Poplar Schüppling
Poplar Schüppling | ||||||||||||
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Poplar Schüppling ( Hemipholiota populnea ) |
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Systematics | ||||||||||||
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Scientific name | ||||||||||||
Hemipholiota populnea | ||||||||||||
( Pers. ) Kuyper & Tjall.-Beuk. (1986) |
The Poplar Schüppling ( Pholiota populnea , Hemipholiota populnea , syn. Pholiota destruens ) is a fungal art from the family of Träuschlingsverwandten (Strophariaceae).
features
The hat is 5 to 15 centimeters in diameter and is pale brownish. Its scales are large, light, fibrous, woolly, and close-fitting; they tan with age. The surface is more or less dry. The lamellae are initially quite pale, but when ripe they turn rust-brown. They are a little distant, bulging and overgrown. The lamellar cutting edge is sanded and lighter than the surface. The stem is club-like, full-fleshed and has a fibrous ring zone. Its color matches that of the hat. The meat is whitish-wood colored, it is only browning at the base of the handle; its smell is inconspicuous. The taste is clearly bitter.
The spore powder is brown. The spores are 7.5–9.5 × 5–6 micrometers in size and elliptical-ovoid. Your germ pore is not clearly visible. The cheilocystids are club-headed, chrysocystids are absent.
ecology
The poplar schüppling is a weak parasite or saprobiontic inhabitant in poplars . It mostly inhabits dead wood or wood that is in the initial or early optimal phase of decomposition, e.g. B. felled trees or stems and storage wood. The species occurs in various alluvial forests, aspen and poplar forests, parks or cemeteries, less often on interspersed poplars in other forest types. In Central Europe, black poplar and hybrid poplar , as well as aspen , and occasionally apple trees or willow species are particularly suitable as substrates . The fruiting bodies appear in Central Europe from September to November.
distribution
The poplar chipping is widespread in the entire Holarctic , in Europe it occurs from southern Europe to Scandinavia and Finland. In Germany the species is found very scattered, in the large river valleys it can be locally frequent.
meaning
The poplar flake is inedible, as an economically important wood pest, it appears less often.
swell
literature
- Ewald Gerhardt: Mushrooms . BLV Buchverlag, Munich 2006, ISBN 978-3-8354-0053-5 , page 250.
- German Josef Krieglsteiner (Ed.), Andreas Gminder : Die Großpilze Baden-Württemberg . Volume 4: Mushrooms. Blattpilze II. Ulmer, Stuttgart 2003, ISBN 3-8001-3281-8 , p. 389.
Individual evidence
- ^ Index Fungorum
- ^ Mycobank
- ↑ Henning Knudsen, Jan Vesterholt: Funga Nordica. Agaricoid, boletoid and cyphelloid genera . Nordsvamp, Copenhagen (DK) 2008. ISBN 978-87-983961-3-0 .