Martin Fauster
Martin Fauster (born March 20, 1972 in Leoben ) is an Austrian chef .
Life
After completing his cooking apprenticeship in Leoben and other positions in Vienna and Bad Ragaz (Switzerland), Fauster switched to Alfons Schuhbeck's “Kurhausstüberl” in Waging am See in 1993 . In 1995 he went to the “Massimiliano” and in 1997 to the Tantris under Hans Haas (both in Munich). In France from 1999 to 2000 he worked in the three-star kitchen “Maisons de Bricourt”. In 2001 he went back to Tantris as a sous-chef.
From 2004 to 2018 he was head chef at the “ Königshof ” restaurant in Munich, which was awarded a Michelin star every year. At the end of 2018 the restaurant was closed and the building demolished; an alternative accommodation for the restaurant could not be found. Fauster then took a break.
In April 2020 it was announced that Fauster will take over the Markgräfler Hof in Freiburg towards the end of 2020 .
Awards
- 2004: Newcomer of the year in Bunte magazine
- Since 2005: a Michelin star
literature
- Martin Fauster. Text Ingo Swoboda, photographs Bernd Grundmann. Süddeutsche Zeitung, Munich 2008, ISBN 978-3-86615-554-1 . ( Library of Cooks , 4)
Web links
- Fauster in the restaurant rankings
Individual evidence
- ↑ sueddeutsche.de: Munich loses three Michelin stars
- ^ Franz Kotteder: Munich: Do these restaurants get a star? Retrieved March 7, 2020 .
- ^ Badische Zeitung: Star chef Martin Fauster takes over the Markgräfler Hof in Freiburg - Gastronomy - Badische Zeitung. Retrieved June 28, 2020 .
- ↑ Gourmet Worlds: Star chef Martin Fauster: Takeover of the Markgräfler Hof. Retrieved June 28, 2020 .
| personal data | |
|---|---|
| SURNAME | Fauster, Martin |
| BRIEF DESCRIPTION | Austrian cook |
| DATE OF BIRTH | March 20, 1972 |
| PLACE OF BIRTH | Leoben |