Olive and Emergency medical dispatcher: Difference between pages

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[[Image:911dispatchcenter.jpg|thumb|United States]]
{{three other uses|the tree|its edible fruit|Olive (fruit)|its oil|Olive oil}}
An '''[[Emergency Medical Dispatcher]]''' is a professional telecommunicator, tasked with the gathering of information related to medical emergencies, the provision of pre-arrival assistance and instructions, prior to the arrival of [[paramedics]], and the [[dispatching]] and support of [[EMS]] resources responding to an emergency call. The term Emergency Medical Dispatcher is also a [[certification]] level and a professional designation, certified through the '''National Academies of Emergency Dispatch'''.<ref name=NAED>[http://www.emergencydispatch.org/ National Academies of Emergency Dispatch (U.S. Site)<!-- Bot generated title -->]</ref>
{{redirect|Olive tree||The Olive Tree}}
{{Taxobox
| name = Olive
| image = Olivesfromjordan.jpg
| image_width = 250px
| image_caption = ''Olea europaea'', [[Dead Sea]], [[Jordan]]
| regnum = [[Plant]]ae
| divisio = [[Flowering plant|Magnoliophyta]]
| classis = [[Magnoliopsida]]
| ordo = [[Lamiales]]
| familia = [[Oleaceae]]
| genus = ''[[Olea]]''
| species = '''''O. europaea'''''
| binomial = ''Olea europaea''
| binomial_authority = [[Carolus Linnaeus|L.]]
}}

[[Image:Koeh-229.jpg|thumb|right|19th century illustration]]
The '''Olive''' (''Olea europaea'') is a [[species]] of small [[tree]] in the [[family (biology)|family]] [[Oleaceae]], native to the coastal areas of the eastern [[Mediterranean region]], from [[Lebanon]], [[Syria]] and the maritime parts of [[Asia Minor]] and northern [[Iran]] at the south end of the [[Caspian Sea]]. Its fruit, the [[olive (fruit)|olive]], is of major agricultural importance in the Mediterranean region as the source of [[olive oil]].

==Description==
The Olive tree is an [[evergreen]] [[tree]] or [[shrub]] native to the [[Mediterranean]], [[Asia]] and parts of [[Africa]]. It is short and squat, and rarely exceeds 8–15&nbsp;meters in height. The silvery green [[leaf|leaves]] are oblong in shape, measuring 4–10&nbsp;cm long and 1–3&nbsp;cm wide. The trunk is typically gnarled and twisted.

The small white [[flower]]s, with four-cleft [[sepal|calyx]] and [[petal|corolla]], two [[stamen]]s and bifid [[carpel|stigma]], are borne generally on the last year's wood, in [[raceme]]s springing from the [[axil]]s of the leaves.

The [[fruit]] is a small [[drupe]] 1–2.5&nbsp;cm long, thinner-fleshed and smaller in wild plants than in orchard cultivars. Olives are harvested at the green stage or left to ripen to a rich purple colour (black olive). Canned black olives may contain chemicals that turn them black artificially.


==History==
==History==
[[Image:2290545048 8b6d3194d3.jpg|thumb|Radio Dispatch as a Marketing Innovation]]
{{See also|Olive oil#History}}
A [[dispatch]] function of sorts has always been a feature of both [[emergency medical service]] and its' predecessor, [[ambulance]] service. The information processing, if only to identify the [[location]] of the patient and the problem, has always been a logical part of the process of call completion. Prior to the professionalization of [[emergency medical services]], this step in the process was often informal; the caller would simply call the local ambulance service, the [[telephone]] call would be answered (in many cases by the [[ambulance attendant]] who would be responding to the call), the location and problem information would be gathered, and an ambulance assigned to complete the detail. The ambulance would then complete the call, return to the station, and wait for the next telephone call. Although earlier experiments with the use of [[radio communication]] in ambulances did occur, it was not until the [[1950]]s that the use of radio dispatch became widespread in the [[U.S.]] and [[Canada]]. Indeed, during the 1950s the presence of radio dispatch was often treated as a [[marketing]] inducement, and was prominently displayed on the sides of ambulances, along with other technological advances, such as carrying [[oxygen]]! Dispatch methodology was often determined by the business arrangements of the ambulance company. If the ambulance were under contract to the town, it might be dispatched as an 'add-on' to the [[fire department]] or [[police department]] resources. In some cases, it might be under contract to the local hospital, and dispatched by them. In many cases, small independent ambulance companies were simply dispatched by another family member or employee, employed part-time in many cases, and sitting back at the ambulance office. Ambulance dispatchers required little in the way of qualifications, apart from good telephone manners and a knowledge of the local geography.
The olive is one of the plants most cited in recorded literature. In Homer's [[Odyssey]], [[Odysseus]] crawls beneath two shoots of olive that grow from a single stock.<ref>Homer, "Odyssey, book 5", ca 800BC</ref> The Roman poet, [[Horace]] mentions it in reference to his own diet, which he describes as very simple: "As for me, olives, [[endive]]s, and smooth [[Althaea (genus)|mallow]]s provide sustenance."<ref>"Me pascunt olivae, me cichorea levesque malvae." Horace, ''Odes 1.31.15'', ca 30 BC</ref> [[Lord Monboddo]] comments on the olive in 1779 as one of the foods preferred by the ancients and as one of the most perfect foods.<ref>''Letter from [[Lord Monboddo]] to John Hope'', 29 April, 1779; reprinted by William Knight 1900 ISBN 1-85506-207-0</ref>


In a parallel evolution, the development of [[9-1-1]] as a [[emergency telephone number|national emergency number]] began, not in the [[United States]], but in [[Winnipeg]], [[Manitoba]], [[Canada]], in 1959. The concept of a single answering point for emergency calls to [[public safety]] agencies caught on quickly. In the United States, the decision was made to utilise the Canadian number, for reasons of ease of memory ([[4-1-1]] and [[6-1-1]] were already in use), and ease of dialling. In 1967, the number was established as the national emergency number for the United States, although by 2008, coverage of the service was still not complete, and about 4 percent of the United States did not have 9-1-1 service.<ref>{{cite web|url=http://www.nena.org/pages/ContentList.asp?CTID=22|title=National Emergency Number Association website|accessdate=2008-10-09}}</ref> Calling this single number provided caller access to police, fire and ambulance services, through what would become known as a common [[Public-safety answering point]] (PSAP). The technology would also continue to evolve, resulting in Enhanced 9-1-1<ref>{{cite web|url=http://www.fcc.gov/pshs/services/911-services/|title=U.S. FCC website|accessdate=2008-10-09}}</ref> including the ability to 'lock' telephone lines on emergency calls, preventing accidental disconnection, and Automatic Number Identification/Automatic Location Identification (ANI/ALI),<ref>{{cite web|url=http://www.nice.com/products/multimedia/ani_ali_call_tagging.php|title=NICE Systems website|accessdate=2008-10-09}}</ref> which permits the dispatcher to verify the number originating the call (screening out potential false alarms), and identifying the location of the call, against the possibility of the caller becoming disconnected or unconscious.
The leafy branches of the olive tree, [[olive leaf]] as a symbol of abundance, glory and peace, were used to crown the victors of friendly games and bloody war. As emblems of benediction and purification, they were also ritually offered to deities and powerful figures: some were even found in [[Tutankhamen]]'s tomb.


As the skill set of those in the ambulance increased, so did the importance of information. Ambulance service moved from 'first come...first served' or giving priority to whoever sounded the most panicked, to trying to figure out what was actually happening, and the assignment of resources by priority of need. This occurred slowly at first, with local initiatives and full-time ambulance dispatchers making best guesses. Priority codes developed for ambulance dispatch, and became commonplace, although they have never been fully standardized. As it became possible for those in the ambulance to actually save lives, the process of sending the closest appropriate resource to the person in the greatest need suddenly became very important. Dispatchers needed tools to help them make the correct decisions, and a number of products initially competed to provide that decision-support.
Olive oil has long been considered sacred; it was used to anoint kings and athletes in ancient Greece. It was burnt in the sacred lamps of temples as well as being the "eternal flame" of the original Olympic Games. Victors in these games were crowned with its leaves. Today it is still used in many religious ceremonies.


One of the first known examples of call [[triage]] occurring in the dispatch centre occurred in 1975, when the [[Phoenix, Arizona]] Fire Department assigned some of its' paramedics to their dispatch centre in order to interview callers and prioritize calls.<ref>{{cite web|url=http://www.9-1-1magazine.com/magazine/1998/0398/features/28rdl.html|title=A Conversation with Dr. Jeff Clawson 1|accessdate=2008-10-09}}</ref> The following year, Dr. Jeff Clawson,<ref>{{cite web|url=http://www.facebook.com/people/Jeff_Clawson/521842043 |title=Dr. Jeff Clawson Facebook page |accessdate=2008-10-09}}</ref> a [[physician]] employed by the [[Salt Lake City]] Fire Department as its' [[Medical Director]], developed a series of key questions, pre-arrival instructions, and dispatch priorities to be used in the processing of EMS calls. These would ultimately evolve into the [[Medical Priority Dispatch System]] (MPDS)..<ref>{{cite web|url=http://www.9-1-1magazine.com/magazine/1998/0398/features/28rdl.html|title=A Conversation with Dr. Jeff Clawson 2|accessdate=2008-10-09}}</ref> Early examples of such products were the MPDS and, less commonly, Criterion-Based Dispatch (CBD).<ref>{{cite journal |author=Culley LL, Henwood DK, Clark JJ, Eisenberg MS, Horton C |title=Increasing the efficiency of emergency medical services by using criteria based dispatch |journal=Annals of emergency medicine |volume=24 |issue=5 |pages=867–72 |year=1994 |month=November |pmid=7978559 |doi= |url=http://linkinghub.elsevier.com/retrieve/pii/S0196064494002234}}</ref> Such systems were initially technologically quite primitive; in the mid 1970s the use of [[computers]] in dispatching was extremely uncommon, and those that used them were dealing with very large [[mainframe computers]]. Most such systems were based on either reference cards or simple flip charts, and have been described by lay people on more than one occasion as being like a "recipe file" for ambulance dispatchers.<ref>{{cite web|url=http://www.skyaid.org/Skyaid%20Org/Medical/EMS_Dispatch.htm|title=Ft. Lauderdale Sun-Sentinel website|accessdate=2008-10-09}}</ref> The development of pre-arrival instructions presented an entirely new challenge for those involved in emergency medical dispatch; it might take eight to ten minutes for paramedics to arrive at the patient's side, but dispatchers could be there in milliseconds. Physicians began to see a dramatic new potential for the saving of lives by means of simple scripted telephone instructions from the dispatcher, and the concept of Dispatch Life Support was born.<ref>{{cite journal |author=Clawson JJ, Hauert SA |title=Dispatch life support: establishing standards that work |journal=JEMS : a journal of emergency medical services |volume=15 |issue=7 |pages=82–4, 86–8 |year=1990 |month=July |pmid=10105498 |doi= |url=}}</ref> Suddenly dispatchers were providing complex information and instructions to callers, and even providing guidance on performing procedures such as [[cardiopulmonary resuscitation]] (CPR) by telephone.<ref>{{cite journal |author=Roppolo LP, Pepe PE, Cimon N, ''et al'' |title=Modified cardiopulmonary resuscitation (CPR) instruction protocols for emergency medical dispatchers: rationale and recommendations |journal=Resuscitation |volume=65 |issue=2 |pages=203–10 |year=2005 |month=May |pmid=15866402 |doi=10.1016/j.resuscitation.2004.11.025 |url=}}</ref> The concept became an area of medical research, and even EMS Medical Directors debated on the best approach to such services.<ref>{{cite journal |author=Clawson JJ, Martin RL, Hauert SA |title=Protocols vs. guidelines. Choosing a medical-dispatch program |journal=Emergency medical services |volume=23 |issue=10 |pages=52–60 |year=1994 |month=October |pmid=10137711 |doi= |url=}}</ref>
According to Greek mythology the Olive tree, her gift to the people of [[Attica]], won [[Athena]] the patronage of the city of [[Athens]] over [[Poseidon]]<ref>Gooch, Ellen, "10+1 Things you may not know about olive oil" '''''Epikouria Magazine''''', Fall/Spring (2005)</ref>.


[[Image:CAD 8-12 paint.png|thumb|Computed Assisted Dispatch]]
==Old olive trees==
As technology, and particularly computer technology, evolved, the dispatching of EMS resources took on an entirely new dimension, and required completely new skill sets. The process of dispatching itself became supported by computers, and moved in many locales to a 'paperless' system that required above average computer skills. [[Computer-assisted dispatch]] (CAD) systems not only permitted the dispatcher to record the call information, but also automated the call triage process, turning MPDS into the [[Advanced Medical Priority Dispatch System]], an [[algorithm]]-based decision support tool. Technologies once available only to the military, such as [[satellite]]-based [[Automatic Vehicle Location]] allowed CAD systems to constantly monitor the location and status of response resources, making response resource assignment recommendations to human dispatchers, allowing human dispatchers to watch the physical movement of their resources across a computerized map, and creating a permanent record of the call for future use.<ref>{{cite web|url=http://www.tritech.com/sol_computeraided.asp|title=Tritech Corporation website|accessdate=2008-10-09}}</ref>
[[Image:Olivetree 1500yrs.jpg|thumb|400px|Olive tree on [[Ithaca]], Greece, that is claimed to be over 1500&nbsp;years old.]]
[[Pliny the Elder]] told of a sacred [[Greece|Greek]] olive tree that was 1600&nbsp;years old. Several trees in the [[Garden of Gethsemane]] (from the Hebrew words "gat shemanim" or olive press) in Jerusalem are claimed to date back to the time of [[Jesus Christ|Jesus]].<ref>Lewington, A., & Parker, E. (1999) ''Ancient Trees.'', pp 110–113, London: Collins & Brown Ltd. ISBN 1-85585-704-9</ref> Some Italian olive trees are believed to date back to Roman times, although identifying progenitor trees in ancient sources is difficult.


Emergency medical dispatchers and prioritized dispatching have become a critical and demanding part of EMS service delivery.<ref name=EMD2>[http://www.naemsp.org/documents/EmergencyMedicalDispatching.pdf Emergency Medical Dispatching<!-- Bot generated title -->]</ref> The [[PSAP]] and, in effect the EMD, become the functional link between the public and allocation of emergency resources, including [[police]], [[fire]] and [[EMS]].<ref name=EMD3>http://www.nhtsa.gov/people/injury/ems/PandemicInfluenza/PDFs/AppG.pdf</ref> As the system has evolved and professionalized, control of the Advanced Medical Priority Dispatch System (MPDS), originally developed by Dr. Jeff Clawson, has been turned over to the National Academy of Emergency Medical Dispatchers.<ref name=EMD>[http://www.emergencydispatch.org/articles/ArticleMPDS(Cady).html The Medical Priority Dispatch System; A System And Product Overview<!-- Bot generated title -->]</ref> A formal process for the development of emergency medical dispatch protocols and guidelines continues to be developed by [[National Institute of Health]]; the '''National Association of Emergency Medical Services Physicians''' (NAEMSP), a professional association of EMS medical directors; and, the '''National Association of State Emergency Medical Services Directors''' (NASEMSD). <ref name=EMD/>
However, the age of an olive tree in [[Crete]], claimed to be over 2,000&nbsp;years old, has been determined on the basis of [[dendrochronology|tree ring analysis]].<ref>O. Rackham, J. Moody, ''The Making of the Cretan Landscape'', 1996, cited in F. R. Riley (2002). Olive Oil Production on Bronze Age Crete: Nutritional properties, Processing methods, and Storage life of Minoan olive oil. ''Oxford Journal of Archaeology'' 21 (1): 63–75</ref> Another, on the island of [[Brijuni]] (Brioni), [[Istria]] in [[Croatia]], a well-known olive tree has been calculated to be about 1,600&nbsp;years old. It still gives fruit (about 30 kg per year), which is made into top quality olive oil.<ref name="brijuni_national_park">{{cite web | url = http://www.brijuni.hr/Home.aspx?PageID=151 | title = Old Olive Tree | format = | work = | publisher = ''[[Brijuni National Park]]''|accessdate = 2007-03-10 }}</ref>


==The role of the EMD<ref>[http://www.911dispatch.com/info/emd/index.html EMD Resources<!-- Bot generated title -->]</ref>==
The olive tree is frequently mentioned in Religious texts such as the [[Bible]], [[Qur'an]] and the [[Book of Mormon]], and is one of the symbols of the [[Greek goddess]] [[Athena]].


In most modern EMS systems, the Emergency Medical Dispatcher will fill a number of critical functions. The first of these is the identification of basic call information, including the location and telephone number of the caller, the location of the patient, the general nature of the problem, and any special circumstances. In most EMS systems, the telephone remains almost a singular point of access for those needing assistance.
As far back as 3000BC olives were grown commercially in [[Crete]]; they may have been the source of the wealth of the [[Minoan Civilization]].<ref>Gooch, Ellen, "10+1 Things you may not know about olive oil", ''Epikouria Magazine'', (Fall/ Spring 2005).</ref>


There are three general exceptions to this rule, and none of them are universal in their application. The first of these is the [[automated]] [[alarm]] access provided, in some jurisdictions, by removing a [[public access defibrillator]] from its storage case. This technology does not operate in all jurisdictions, but the assumption is that if the [[defibrillator]] is being removed, it is being used, and a medical response will be required. Such systems may be automated to signal directly to the EMD, or may operate through a '[[third-party]]' alarm company. The second is manually-triggered personal safety alarms, such as Philips LifeLine, among others. In such cases, the subscriber carries a [[bracelet]] or [[pendant]] with a push button alarm, which relays through a base unit attached to the telephone line. When the [[subscriber]] is ill, or has fallen or otherwise injured themselves, they push the alarm button. This initiates two-way voice communication with a private/for profit [[monitoring]] [[station]], where an [[operator]] identifies the problem and calls 9-1-1 using conventional means. The third exception occurs by means of remote vehicle monitoring (as with [[GM]] [[OnStar]], in [[North America]]). This system uses [[GPS]] to constantly maintain tracking of each vehicle's location. Remote [[sensors]] in the vehicle will indicate to an OnStar operator when the vehicle has been in [[collision]], location(s) on the vehicle, speed of impact, and [[deployment]] of [[airbags]]. The operator will establish voice communication with the vehicle operator, using [[satellite telephone]] technology, and will contact the EMD and other emergency dispatchers, as required. This is becoming increasingly common in North America. In each of these cases, while the alerting technology is new, it is rarely operated or monitored by the EMD, and the telephone remains the primary point of contact.
A tree located in [[Santu Baltolu di Carana]] in [[Sardinia]], [[Italy]], named with respect as the ''Ozzastru'' by the inhabitants of the region, is claimed to be 3000 to 4000&nbsp;years old according to different studies. In the same natural garden, a few other millenary trees can be admired.


The next area of responsibility involves the [[triage]] of incoming calls, providing expert [[interrogation]] of the caller, using the script provided by the [[AMPDS]] [[algorithm]], in order to determine the likely severity of the patient's [[illness]] or [[injury]] condition, so that the most appropriate type of response resources may be sent, with all calls sorted by medical [[acuity]]. This process may be further complicated by panic-stricken callers, screaming, crying, ormaking unreasonable demands, but the EMD must use interpersonal skills and crisis management skills to sort through these distractions, taking control of the dialogue, calming the caller, and extracting the required information. This interrogation begins with obvious questions, such as 'Is the patient conscious?' and 'Is the patient breathing?' This interrogation will continue until the point when the EMD is able to identify a potentially life-threatening condition, at which time the closest appropriate response resource (such as a paramedic-staffed ambulance) may be notified and begin to move towards the call location. When this occurs, the EMD will continue the interrogation, attempting to gather relevant additional information, which will be passed to responding paramedics, and may influence the speed of the response, the type of resources sent, or the type of equipment that the paramedics will initially take to the patient's side when they arrive. In most cases, this 'pre-alert' function will not be required, and the resource will simply be dispatched when all of the required information has been gathered. The manner in which this interrogation proceeds is often governed by [[protocols]], or by decision-support software, such as AMPDS, but ultimately, the decision as to how to proceed, or when to interrupt the established process, requires the judgment of the EMD handling the call.
==Cultivation and uses==
{{details|olive (fruit)}}
[[Image:Olives in bowl.jpg|thumb|right|200px|An example of black olives.]]


The third function is the selection and assignment of the most appropriate type of response resource, such as an ambulance, from the closest, or the most appropriate location, depending on the nature of the problem, and ensuring that the crew of the response resource receive all of the appropriate information. The EMD is responsible for the management and work assignment ([[physicians]] and supervisors provide work direction) for all of the response resources in the EMS system. In many cases, the EMD is responsible for multiple response resources simultaneously, and these may include [[ALS]], [[BLS]], or some mix of skills, [[ambulances]], '[[fly-cars]]', and other types of resources. In a quiet, [[rural]] setting, such resources may be at a fixed point, in quarters, most of the time, while in other cases, such as [[urban]] settings, all or many of the resources may be [[mobile]]. It is not uncommon, in a large urban centre, for an EMD to manage and direct as many as 20 response resources simultaneously. It is the job of the EMD to analyze the information and ensure that it leads to the right resource being sent to the patient in the shortest appropriate time. This requires a constant level of awareness of the location and status of each resource, so that the closest available and appropriate resource may be sent to each call. Particularly in larger, urban settings, the mental demands and [[stress]] level may be comparable to those of an [[air traffic controller]], and '[[burn-out]]' rates may be quite high. This has been eased somewhat in recent years through the use of Automatic Vehicle Locating ([[AVL]]), permitting the EMD to monitor the location and status of all assigned resources using a [[computer screen]] instead of by [[memory]].
The olive tree has been cultivated since ancient times as a source of [[olive oil]], fine wood, [[olive leaf]], and olives for consumption. The naturally bitter [[fruit]] is typically subjected to [[fermentation (food)|fermentation]] or cured with [[lye]] or [[brine]] to make it more palatable.


The EMDs next priority is to provide and assist the [[layperson]]/caller with pre-arrival instructions to help the victim, using standardized protocols developed in [[co-operation]] with local medical directors. Such instructions may consist of simple advice to keep the patient calm and comfortable or to gather additional background information for responding paramedics. The instructions can also frequently become more complex, providing directions over the telephone for an untrained person to perform [[CPR]], for example. Examples of EMDs guiding family members through assisting a loved one with the process of [[childbirth]] prior to the arrival of the ambulance are also quite common. The challenge for the EMD is often the knowledge level of the caller. In some cases, the caller may have prior [[first-aid]] and/or CPR training, but it is often just as likely that the caller has no prior training or experience at all. This process may still consist with a symptom-based flip-card system, but is increasing automated into the [[CAD]] [[software]].
Green olives and black olives are washed thoroughly in water to remove [[oleuropein]], a bitter carbohydrate. Sometimes they are also soaked in a solution of food grade [[sodium hydroxide]] in order to accelerate the process.


The EMD is generally also responsible to provide information support to the responding resources. This may include callbacks to the call originator to clarify information. It may involve clarifying the exact location of the patient, or sending a bystander to meet the ambulance and direct paramedics to the patient. They may also include requests from the EMS crew to provide support resources, such as additional ambulances, [[rescue]] equipment, or a [[helicopter]]. The EMD also plays a key role in the safety of EMS staff. They are the first with the opportunity to assess the situation that the crew is responding to, will maintain contact on the scene in order to monitor crew [[safety]], and are frequently responsible for requesting emergency police response to 'back up' paramedics when they encounter a violent situation. EMDs are often responsible for monitoring the status of local hospitals, advising paramedics on which hospitals are accepting ambulance patients, and which are on 're-direct'. In many cases, the EMD may be responsible for notifying the hospital of incoming patients on behalf of the response resource crew. Paramedics who are working on patients or driving an ambulance are rarely able to make a detailed telephone call. As a result, the EMD will relay any advance notification regarding patient situation or status, once in transit.
Green olives are allowed to ferment before being packed in a brine solution. American black ("California") olives are not fermented, which is why they taste milder than green olives.


Finally, the EMD ensures that the information regarding each call is collected in a consistent manner, for both [[legal]] and [[quality assurance]] purposes. In most [[jurisdictions]], all EMS records, including both patient care and dispatch records, and also recordings of dispatch radio and telephone conversations, are considered to be [[legal documents]]. Dispatch records are often a subject of interest in [[legal proceedings]], particularly with respect to initial information obtained, statements made by the caller, and response times for resources. Any or all may be demanded by a [[criminal court]] or [[civil court]], a [[public inquiry]], or a [[Coroner's Inquest]], and may have to be produced as [[evidence]]. It is not uncommon in some jurisdictions for EMDs to be summoned to court, in order to provide evidence regarding their activities. As a result, there is frequently a legal requirement for the long-term storage of such information, and the specific requirements are likely to vary by both country and jurisdiction. Addtionally, medical directors will frequently rely on information provided by EMDs for the purpose of [[medical]] [[quality assurance]] for paramedics; in particular analyzing conversations between paramedics and dispatchers or physicians, analyzing the paramedic's actions and judgments in the light of the information that they were provided with. As a direct result of these two factors, there is a requirement for all call information to be collected and stored in a regular, consistent, and professional manner, and this too, will often fall to the EMD, at least in the initial stages.
It is not known when olives were first cultivated for harvest. Among the earliest evidence for the domestication of olives comes from the [[Copper Age|Chalcolithic Period]] archaeological site of [[Teleilat Ghassul]] in what is today modern [[Jordan]].
<gallery caption="EMDs at Work, Around the World" widths="250px" heights="180px" perrow="3">
Image:CommCtr.jpg|South Africa
Image:An emergency dispatch center in Finland.jpg|Finland
Image:Rettungsleitstelle.jpg|Germany
</gallery>


==Work locations==
The plant and its products are frequently referred to in the [[Bible]], the [[Book of Mormon]], the [[Qur'an]], and by the earliest recorded [[Poetry|poets]]. Farmers in ancient times believed olive trees would not grow well if planted more than a short distance from the sea; [[Theophrastus]] gives 300 stadia (55.6&nbsp;km) as the limit. Modern experience does not always confirm this, and, though showing a preference for the coast, it has long been grown further inland in some areas with suitable climates, particularly in the southwestern Mediterranean ([[Iberian peninsula|Iberia]], northwest [[Africa]]) where winters are mild.
[[Image:NrAlhama.jpg|right|thumb|200px|Olive plantation in Andalucia, Spain.]]
Olives are now cultivated in many regions of the world with [[Mediterranean climate]]s, such as [[South Africa]], [[Chile]], [[Australia]], [[Mediterranean Basin]], [[Israel]], [[Palestinian Territories]] and [[California]] and in areas with temperate climates such as [[New Zealand]], under irrigation in the [[Cuyo (Argentina)|Cuyo]] region in Argentina which has a desert climate. They are also grown in the [[Córdoba Province (Argentina)|Córdoba Province]], [[Argentina]], which has a temperate climate with rainy summers and dry winters (Cwa)<ref>Enciclopedia Universal Europeo Americana. Volume 15. Madrid. 1981. Espasa-Calpe S.A. ISBN 84-239-4-500-6 (Complete Encyclopedia) and ISBN 84-239-4-515-4 (Volume 15 )</ref>; the climate in Argentina changes the external characteristics of the plant but the fruit keeps its original characteristics <ref>Discriminación de variedades de olivo a través del uso de caracteres morfológigos y de marcadores moleculares. 2001. Cavagnaro P., J. Juárez, M Bauza & R.W. Masuelli. AGRISCIENTA. Volume 18:27-35 </ref>. Considerable research supports the health-giving benefits of consuming olives, [[olive leaf]] and olive oil (see external links below for research results).


The overwhelming majority of EMDs will perform their work in an EMS dispatch centre. Occasionally this may involve some 'site work', such as on site dispatching for large special events, but this is somewhat rare. EMS dispatching may be a single, independent process, or it may be a mixed function with one of the other emergency services. In some smaller jurisdictions, the EMS, fire and police dispatch functions, and even the 9-1-1 system may be physically co-located, but with different specialist staff performing each function. Such decisions are frequently made based on the sizes of the services involved, and their call volumes. While some jurisdictions are required, generally through economics or size, to provide a single public safety dispatch system, the three emergency services have requirements and procedures that are sufficiently different that wherever possible, independent dispatching is preferred. Even in truly large, mixed (fire and EMS) services, such as New York City, the functions and requirements are seen as sufficiently different that an independent dispatch function is maintained for each. The emergency services in question all have their own priorities, and while they are extremely important to each, those priorities often simply conflict too greatly to allow reasonable joint dispatch functions. To illustrate, in a scenario with a single dispatcher for both fire and EMS, the truck officer on the fire apparatus is requesting additional resources for a working fire with a possibility of trapped people, and two paramedics are attempting to resuscitate a dying child, but require medical direction, which request gets priority? Another important consideration is workload; in many jurisdictions the call volume of the EMS system is 5-6 times as great as that of the Fire Department. Asking fire service dispatchers to also dispatch EMS resources, or vice versa, may exceed the capabilities of the dispatchers. Even when joint dispatching is pursued by a community, the various types of dispatch functions to support EMS, fire and police are so different that the dispatchers involved will require separate training and certification in each.
The olive tree provides leaves, fruit and oil. Olive leaves are used in medicinal teas.


Increasingly, such public safety dispatch locations are becoming community-owned and operated resources. As such, they tend to be co-located with other emergency service resources, as in a headquarters-type complex. Such environments must strike a 'balance' between the high tech requirements of the work, including large numbers of computers, telephone lines, and radios, and the psychological needs of the human beings operating them. The environment is frequently both high-performance and high-stress, and every measure must be taken to ensure as little ambient stress in the environment as possible. Such issues are often the subject of careful design and also ergonomics. Environmental colour choices, the reduction of ambient noise (and therefore stress) and the physical design of the seating and consoles used by the EMD are all intended to reduce stress levels. Supervisory staff also typically monitor staff carefully, particularly in high-performance environments, ensuring that rest and meal breaks are taken, and occasionally providing a 'time out' after a particularly difficult call. Despite all of these measures, occupational stress is a significant factor for many EMDs, and the 'burnout' rate for those in these positions tends to be higher than other occupations.
===Subspecies===
There are at least five natural subspecies distributed over a wide range:
*''Olea europaea'' subsp. ''europaea'' (Europe)
*''Olea europaea'' subsp. ''cuspidata'' (from Eritrea and Ethiopia south throughout East Africa, also in Iran to China)
*''Olea europaea'' subsp. ''guanchica'' (Canaries)
*''Olea europaea'' subsp. ''maroccana'' (Morocco)
*''Olea europaea'' subsp. ''laperrinei'' (Algeria, Sudan, Niger, India)


It should be pointed out that while the role and certification of Emergency Medical Dispatcher has its' origins in the United States, it is gradually gaining acceptance in many other countries. The position and credential are in widespread use in Canada and the U.K.. The acceptance and use of this position and credential are growing in the European Community, in Australia, and elsewhere. In many respects, the development of this position is a logical sequel to the incorporation of the AMPDS system by EMS systems; indeed, the training exclusively teaches the AMPDS system, and the NAED and marketers of AMPDS are physically co-located in the same offices in Salt Lake City. Some jurisdictions do, however, continue to pursue their own approaches to the issue of EMS dispatch, and not all EMS dispatch worldwide, is conducted by EMDs. In some jurisdictions using the Franco-German model of EMS service delivery (SAMU in France, for example), a call for a medical emergency will not be processed by an EMD, but generally by a physician, who will decide whether or not an ambulance will even be sent.
===Cultivars===
{| style="float: right; clear: right; background-color: transparent"
| [[Image:Olive Tree Madrid.jpg|thumb|right|200px|Small Olive Tree]]
|-
| [[Image:Olive tree.jpg|thumb|right|200px|Large Olive Tree]]
|-
| [[Image:Olive-tree-leaf-0.jpg|thumb|right|200px|Olive Tree Leaves]]
|-
| [[Image:Olive-tree-trunk-0.jpg|thumb|right|200px|Olive Tree Trunk]]
|-
| [[Image:Olive blossoms.jpg|thumb|right|200px|Olive Flowers]]
|-
| [[Image:Olea europaea young plant01.jpg|thumb|right|200px|A young olive plant, germinated from a seed]]
|-
| [[Image:olivodom.jpg|thumb|right|200px|Monumental tree in Apulia Region - Southern Italy]]
|}


==Training==
There are thousands of [[cultivar]]s of the olive. In [[Italy]] alone at least three hundred cultivars have been enumerated, but only a few are grown to a large extent. The main Italian cultivars are 'Leccino', 'Frantoio' and 'Carolea'. None of these can be safely identified with ancient descriptions, though it is not unlikely that some of the narrow-leaved cultivars most esteemed may be descendants of the Licinian olive. The [[Iberian peninsula|Iberian]] olives are usually cured and eaten, often after being pitted, stuffed (with pickled [[pimento]], [[anchovies]], or other fillings) and packed in brine in jars or tins.


Training for EMDs is required to meet a National Standard [[Curriculum]], as outlined by the [[National Highway Traffic Safety Administration]] of the U.S. government. This training program may be offered by private companies, by [[community colleges]], or by some large EMS systems which are self-dispatching. The minimum length of such training is 32 classroom hours, covering such topics as EMD Roles and Responsibilities, Legal and Liability Issues in EMD, National and State Standards for EMD, Resource Allocation, Layout and Structure of the APCO Institute EMD Guidecards, Obtaining Information from Callers, [[Anatomy]] and [[Physiology]], Chief Complaint Types, [[Quality Assurance]] & Recertification and Stress Management.<ref>{{cite web|url=http://www.apco911.org/institute/courses/emd.htm|title=APCO Institute website|accessdate=2008-10-09}}</ref> Students are required to be certified in CPR prior to commencing the course. Upon completion of the training, students are permitted to sit a certification examination set by the National Academy of Emergency Medical Dispatch (NAEMD).<ref>{{cite web|url=http://www.emergencydispatch.org/|title=NAEMD website|accessdate=2008-10-09}}</ref> Upon completion of the training and certification, Emergency Medical Dispatchers are required to complete 24 hours of Continuing Dispatch Education every two years, in order to maintain certification. This level of training and certification only satisfies the national curriculum, and in most cases, additional training will be required. Additional training will have a local focus, and will deal with local geographical knowledge, dispatch procedures, local laws and service policy. Additional training may be required to orient new emergency medical dispatchers to different forms of [[9-1-1]] [[telecommunication]] (if this will be a part of their job function). This may also include (depending on the jurisdiction) EFD (Emergency Fire Dispatching), EPD (Emergency Police Dispatching), ETC (emergency telecommunication), ECE (Executive Certification Course), CMC (Communication Center Manager), when such services are jointly operated. The NAEMD also provides a single course incorporating EMD, police dispatching ([[EPD]]), and fire dispatching ([[EFD]]), intended for those working in multi-function 9-1-1 call centers that handle, police, fire and EMS dispatching; this course is called ED-Q.
Since many cultivars are self sterile or nearly so, they are generally planted in pairs with a single primary cultivar and a secondary cultivar selected for its ability to fertilize the primary one, for example, 'Frantoio' and 'Leccino'. In recent times, efforts have been directed at producing hybrid cultivars with qualities such as resistance to disease, quick growth and larger or more consistent crops.


Additional local training is likely to be required for the actual skill of dispatching. This may involve extensive 'drilling' on local geography, for example. Large dispatch centres also tend to train staff in a graduated manner. Some of the more sophisticated EMS systems might actually have a teaching 'lab' complete with dispatch consoles, where the trainees can practise dealing with simulated calls, using exactly the same technologies that would be present in a real call centre. In other cases, or in addition to this 'lab' work in many cases, a graduated process of introduction and mentoring is used to develop an EMD. This generally involves supervised introduction of tasks, from the lowest priority and least stressful, to the highest priority and most stressful. A typical pattern might begin with the candidate performing call reception, then progressing to the actual dispatching of non-emergency transfers, dispatching emergency calls during periods of low volume, dispatching emergency calls at periods of high volume, and so on. In high performance systems, the path to being left alone to run an emergency dispatch console during high volume periods may take months to travel. Some EMS dispatch centres also have designated Communications Training Officers, who are the only people permitted to train or mentor new EMD candidates.
Some particularly important cultivars of olive include:
* 'Manzanillo', a large, rounded-oval fruit, with purple-green skin. Rich taste and thick pulp. A prolific bearer, grown around the world.
* 'Frantoio' and 'Leccino'. These cultivars are the principal participants in Italian olive oils from Tuscany. Leccino has a mild sweet flavour while Frantoio is fruity with a stronger aftertaste. Due to their highly valued flavour, these cultivars are now grown in other countries.
* '[[Arbequina]]' is a small, brown olive grown in [[Catalonia]], [[Spain]], good for eating and for oil.
* 'Empeltre' is a medium-sized black olive grown in Spain, good for eating and for oil.
* 'Kalamata' is a large, black olive with a smooth and meatlike taste, named after the city of [[Kalamata]], [[Greece]], used as a table olive. These olives are usually preserved in vinegar or olive oil. Kalamata olives enjoy PDO ([[Protected designation of origin]]) status.<ref>Fotiadi, Elena "Unusual Olives", ''Epikouria Magazine'' (Spring/Summer 2006)</ref>
* 'Koroneiki' originates from the southern [[Peloponese]], around [[Kalamata]] and [[Mani Peninsula|Mani]] in [[Greece]]. This small olive, though difficult to cultivate, has a high yield of [[olive oil]] of exceptional quality.
* 'Pecholine' or 'picholine' originated in the south of [[France]]. It is green, medium size, and elongated. The flavour is mild and nutty.
* 'Lucques' originated in the south of France ([[Aude]] département). They are green, large, and elongated. The stone has an arcuated shape. Their flavour is mild and nutty.
* 'Souri' (Syrian) originated in [[Lebanon]] and is widespread in the [[Levant]]. It has a high oil yield and exceptionally aromatic flavour.
* 'Nabali' is a [[Palestinian people|Palestinian]] cultivar<ref name=Belaj>{{cite journal|title=Genetic diversity and relationships in olive (Olea europaea L.) germplasm collections as determined by randomly amplified polymorphic DNA|author=Belaj et al.|journal=''TAG Theoretical and Applied Genetics''|publisher=Springer Berlin / Heidelberg|volume=Volume 105, Number 4|month=September | year=2002|accessdate=2007-08-31|url=http://www.springerlink.com/content/dlb533pw9cbwc59e/}}</ref> also known locally as 'Baladi', which along with 'Souri' and 'Malissi' are considered to produce among the highest quality olive oil in the world.<ref name=Zatoun>{{cite web|title= A Brief Study of Olives and Olive Oil in Palestine|author=PFTA & Canaan Fair Trading|publisher=Zatoun|accessdate=2007-08-31|url=http://www.zatoun.com/study.htm}}</ref>
* 'Barnea' is a modern cultivar bred in Israel to be disease-resistant and to produce a generous crop. It is used both for oil and for table olives. The oil has a strong flavour with a hint of green leaf. Barnea is widely grown in Israel and in the southern hemisphere, particularly in Australia and New Zealand.
* 'Maalot'(Hebrew for merits) is another modern Israeli, disease-resistant, Eastern Mediterranean cultivar derived from the North African 'Chemlali' cultivar. The olive is medium sized, round, has a fruity flavour and is used almost exclusively for oil production.
*'Mission' originated on the California Missions and is now grown throughout the state. They are black and generally used for table consumption.


==Career paths==
===Growth and propagation===
Olive trees show a marked preference for [[Lime (mineral)|calcareous]] [[soil]]s, flourishing best on [[limestone]] slopes and crags, and coastal climate conditions. They tolerate [[drought]] well, thanks to their sturdy and extensive [[root]] system. Olive trees can be exceptionally long-lived, up to several centuries, and can remain productive for as long, provided they are pruned correctly and regularly.


EMDs come to their jobs from a variety of backgrounds. These might involve no prior experience at all, but are more likely to involve some other previous form of dispatching experience (taxis and tow trucks are common). In some cases, prior dispatch experience might involve one of the other emergency services. In some cases, although not a great many, trained paramedics may become EMDs. This may happen as the result of a job-related injury resulting in disability, or it may simply be that a paramedic completes training and then finds that field work is not to their taste, or that they lack the ability to perform the physical aspects of being a paramedic (e.g. heavy lifting) without fear of injury. There is some debate, particularly between paramedics and EMDs, as to whether prior training as a paramedic actually constitutes an advantage or an unnecessary distraction from the EMD job function. Valid perspectives exist on both sides of the debate.
The olive tree grows very slowly, but over many years the trunk can attain a considerable diameter. [[A. P. de Candolle]] recorded one exceeding 10 m in girth. The trees rarely exceed 15 m in height, and are generally confined to much more limited dimensions by frequent pruning. The yellow or light greenish-brown wood is often finely veined with a darker tint; being very hard and close-grained, it is valued by woodworkers.


In large EMS systems, EMDs may follow a progressive career path. Actual dispatching may lead to training positions, and from there to supervisory or even managerial positions within the dispatch centre. EMDs may move from smaller systems to larger systems, just as paramedics sometimes do, in search of advancement opportunities, or economic improvements. In some cases, EMDs may choose to retrain and move to fire dispatch (EFD), to police dispatch (EPD), or to the 9-1-1 call centre. The inequities in the sheer amount of training required for certification make advancement of EMDs to paramedic status an extremely infrequent event. The required additional training, depending on the jurisdiction, might take two years or more, part-time, in addition to regular full-time employment, putting this option beyond the reach of all but the most determined. Typically, EMDs who are also certified paramedics tend to have been paramedics first.
The olive is propagated in various ways, but cuttings or layers are generally preferred; the tree roots easily in favourable soil and throws up suckers from the stump when cut down. However, yields from trees grown from suckers or seeds are poor; it must be [[budding|budded]] or [[grafting|grafted]] onto other specimens to do well (Lewington and Parker, 114). Branches of various thickness are cut into lengths of about 1 m and, planted deeply in [[manure]]d ground, soon vegetate; shorter pieces are sometimes laid horizontally in shallow trenches, when, covered with a few centimetres of soil, they rapidly throw up sucker-like shoots. In Greece, grafting the cultivated tree on the wild form is a common practice. In Italy, embryonic buds, which form small swellings on the stems, are carefully excised and planted beneath the surface, where they grow readily, their buds soon forming a vigorous shoot.


==See also==
Occasionally the larger boughs are marched, and young trees thus soon obtained. The olive is also sometimes raised from seed, the oily pericarp being first softened by slight rotting, or soaking in hot water or in an [[alkaline]] solution, to facilitate [[germination]].
* [[Emergency management]]
* [[Emergency medical services]]
* [[9-1-1]]
* [[Enhanced 911]]
* [[Computer-Assisted Dispatch]]
* [[Triage]]
* [[Ambulance]]
* [[advanced medical priority dispatch system]]
* [[Incident Command System]]
* [[Medical Priority Dispatch System]]
* [[Advanced Medical Priority Dispatch System]]


==References==
Where the olive is carefully cultivated, as in [[Languedoc]] and [[Provence]], the trees are regularly pruned. The pruning preserves the flower-bearing shoots of the preceding year, while keeping the tree low enough to allow the easy gathering of the fruit. The spaces between the trees are regularly fertilized. The crop from old trees is sometimes enormous, but they seldom bear well two years in succession, and in many instances a large harvest can only be reckoned upon every sixth or seventh season.

A calcareous soil, however dry or poor, seems best adapted to its healthy development, though the tree will grow in any light soil, and even on clay if well drained; but, as remarked by [[Pliny the Elder|Pliny]], the plant is more liable to disease on rich soils, and the oil is inferior to the produce of the poorer and more rocky ground.

In general, a temperature below 14&nbsp;°F (-10&nbsp;°C) may cause considerable injury to a mature tree, but (with the exception of juvenile trees) a temperature of 16&nbsp;°F (-9&nbsp;°C) will normally cause no harm.

===Fruit harvest and processing===
Most olives today are harvested by shaking the boughs or the whole tree. Another method involves standing on a ladder and "milking" the olives into a sack tied around the harvester's waist.{{Fact|date=September 2008}} Using olives found lying on the ground can result in poor quality oil.

In southern Europe the olive harvest is in winter, continuing for several weeks, but the time varies in each country, and also with the season and the kinds cultivated. A device called the oli-net wraps around the trunk of the tree and opens to form an umbrella-like catcher; workers can then harvest the fruit without the weight of the load around their neck. Another device, the oliviera, is an electronic tool that connects to a battery. The oliviera has large tongs that are spun around quickly, removing fruit from the tree. This method is used for olives used for oil. Table olive varieties are more difficult to harvest, as workers must take care not to damage the fruit; baskets that hang around the worker's neck are used.

The amount of oil contained in the fruit differs greatly in the various cultivars; the [[pericarp]] is usually 60–70% oil. Typical yields are 1.5-2.2 kg of oil per tree per year.<ref>Riley, ''op.cit.''</ref>

===Traditional fermentation===
Olives freshly picked from the tree contain [[phenol]]ic compounds and oleuropein, a glycoside which makes the fruit unpalatable for immediate consumption. There are many ways of processing olives for table use. Traditional methods use the natural microflora on the fruit and procedures which select for those that bring about [[Fermentation (food)|fermentation]] of the fruit. This fermentation leads to three important outcomes: the leaching out and breakdown of oleuropein and phenolic compounds; the creation of [[lactic acid]], which is a natural preservative; and a complex of flavoursome fermentation products. The result is a product which will store with or without refrigeration.

One basic fermentation method is to get food grade containers, which may include plastic containers from companies which trade in olives and preserved vine leaves. Many bakeries also recycle food grade plastic containers which are well sized for olive fermentation; they are 10 to 20 litres in capacity. Freshly picked olives are often sold at markets in 10 kg trays. Olives should be selected for their firmness if green and general good condition. Olives can be used green, ripe green (which is a yellower shade of green, or green with hints of color), through to full purple black ripeness. The olives are soaked in water to wash them, and drained. 7 litres (which is 7 kg) of room temperature water is added to the fermentation container, and 800 g of sea salt, and one cup (300g) of white vinegar (white wine or cider vinegar). The salt is dissolved to create a 10% solution (the 800 g of salt is in an 8 kg mixture of salt and water and vinegar). Each olive is given a single deep slit with a small knife (if small), or up to three slits per fruit (if large, eg 60 fruit per kg). If 10 kg of olives are added to the 10% salt solution, the ultimate salinity after some weeks will be around 5 to 6% once the water in the olives moves into solution and the salt moves into the olives. The olives are weighed down with an inert object such as a plate so they are fully immersed and lightly sealed in their container. The light sealing is to allow the gases of fermentation to escape. It is also possible to make a plastic bag partially filled with water, and lay this over the top as a venting lid which also provides a good seal. The exclusion of oxygen is useful but not as critical as when grapes are fermented to produce wine. The olives can be tasted at any time as the bitter compounds are not poisonous, and oleuropein is a useful [[antioxidant]] in the human diet.

The olives are edible within 2 weeks to a month, but can be left to cure for up to three months. Green olives will usually be firmer in texture after curing than black olives. Olives can be flavored by soaking them in various marinades, or removing the pit and stuffing them. Herbs, spices, olive oil, feta, capsicum (pimento), chili, lemon zest, lemon juice, garlic cloves, wine, vinegar, juniper berries, and anchovies are popular flavorings. Sometimes the olives are lightly cracked with a hammer or a stone to trigger fermentation. This method of curing adds a slightly bitter taste.

==Pests, diseases, and weather==
A [[fungus]], ''[[Cycloconium oleaginum]]'', can infect the trees for several successive seasons, causing great damage to plantations. A species of [[bacterium]], ''[[Pseudomonas savastanoi]]'' pv. ''oleae''<ref>Janse, J. D. 1982. Pseudomonas syringae subsp. savastanoi (ex Smith) subsp. nov., nom. rev., the bacterium causing excrescences on Oleaceae and Nerium oleander L. Int. J. Syst. Bacteriol. 32:166–169.</ref>, induces tumour growth in the shoots. Certain [[lepidopterous]] caterpillars feed on the leaves and flowers. More serious damage is caused by olive-fly attacks to the fruit.

A pest which spreads through olive trees is the [[black scale]] bug, a small black [[beetle]] that resembles a small black spot. They attach themselves firmly to olive trees and reduce the quality of the fruit; their main predators are [[wasps]]. The [[curculio beetle]] eats the edges of leaves, leaving sawtooth damage.<ref name=burr>Burr, M. 1999. Australian Olives. A guide for growers and producers of virgin oils, 4th edition.</ref>

Rabbits eat the bark of olive trees and can do considerable damage, especially to young trees. If the bark is removed around the entire circumference of a tree it is likely to die.

In France and north-central Italy olives suffer occasionally from frost. Gales and long-continued rains during the gathering season also cause damage.

== Economy ==
[[Image:2005olive.PNG|thumb|right|Olive output in 2005]]
=== Production ===
Olives are the most extensively cultivated fruit crop in the world.<ref>[http://apps3.fao.org/wiews/olive/intro.jsp FAO, 2004]</ref> Cultivation area has tripled from 2.6 to 8.5&nbsp;million hectares in the past 44&nbsp;years.

The ten largest producing countries, according to [[FAO]], are all located in the Mediterranean region and produce 95% of the world's olives.

{| class="wikitable sortable"
|+ Main countries of production (Year 2003)
|-
! Rank
! Country/Region
! Production <br /> (in [[ton]]s)
! Cultivated area <br /> (in [[hectare]]s)
! Yield <br /> (q/Ha)
|-
| &mdash;
|World
| align="right" | 17,317,089
| align="right" | 8,597,064
| align="right" | 20.1
|-
|1
|Spain
| align="right" | 6,160,100
| align="right" | 2,400,000
| align="right" | 25.7
|-
|2
| Italy
| align="right" | 3,149,830
| align="right" | 1,140,685
| align="right" | 27.6
|-
|3
| Greece
| align="right" | 2,300,000
| align="right" | 765,000
| align="right" | 31.4
|-
|4
| Turkey
| align="right" | 1,800,000
| align="right" | 594,000
| align="right" | 30.3
|-
|5
| Syria
| align="right" | 998,988
| align="right" | 498,981
| align="right" | 20.0
|-
|6
| Tunisia
| align="right" | 500,000
| align="right" | 1,500,000
| align="right" | 3.3
|-
|7
| Morocco
| align="right" | 470,000
| align="right" | 550,000
| align="right" | 8.5
|-
|8
| Egypt
| align="right" | 318,339
| align="right" | 49,888
| align="right" | 63.8
|-
|9
| Algeria
| align="right" | 300,000
| align="right" | 178,000
| align="right" | 16.9
|-
|10
| Portugal
| align="right" | 280,000
| align="right" | 430,000
| align="right" | 6.5
|-
|11
| Lebanon
| align="right" | 180,000
| align="right" | 230,000
| align="right" | 4.5
|}

==Olive as an invasive species==
Since its first domestication, ''Olea europaea'' has been spreading back to the wild from planted groves. Its original wild populations in southern Europe have been largely swamped by feral plants.<ref>Lumaret, R. & Ouazzani, N. (2001) Ancient wild olives in Mediterranean forests. ''Nature'' 413: 700</ref>

In some other parts of the world where it has been introduced, most notably [[South Australia]], the olive has become a major woody [[weed]] that displaces native vegetation. In South Australia its seeds are spread by the introduced [[red fox]] and by many bird species including the [[European starling]] and the native [[emu]] into woodlands where they germinate and eventually form a dense canopy that prevents regeneration of native trees.<ref>[[Dirk HR Spennemann]] & Allen, L.R. (2000) Feral olives (''Olea europaea'') as future woody weeds in Australia: a review. ''Australian Journal of Experimental Agriculture'' 40: 889–901.</ref>

== References==
{{reflist}}
{{reflist}}


{{EMSworld}}
==See also==
{{Emergency medicine}}
*[[Candida tropicalis]]
{{Allied health professions}}
*[[Oil-tree]]
*[[Olive (fruit)]]
*[[Olive leaf]]
*[[Phytonutrient]]
*[[Polyphenol antioxidant]]
*[[Zeitun]]

==External links==
{{external links}}
{{wiktionarypar|olive}}
{{commons|Olive}}
* [http://www.olivetree.eat-online.net/ The Olive Tree World]
* [http://apps3.fao.org/wiews/olive/intro.jsp Olive germplasm]
* [http://www.pfaf.org/database/plants.php?Olea+europaea Plants for a Future: ''Olea europaea'']
* [http://www.internationaloliveoil.org/home.asp?pIdi=Eng International Olive Oil Council] Includes studies on health benefits
* [http://www.iberianature.com/material/olives.html The history and gastronomy of the olive and olive oil in Spain]
* [http://www.anagnosis.gr/index.php?pageID=176&la=eng Greek Olives and Olive Oil: History, cultivation, production and marketing]

[[Category:Plants used in bonsai]]
[[Category:Oleaceae]]
[[Category:Medicinal plants]]
[[Category:Trees of Mediterranean climate]]
[[Category:Drought tolerant trees]]

[[als:Olivenbaum]]
[[ar:زيتون]]
[[az:Zeytun]]
[[bs:Maslina]]
[[bg:Маслина]]
[[ca:Olivera]]
[[cs:Olivovník]]
[[cy:Olewydden]]
[[da:Oliven]]
[[de:Olivenbaum]]
[[et:Õlipuu]]
[[el:Ελιά]]
[[es:Olea europaea]]
[[eo:Olivarbo]]
[[eu:Olibondo]]
[[fa:زیتون]]
[[fr:Olivier européen]]
[[gl:Oliveira]]
[[hak:Kám-lám-su]]
[[ko:올리브]]
[[hr:Maslina]]
[[id:Zaitun]]
[[it:Olea europaea]]
[[he:זית אירופי]]
[[la:Olea]]
[[lt:Europinis alyvmedis]]
[[jbo:alzaitu]]
[[ml:ഒലിവ്]]
[[ms:Zaitun]]
[[nl:Olijf]]
[[ja:オリーブ]]
[[no:Oliven]]
[[nn:Oliventre]]
[[nds:Öölboom]]
[[pl:Oliwka europejska]]
[[pt:Oliveira]]
[[ro:Măslin]]
[[qu:Uliw]]
[[ru:Олива европейская]]
[[scn:Uliva]]
[[simple:Olive tree]]
[[sk:Oliva európska]]
[[sr:Маслина]]
[[sh:Maslina]]
[[fi:Oliivipuu]]
[[sv:Olivträd]]
[[ta:சைதூண்]]
[[kab:Tazemmurt]]
[[tr:Zeytin]]
[[uk:Маслина європейська]]
[[vec:Olea europaea]]
[[yi:איילבירט]]
[[zh:橄欖 (木樨科)]]

Revision as of 14:06, 10 October 2008

United States

An Emergency Medical Dispatcher is a professional telecommunicator, tasked with the gathering of information related to medical emergencies, the provision of pre-arrival assistance and instructions, prior to the arrival of paramedics, and the dispatching and support of EMS resources responding to an emergency call. The term Emergency Medical Dispatcher is also a certification level and a professional designation, certified through the National Academies of Emergency Dispatch.[1]

History

File:2290545048 8b6d3194d3.jpg
Radio Dispatch as a Marketing Innovation

A dispatch function of sorts has always been a feature of both emergency medical service and its' predecessor, ambulance service. The information processing, if only to identify the location of the patient and the problem, has always been a logical part of the process of call completion. Prior to the professionalization of emergency medical services, this step in the process was often informal; the caller would simply call the local ambulance service, the telephone call would be answered (in many cases by the ambulance attendant who would be responding to the call), the location and problem information would be gathered, and an ambulance assigned to complete the detail. The ambulance would then complete the call, return to the station, and wait for the next telephone call. Although earlier experiments with the use of radio communication in ambulances did occur, it was not until the 1950s that the use of radio dispatch became widespread in the U.S. and Canada. Indeed, during the 1950s the presence of radio dispatch was often treated as a marketing inducement, and was prominently displayed on the sides of ambulances, along with other technological advances, such as carrying oxygen! Dispatch methodology was often determined by the business arrangements of the ambulance company. If the ambulance were under contract to the town, it might be dispatched as an 'add-on' to the fire department or police department resources. In some cases, it might be under contract to the local hospital, and dispatched by them. In many cases, small independent ambulance companies were simply dispatched by another family member or employee, employed part-time in many cases, and sitting back at the ambulance office. Ambulance dispatchers required little in the way of qualifications, apart from good telephone manners and a knowledge of the local geography.

In a parallel evolution, the development of 9-1-1 as a national emergency number began, not in the United States, but in Winnipeg, Manitoba, Canada, in 1959. The concept of a single answering point for emergency calls to public safety agencies caught on quickly. In the United States, the decision was made to utilise the Canadian number, for reasons of ease of memory (4-1-1 and 6-1-1 were already in use), and ease of dialling. In 1967, the number was established as the national emergency number for the United States, although by 2008, coverage of the service was still not complete, and about 4 percent of the United States did not have 9-1-1 service.[2] Calling this single number provided caller access to police, fire and ambulance services, through what would become known as a common Public-safety answering point (PSAP). The technology would also continue to evolve, resulting in Enhanced 9-1-1[3] including the ability to 'lock' telephone lines on emergency calls, preventing accidental disconnection, and Automatic Number Identification/Automatic Location Identification (ANI/ALI),[4] which permits the dispatcher to verify the number originating the call (screening out potential false alarms), and identifying the location of the call, against the possibility of the caller becoming disconnected or unconscious.

As the skill set of those in the ambulance increased, so did the importance of information. Ambulance service moved from 'first come...first served' or giving priority to whoever sounded the most panicked, to trying to figure out what was actually happening, and the assignment of resources by priority of need. This occurred slowly at first, with local initiatives and full-time ambulance dispatchers making best guesses. Priority codes developed for ambulance dispatch, and became commonplace, although they have never been fully standardized. As it became possible for those in the ambulance to actually save lives, the process of sending the closest appropriate resource to the person in the greatest need suddenly became very important. Dispatchers needed tools to help them make the correct decisions, and a number of products initially competed to provide that decision-support.

One of the first known examples of call triage occurring in the dispatch centre occurred in 1975, when the Phoenix, Arizona Fire Department assigned some of its' paramedics to their dispatch centre in order to interview callers and prioritize calls.[5] The following year, Dr. Jeff Clawson,[6] a physician employed by the Salt Lake City Fire Department as its' Medical Director, developed a series of key questions, pre-arrival instructions, and dispatch priorities to be used in the processing of EMS calls. These would ultimately evolve into the Medical Priority Dispatch System (MPDS)..[7] Early examples of such products were the MPDS and, less commonly, Criterion-Based Dispatch (CBD).[8] Such systems were initially technologically quite primitive; in the mid 1970s the use of computers in dispatching was extremely uncommon, and those that used them were dealing with very large mainframe computers. Most such systems were based on either reference cards or simple flip charts, and have been described by lay people on more than one occasion as being like a "recipe file" for ambulance dispatchers.[9] The development of pre-arrival instructions presented an entirely new challenge for those involved in emergency medical dispatch; it might take eight to ten minutes for paramedics to arrive at the patient's side, but dispatchers could be there in milliseconds. Physicians began to see a dramatic new potential for the saving of lives by means of simple scripted telephone instructions from the dispatcher, and the concept of Dispatch Life Support was born.[10] Suddenly dispatchers were providing complex information and instructions to callers, and even providing guidance on performing procedures such as cardiopulmonary resuscitation (CPR) by telephone.[11] The concept became an area of medical research, and even EMS Medical Directors debated on the best approach to such services.[12]

Computed Assisted Dispatch

As technology, and particularly computer technology, evolved, the dispatching of EMS resources took on an entirely new dimension, and required completely new skill sets. The process of dispatching itself became supported by computers, and moved in many locales to a 'paperless' system that required above average computer skills. Computer-assisted dispatch (CAD) systems not only permitted the dispatcher to record the call information, but also automated the call triage process, turning MPDS into the Advanced Medical Priority Dispatch System, an algorithm-based decision support tool. Technologies once available only to the military, such as satellite-based Automatic Vehicle Location allowed CAD systems to constantly monitor the location and status of response resources, making response resource assignment recommendations to human dispatchers, allowing human dispatchers to watch the physical movement of their resources across a computerized map, and creating a permanent record of the call for future use.[13]

Emergency medical dispatchers and prioritized dispatching have become a critical and demanding part of EMS service delivery.[14] The PSAP and, in effect the EMD, become the functional link between the public and allocation of emergency resources, including police, fire and EMS.[15] As the system has evolved and professionalized, control of the Advanced Medical Priority Dispatch System (MPDS), originally developed by Dr. Jeff Clawson, has been turned over to the National Academy of Emergency Medical Dispatchers.[16] A formal process for the development of emergency medical dispatch protocols and guidelines continues to be developed by National Institute of Health; the National Association of Emergency Medical Services Physicians (NAEMSP), a professional association of EMS medical directors; and, the National Association of State Emergency Medical Services Directors (NASEMSD). [16]

The role of the EMD[17]

In most modern EMS systems, the Emergency Medical Dispatcher will fill a number of critical functions. The first of these is the identification of basic call information, including the location and telephone number of the caller, the location of the patient, the general nature of the problem, and any special circumstances. In most EMS systems, the telephone remains almost a singular point of access for those needing assistance.

There are three general exceptions to this rule, and none of them are universal in their application. The first of these is the automated alarm access provided, in some jurisdictions, by removing a public access defibrillator from its storage case. This technology does not operate in all jurisdictions, but the assumption is that if the defibrillator is being removed, it is being used, and a medical response will be required. Such systems may be automated to signal directly to the EMD, or may operate through a 'third-party' alarm company. The second is manually-triggered personal safety alarms, such as Philips LifeLine, among others. In such cases, the subscriber carries a bracelet or pendant with a push button alarm, which relays through a base unit attached to the telephone line. When the subscriber is ill, or has fallen or otherwise injured themselves, they push the alarm button. This initiates two-way voice communication with a private/for profit monitoring station, where an operator identifies the problem and calls 9-1-1 using conventional means. The third exception occurs by means of remote vehicle monitoring (as with GM OnStar, in North America). This system uses GPS to constantly maintain tracking of each vehicle's location. Remote sensors in the vehicle will indicate to an OnStar operator when the vehicle has been in collision, location(s) on the vehicle, speed of impact, and deployment of airbags. The operator will establish voice communication with the vehicle operator, using satellite telephone technology, and will contact the EMD and other emergency dispatchers, as required. This is becoming increasingly common in North America. In each of these cases, while the alerting technology is new, it is rarely operated or monitored by the EMD, and the telephone remains the primary point of contact.

The next area of responsibility involves the triage of incoming calls, providing expert interrogation of the caller, using the script provided by the AMPDS algorithm, in order to determine the likely severity of the patient's illness or injury condition, so that the most appropriate type of response resources may be sent, with all calls sorted by medical acuity. This process may be further complicated by panic-stricken callers, screaming, crying, ormaking unreasonable demands, but the EMD must use interpersonal skills and crisis management skills to sort through these distractions, taking control of the dialogue, calming the caller, and extracting the required information. This interrogation begins with obvious questions, such as 'Is the patient conscious?' and 'Is the patient breathing?' This interrogation will continue until the point when the EMD is able to identify a potentially life-threatening condition, at which time the closest appropriate response resource (such as a paramedic-staffed ambulance) may be notified and begin to move towards the call location. When this occurs, the EMD will continue the interrogation, attempting to gather relevant additional information, which will be passed to responding paramedics, and may influence the speed of the response, the type of resources sent, or the type of equipment that the paramedics will initially take to the patient's side when they arrive. In most cases, this 'pre-alert' function will not be required, and the resource will simply be dispatched when all of the required information has been gathered. The manner in which this interrogation proceeds is often governed by protocols, or by decision-support software, such as AMPDS, but ultimately, the decision as to how to proceed, or when to interrupt the established process, requires the judgment of the EMD handling the call.

The third function is the selection and assignment of the most appropriate type of response resource, such as an ambulance, from the closest, or the most appropriate location, depending on the nature of the problem, and ensuring that the crew of the response resource receive all of the appropriate information. The EMD is responsible for the management and work assignment (physicians and supervisors provide work direction) for all of the response resources in the EMS system. In many cases, the EMD is responsible for multiple response resources simultaneously, and these may include ALS, BLS, or some mix of skills, ambulances, 'fly-cars', and other types of resources. In a quiet, rural setting, such resources may be at a fixed point, in quarters, most of the time, while in other cases, such as urban settings, all or many of the resources may be mobile. It is not uncommon, in a large urban centre, for an EMD to manage and direct as many as 20 response resources simultaneously. It is the job of the EMD to analyze the information and ensure that it leads to the right resource being sent to the patient in the shortest appropriate time. This requires a constant level of awareness of the location and status of each resource, so that the closest available and appropriate resource may be sent to each call. Particularly in larger, urban settings, the mental demands and stress level may be comparable to those of an air traffic controller, and 'burn-out' rates may be quite high. This has been eased somewhat in recent years through the use of Automatic Vehicle Locating (AVL), permitting the EMD to monitor the location and status of all assigned resources using a computer screen instead of by memory.

The EMDs next priority is to provide and assist the layperson/caller with pre-arrival instructions to help the victim, using standardized protocols developed in co-operation with local medical directors. Such instructions may consist of simple advice to keep the patient calm and comfortable or to gather additional background information for responding paramedics. The instructions can also frequently become more complex, providing directions over the telephone for an untrained person to perform CPR, for example. Examples of EMDs guiding family members through assisting a loved one with the process of childbirth prior to the arrival of the ambulance are also quite common. The challenge for the EMD is often the knowledge level of the caller. In some cases, the caller may have prior first-aid and/or CPR training, but it is often just as likely that the caller has no prior training or experience at all. This process may still consist with a symptom-based flip-card system, but is increasing automated into the CAD software.

The EMD is generally also responsible to provide information support to the responding resources. This may include callbacks to the call originator to clarify information. It may involve clarifying the exact location of the patient, or sending a bystander to meet the ambulance and direct paramedics to the patient. They may also include requests from the EMS crew to provide support resources, such as additional ambulances, rescue equipment, or a helicopter. The EMD also plays a key role in the safety of EMS staff. They are the first with the opportunity to assess the situation that the crew is responding to, will maintain contact on the scene in order to monitor crew safety, and are frequently responsible for requesting emergency police response to 'back up' paramedics when they encounter a violent situation. EMDs are often responsible for monitoring the status of local hospitals, advising paramedics on which hospitals are accepting ambulance patients, and which are on 're-direct'. In many cases, the EMD may be responsible for notifying the hospital of incoming patients on behalf of the response resource crew. Paramedics who are working on patients or driving an ambulance are rarely able to make a detailed telephone call. As a result, the EMD will relay any advance notification regarding patient situation or status, once in transit.

Finally, the EMD ensures that the information regarding each call is collected in a consistent manner, for both legal and quality assurance purposes. In most jurisdictions, all EMS records, including both patient care and dispatch records, and also recordings of dispatch radio and telephone conversations, are considered to be legal documents. Dispatch records are often a subject of interest in legal proceedings, particularly with respect to initial information obtained, statements made by the caller, and response times for resources. Any or all may be demanded by a criminal court or civil court, a public inquiry, or a Coroner's Inquest, and may have to be produced as evidence. It is not uncommon in some jurisdictions for EMDs to be summoned to court, in order to provide evidence regarding their activities. As a result, there is frequently a legal requirement for the long-term storage of such information, and the specific requirements are likely to vary by both country and jurisdiction. Addtionally, medical directors will frequently rely on information provided by EMDs for the purpose of medical quality assurance for paramedics; in particular analyzing conversations between paramedics and dispatchers or physicians, analyzing the paramedic's actions and judgments in the light of the information that they were provided with. As a direct result of these two factors, there is a requirement for all call information to be collected and stored in a regular, consistent, and professional manner, and this too, will often fall to the EMD, at least in the initial stages.

Work locations

The overwhelming majority of EMDs will perform their work in an EMS dispatch centre. Occasionally this may involve some 'site work', such as on site dispatching for large special events, but this is somewhat rare. EMS dispatching may be a single, independent process, or it may be a mixed function with one of the other emergency services. In some smaller jurisdictions, the EMS, fire and police dispatch functions, and even the 9-1-1 system may be physically co-located, but with different specialist staff performing each function. Such decisions are frequently made based on the sizes of the services involved, and their call volumes. While some jurisdictions are required, generally through economics or size, to provide a single public safety dispatch system, the three emergency services have requirements and procedures that are sufficiently different that wherever possible, independent dispatching is preferred. Even in truly large, mixed (fire and EMS) services, such as New York City, the functions and requirements are seen as sufficiently different that an independent dispatch function is maintained for each. The emergency services in question all have their own priorities, and while they are extremely important to each, those priorities often simply conflict too greatly to allow reasonable joint dispatch functions. To illustrate, in a scenario with a single dispatcher for both fire and EMS, the truck officer on the fire apparatus is requesting additional resources for a working fire with a possibility of trapped people, and two paramedics are attempting to resuscitate a dying child, but require medical direction, which request gets priority? Another important consideration is workload; in many jurisdictions the call volume of the EMS system is 5-6 times as great as that of the Fire Department. Asking fire service dispatchers to also dispatch EMS resources, or vice versa, may exceed the capabilities of the dispatchers. Even when joint dispatching is pursued by a community, the various types of dispatch functions to support EMS, fire and police are so different that the dispatchers involved will require separate training and certification in each.

Increasingly, such public safety dispatch locations are becoming community-owned and operated resources. As such, they tend to be co-located with other emergency service resources, as in a headquarters-type complex. Such environments must strike a 'balance' between the high tech requirements of the work, including large numbers of computers, telephone lines, and radios, and the psychological needs of the human beings operating them. The environment is frequently both high-performance and high-stress, and every measure must be taken to ensure as little ambient stress in the environment as possible. Such issues are often the subject of careful design and also ergonomics. Environmental colour choices, the reduction of ambient noise (and therefore stress) and the physical design of the seating and consoles used by the EMD are all intended to reduce stress levels. Supervisory staff also typically monitor staff carefully, particularly in high-performance environments, ensuring that rest and meal breaks are taken, and occasionally providing a 'time out' after a particularly difficult call. Despite all of these measures, occupational stress is a significant factor for many EMDs, and the 'burnout' rate for those in these positions tends to be higher than other occupations.

It should be pointed out that while the role and certification of Emergency Medical Dispatcher has its' origins in the United States, it is gradually gaining acceptance in many other countries. The position and credential are in widespread use in Canada and the U.K.. The acceptance and use of this position and credential are growing in the European Community, in Australia, and elsewhere. In many respects, the development of this position is a logical sequel to the incorporation of the AMPDS system by EMS systems; indeed, the training exclusively teaches the AMPDS system, and the NAED and marketers of AMPDS are physically co-located in the same offices in Salt Lake City. Some jurisdictions do, however, continue to pursue their own approaches to the issue of EMS dispatch, and not all EMS dispatch worldwide, is conducted by EMDs. In some jurisdictions using the Franco-German model of EMS service delivery (SAMU in France, for example), a call for a medical emergency will not be processed by an EMD, but generally by a physician, who will decide whether or not an ambulance will even be sent.

Training

Training for EMDs is required to meet a National Standard Curriculum, as outlined by the National Highway Traffic Safety Administration of the U.S. government. This training program may be offered by private companies, by community colleges, or by some large EMS systems which are self-dispatching. The minimum length of such training is 32 classroom hours, covering such topics as EMD Roles and Responsibilities, Legal and Liability Issues in EMD, National and State Standards for EMD, Resource Allocation, Layout and Structure of the APCO Institute EMD Guidecards, Obtaining Information from Callers, Anatomy and Physiology, Chief Complaint Types, Quality Assurance & Recertification and Stress Management.[18] Students are required to be certified in CPR prior to commencing the course. Upon completion of the training, students are permitted to sit a certification examination set by the National Academy of Emergency Medical Dispatch (NAEMD).[19] Upon completion of the training and certification, Emergency Medical Dispatchers are required to complete 24 hours of Continuing Dispatch Education every two years, in order to maintain certification. This level of training and certification only satisfies the national curriculum, and in most cases, additional training will be required. Additional training will have a local focus, and will deal with local geographical knowledge, dispatch procedures, local laws and service policy. Additional training may be required to orient new emergency medical dispatchers to different forms of 9-1-1 telecommunication (if this will be a part of their job function). This may also include (depending on the jurisdiction) EFD (Emergency Fire Dispatching), EPD (Emergency Police Dispatching), ETC (emergency telecommunication), ECE (Executive Certification Course), CMC (Communication Center Manager), when such services are jointly operated. The NAEMD also provides a single course incorporating EMD, police dispatching (EPD), and fire dispatching (EFD), intended for those working in multi-function 9-1-1 call centers that handle, police, fire and EMS dispatching; this course is called ED-Q.

Additional local training is likely to be required for the actual skill of dispatching. This may involve extensive 'drilling' on local geography, for example. Large dispatch centres also tend to train staff in a graduated manner. Some of the more sophisticated EMS systems might actually have a teaching 'lab' complete with dispatch consoles, where the trainees can practise dealing with simulated calls, using exactly the same technologies that would be present in a real call centre. In other cases, or in addition to this 'lab' work in many cases, a graduated process of introduction and mentoring is used to develop an EMD. This generally involves supervised introduction of tasks, from the lowest priority and least stressful, to the highest priority and most stressful. A typical pattern might begin with the candidate performing call reception, then progressing to the actual dispatching of non-emergency transfers, dispatching emergency calls during periods of low volume, dispatching emergency calls at periods of high volume, and so on. In high performance systems, the path to being left alone to run an emergency dispatch console during high volume periods may take months to travel. Some EMS dispatch centres also have designated Communications Training Officers, who are the only people permitted to train or mentor new EMD candidates.

Career paths

EMDs come to their jobs from a variety of backgrounds. These might involve no prior experience at all, but are more likely to involve some other previous form of dispatching experience (taxis and tow trucks are common). In some cases, prior dispatch experience might involve one of the other emergency services. In some cases, although not a great many, trained paramedics may become EMDs. This may happen as the result of a job-related injury resulting in disability, or it may simply be that a paramedic completes training and then finds that field work is not to their taste, or that they lack the ability to perform the physical aspects of being a paramedic (e.g. heavy lifting) without fear of injury. There is some debate, particularly between paramedics and EMDs, as to whether prior training as a paramedic actually constitutes an advantage or an unnecessary distraction from the EMD job function. Valid perspectives exist on both sides of the debate.

In large EMS systems, EMDs may follow a progressive career path. Actual dispatching may lead to training positions, and from there to supervisory or even managerial positions within the dispatch centre. EMDs may move from smaller systems to larger systems, just as paramedics sometimes do, in search of advancement opportunities, or economic improvements. In some cases, EMDs may choose to retrain and move to fire dispatch (EFD), to police dispatch (EPD), or to the 9-1-1 call centre. The inequities in the sheer amount of training required for certification make advancement of EMDs to paramedic status an extremely infrequent event. The required additional training, depending on the jurisdiction, might take two years or more, part-time, in addition to regular full-time employment, putting this option beyond the reach of all but the most determined. Typically, EMDs who are also certified paramedics tend to have been paramedics first.

See also

References

  1. ^ National Academies of Emergency Dispatch (U.S. Site)
  2. ^ "National Emergency Number Association website". Retrieved 2008-10-09.
  3. ^ "U.S. FCC website". Retrieved 2008-10-09.
  4. ^ "NICE Systems website". Retrieved 2008-10-09.
  5. ^ "A Conversation with Dr. Jeff Clawson 1". Retrieved 2008-10-09.
  6. ^ "Dr. Jeff Clawson Facebook page". Retrieved 2008-10-09.
  7. ^ "A Conversation with Dr. Jeff Clawson 2". Retrieved 2008-10-09.
  8. ^ Culley LL, Henwood DK, Clark JJ, Eisenberg MS, Horton C (1994). "Increasing the efficiency of emergency medical services by using criteria based dispatch". Annals of emergency medicine. 24 (5): 867–72. PMID 7978559. {{cite journal}}: Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)
  9. ^ "Ft. Lauderdale Sun-Sentinel website". Retrieved 2008-10-09.
  10. ^ Clawson JJ, Hauert SA (1990). "Dispatch life support: establishing standards that work". JEMS : a journal of emergency medical services. 15 (7): 82–4, 86–8. PMID 10105498. {{cite journal}}: Unknown parameter |month= ignored (help)
  11. ^ Roppolo LP, Pepe PE, Cimon N; et al. (2005). "Modified cardiopulmonary resuscitation (CPR) instruction protocols for emergency medical dispatchers: rationale and recommendations". Resuscitation. 65 (2): 203–10. doi:10.1016/j.resuscitation.2004.11.025. PMID 15866402. {{cite journal}}: Explicit use of et al. in: |author= (help); Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)
  12. ^ Clawson JJ, Martin RL, Hauert SA (1994). "Protocols vs. guidelines. Choosing a medical-dispatch program". Emergency medical services. 23 (10): 52–60. PMID 10137711. {{cite journal}}: Unknown parameter |month= ignored (help)CS1 maint: multiple names: authors list (link)
  13. ^ "Tritech Corporation website". Retrieved 2008-10-09.
  14. ^ Emergency Medical Dispatching
  15. ^ http://www.nhtsa.gov/people/injury/ems/PandemicInfluenza/PDFs/AppG.pdf
  16. ^ a b The Medical Priority Dispatch System; A System And Product Overview
  17. ^ EMD Resources
  18. ^ "APCO Institute website". Retrieved 2008-10-09.
  19. ^ "NAEMD website". Retrieved 2008-10-09.