Martin Dalsass
Martin Dalsass (born October 2, 1956 in Deutschnofen , South Tyrol ) is an Italian cook and specialist book author, also known as the olive oil pope of Switzerland .
Career
Martin Dalsass completed his apprenticeship as a chef at the Hotel Laurin in Bolzano . From 1980 he was head chef at the Hotel Bellevue in Gstaad for five years . In 1985 he opened the Santabbondio restaurant in Sorengo near Lugano , which was awarded a Michelin star and 18 Gault Millau points . From 2006 to 2010 he was also an advisor at the Chlösterli restaurant in Gstaad.
In autumn 2011, after a lengthy renovation phase, he and his wife took over the Talvo restaurant in Champfèr ( GR ) (18 points in Gault Millau and 1 star in the Michelin Guide).
Awards
- 1 star in the Michelin Guide
- 18 points in Gault Millau
- 86 points in the Gambero Rosso
- Newcomer of the year 1996
- Chef of the year 2001
Personal
Martin Dalsass is married and has two sons.
Publications
In 2007 he published a specialist book on olive oils together with Philipp Notter.
- Olive oil: taste, test & enjoy . 1st edition Verlag Hädecke, 2007, ISBN 978-3-7750-0518-0 .
Individual evidence
- ↑ Archived copy ( Memento of the original dated February 14, 2015 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
Web links
| personal data | |
|---|---|
| SURNAME | Dalsass, Martin |
| BRIEF DESCRIPTION | Italian cook and specialist author |
| DATE OF BIRTH | October 2, 1956 |
| PLACE OF BIRTH | Nova Ponente , South Tyrol |