (also called blade) is hardly blistered. The leaves turn reddish in autumn.
  • The mostly conical to cylindrical grape is usually shouldered, small to medium-sized and dense berries. The round berries are medium-sized and bluish-black in color. The peel of the berry is firm.

Lambrusco Salamino ripens 40 days after the Gutedel and is therefore extremely late ripening. In Emilia-Romagna, the grapes are collected by mid-October. The vigorous variety delivers consistently high yields as the variety is very disease resistant.

literature

Individual evidence

  1. ↑ K. Anderson, NR Aryal: Database of National, Regional and Global Winegrapes Bearing areas by Variety, 1960 to 2016 , Format: xlsx, August 18, 2020.
  2. ↑ Lambrusco Salamino in the database Vitis International Variety Catalog of the Institute for Grapevine Breeding Geilweilerhof (English), accessed on April 10, 2020