Sheep Porling
| Sheep Porling | ||||||||||||
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Sheep Porling ( Albatrellus ovinus ) |
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| Systematics | ||||||||||||
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| Scientific name | ||||||||||||
| Albatrellus ovinus | ||||||||||||
| ( Schaeff .: Fr. ) Kotl. & Pouzar |
The sheep Porling ( Albatrellus ovinus , syn. Polyporus ovinus , Scutiger ovinus ), also sheep udder or sheep's udder Porling called, is a fungal art from the family of Porlingsverwandten (Albatrellaceae).
features
Macroscopic features
The 4–20 cm wide hat is white to flesh colored when young, but soon becomes yellowish-greenish or brownish. It tears open on the surface, but can also remain smooth. It is very unevenly shaped. The hat skin is otherwise bare, dull and dry. On the underside is the thin, whitish layer of tubing that runs down the stem. The round mouths are small in contrast to the goat foot porling . The tube padding turns gray when it dries; it turns yellow when pressed. The full-fleshed stem is in the color of the hat and can be central or lateral. With age, it is possible that the base will turn gray-brown. The meat is crumbly and tender but tender. The originally white flesh turns yellow at the interfaces. The smell and taste are pleasantly mushroom.
Microscopic features
The spores are round, elliptical and smooth, with a drop of oil. They measure 3 to 5 × 3 to 4 micrometers, the spore powder is white.
Species delimitation
The sheep porling can be confused with the less common bread porling ( Albatrellus confluens ) and the yellow-green comb porling ( Laeticutis cristatus ). The Semmel-Porling differs from the Schaf-Porling in that it has a roll-colored hat and can taste bitter with age. The yellow-green comb porling has spores that are about twice as large.
ecology
As a suspected mycorrhizal fungus , the Schaf-Porling enters communities with conifers. Some authors also list him as a saprobiote . The fruiting bodies appear from July to October, depending on the climatic conditions even in winter. Mostly it grows in clusters in groups and rows. It grows mainly in the mountains under spruce or other conifers. The soil is preferably lime or silicate.
distribution
The Schafporling is common in central European mountain forests as well as in southern Scandinavia (Sweden, Finland). It is widespread in North America.
meaning
The sheep porling is edible, but not as tasty as the related goat's foot porling . In Germany it is protected under the Federal Species Protection Ordinance and may not be collected.
swell
literature
- Rose Marie Dähncke : 200 mushrooms. 180 mushrooms for the kitchen and its poisonous doppelgangers. 5th revised edition. AT-Verlag, Aarau 1992, ISBN 3-85502-145-7 .
- E. Gerhardt: Mushrooms. Verlag BLV, Munich 2006, ISBN 978-3-8354-0053-5
- German Josef Krieglsteiner (Ed.): The large mushrooms of Baden-Württemberg . Volume 1: General Part. Stand mushrooms: jelly, bark, prick and pore mushrooms. Ulmer, Stuttgart 2000, ISBN 3-8001-3528-0 .
Individual evidence
- ↑ Michael Krikorev: Fårticka - Albatrellus ovinus . ( svampguiden.com [accessed September 17, 2017]).
- ^ German Society for Mycology: The positive list of edible mushrooms. (PDF) June 20, 2019, accessed on August 2, 2020 .
Web links
- The types of Porlinge (PDF file, 2.43 MB; p. 8, No. 14) at Westfälische Pilzbriefe
