Pinutí: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
SmackBot (talk | contribs)
m Date/fix the maintenance tags or gen fixes
Removed vague/generic Category:Philippine culture using HotCat.
 
(32 intermediate revisions by 26 users not shown)
Line 1: Line 1:
[[Image:Visayan katipunan pinuti d-guard.JPG|300px|thumb|An antique Visayan pinuti. The D-guard is iron and the ferrule is brass. Overall length is 579 mm (22.8 inches). The scabbard is made of wood, with a leather 'throat'.]]
{{Unreferenced|date=June 2007}}


The '''Pinuti''' is a [[Culture of the Philippines|Filipino]] [[sword]] from the [[Visayas]], [[Philippines]]. The weapon was originally intended as an agricultural implement. The grip is usually made of [[guava]] wood, which is light. The blade itself is approximately 16 to 18 inches (40 to 45 cm) long.
{{Cleanup|date=May 2007}}
The '''pinuti''' is a [[Visayas|Visayan]], [[Philippines]] sword, originally an agricultural implement. Contrary to popular belief, the "classical" pinuti or the proto-typal pinuti made by the Mambaling, [[Cebu City]] blacksmiths are not well balanced. The only well balanced pinuti you will find are those found on internet shops. The classical pinuti, for want of better term, has never been well balanced. It was never intended as fighting weapon.


''Pinuti'' is [[Cebuano language|Cebuano]] for "whitened". As a farm implement, it would take on a dark [[patina]] due to contact with plant and animal fluids. When farmers sharpened their blades for combat, the blade was polished clean and white.
The grip is usually made of guava wood, which is light. The blade itself is approximately 15 to 16 inches (38–40cm) long.


== See also ==
The pinuti got it's monicker as the "shining blade" for the sole reason that as a farm implement, it ultimately will have a dark patina due to contact with plant/animal liquids in connection with agricultural endeavours. When farmers sharpen their blades, the edges become shimmering white. Hence "pinuti" that means "whitened" in [[Cebuano language|Cebuano]].
*[[Filipino martial arts]]
*[[Bolo knife|Bolo]]
*[[Kampilan]]
*[[Kalis]]
*[[Panabas]]


[[Category:Filipino culture]]
{{Filipino weapons}}
[[Category:Swords]]
{{Swords by region}}


{{DEFAULTSORT:Pinuti}}
{{Philippines-stub}}
{{weapons-stub}}
[[Category:Blade weapons]]
[[Category:Filipino swords]]
[[Category:Weapons of the Philippine Army]]


{{Sword-stub}}
{{Philippines-hist-stub}}

Latest revision as of 12:48, 18 December 2022

An antique Visayan pinuti. The D-guard is iron and the ferrule is brass. Overall length is 579 mm (22.8 inches). The scabbard is made of wood, with a leather 'throat'.

The Pinuti is a Filipino sword from the Visayas, Philippines. The weapon was originally intended as an agricultural implement. The grip is usually made of guava wood, which is light. The blade itself is approximately 16 to 18 inches (40 to 45 cm) long.

Pinuti is Cebuano for "whitened". As a farm implement, it would take on a dark patina due to contact with plant and animal fluids. When farmers sharpened their blades for combat, the blade was polished clean and white.

See also[edit]