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{{short description|French-American chef}}
{{short description|French-American chef}}
{{Multiple issues|section=|
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{{BLP sources|date=December 2023}}
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{{advert |date=December 2023}}
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{{Use mdy dates|date=April 2011}}
{{Use mdy dates|date=April 2011}}
{{Infobox chef <!-- for more information see [[:Template:Infobox chef/doc]] -->
{{Infobox chef <!-- for more information see [[:Template:Infobox chef/doc]] -->
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| image = Jean-Georges Vongerichten.jpg
| image = Jean-Georges Vongerichten.jpg
| caption = Jean-Georges Vongerichten
| caption = Jean-Georges Vongerichten
| birth_date = {{Birth date and age|1957|03|16|df=y}}
| birth_date = {{Birth date and age|1957|03|16|mf=y}}
| birth_place = [[Illkirch-Graffenstaden]], France
| birth_place = [[Illkirch-Graffenstaden]], France
| death_date =
| death_date =
| death_place =
| death_place =
| style = Contemporary [[French cuisine]], [[Thai cuisine|Thai-inspired]] French [[fusion cuisine]], [[Cuisine of the United States|American]] [[Nouvelle cuisine]]
| style = Contemporary [[French cuisine]], [[Thai cuisine|Thai-inspired]] French [[fusion cuisine]], [[Cuisine of the United States|American]] [[nouvelle cuisine]]
| education = Culinary school in [[Perpignan]], France
| education = Culinary school in [[Perpignan]], France
| ratings = <!-- [[Michelin star]]s {{Rating|0|3}}<br>[[American Automobile Association|AAA Motor Club]] {{Rating|0|5}}<br>[[Mobil]] {{Rating|0|5}}<br>[[Good Food Guide]] {{Rating|0|10}} -->
| ratings = <!-- [[Michelin star]]s {{Rating|0|3}}<br>[[American Automobile Association|AAA Motor Club]] {{Rating|0|5}}<br>[[Mobil]] {{Rating|0|5}}<br>[[Good Food Guide]] {{Rating|0|10}} -->
| restaurants = <big>– [[New York City]] and area</big>: [[Jean-Georges]], Nougatine at Jean-Georges, Terrace at Jean-Georges, ABC Cocina, [[ABC Kitchen]], ABCV, JoJo, Perry St, Simply Chicken, The Inn at Pound Ridge, The Mark, The Mercer Kitchen, The Fulton;<br><big>– [[Chicago]]</big>: Pump Room;<br> <big>– [[Las Vegas]]</big>: Prime Steakhouse, Jean-Georges Steakhouse;<br><big>– [[Miami Beach, Florida|Miami Beach]]</big>: Matador Room, Market at EDITION, Tropicale;<br> <big>– [[Paradise Island]]</big>: Dune, Café Martinique; <big><br>– [[Shanghai]]</big>: Jean-Georges, Nougatine at Jean-Georges, Mercato, Chi-Q;<br> <big>– [[Paris]]</big>: Market;<br> <big>– [[Saint Barthélemy]]</big>: Sand Bar, On the Rocks;<br> <big>– [[Tokyo]]</big>: JG Tokyo; and Jakarta<br> <big>– [[Los Cabos Municipality|Los Cabos]]</big>: SEARED, Suviche;<br> <big>– [[Dubai]]</big>: Jean-Georges Dining Room, Jean-Georges Kitchen; <br><big>– [[Vancouver]]</big>: Market by Jean-Georges;<br> <big>– [[Doha]]</big>: Market by Jean-Georges;
| restaurants = <big>– [[New York City]] and area</big>: [[Jean-Georges]], Nougatine at Jean-Georges, Terrace at Jean-Georges, ABC Cocina, [[ABC Kitchen]], ABCV, JoJo, Perry St, Simply Chicken, The Inn at Pound Ridge, The Mark, The Mercer Kitchen, The Fulton;<br><big>– [[Chicago]]</big>: Pump Room;<br> <big>– [[Las Vegas]]</big>: Prime Steakhouse, Jean-Georges Steakhouse;<br><big>– [[Miami Beach, Florida|Miami Beach]]</big>: Matador Room, Market at EDITION, Tropicale;<br> <big>– [[Paradise Island]]</big>: Dune, Café Martinique; <big><br>– [[Shanghai]]</big>: Jean-Georges, Nougatine at Jean-Georges, Mercato, Chi-Q;<br> <big>– [[Paris]]</big>: Market;<br> <big>– [[Saint Barthélemy]]</big>: Sand Bar, On the Rocks;<br> <big>– [[Tokyo]]</big>: JG Tokyo; and Jakarta<br> <big>– [[Los Cabos Municipality|Los Cabos]]</big>: SEARED, Suviche;<br> <big>– [[Dubai]]</big>: Jean-Georges Dining Room, Jean-Georges Kitchen; <br><big>– [[Vancouver]]</big>: Market by Jean-Georges;<br> <big>– [[Doha]]</big>: Market by Jean-Georges;
<br> <big>– [[Dublin]]</big>: Jean-Georges at The Leinster;
| prevrests =
| prevrests =
| television =
| television =
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}}
}}
[[File:Michael Wildes, Jean Georges.jpg|thumb|[[Michael Wildes]], Jean Georges, 2014]]
[[File:Michael Wildes, Jean Georges.jpg|thumb|[[Michael Wildes]], Jean Georges, 2014]]
[[File:Jean-Georges Vongerichten at his flagship restaurant.jpg|thumb|upright=.8|Jean-Georges Vongerichten at his flagship restaurant Jean-Georges, 2007.]]
[[File:Jean-Georges Vongerichten at his flagship restaurant.jpg|thumb|upright=.8|Jean-Georges Vongerichten at his flagship restaurant, [[Jean-Georges]], 2007.]]


'''Jean-Georges Vongerichten''' ({{IPA-de|ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩|lang}}; {{IPA-fr|ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn|lang}}; born in [[Alsace]], France, on March 16, 1957) is a French chef.<ref name="CITYFILENEWYORK">[http://cityfile.com/profiles/jean-georges-vongerichten "Profile: Jean-Georges Vongerichten"] {{webarchive|url=https://web.archive.org/web/20111031222320/http://cityfile.com/profiles/jean-georges-vongerichten |date=October 31, 2011 }}, ''CityFile New York''</ref><ref>Sigal, Jane [http://foodandwine.netscape.com/articles/invoke.cfm?label=jean-georges-phone-home "Jean-Georges, Phone Home"] {{webarchive|url=https://web.archive.org/web/20080325145927/http://foodandwine.netscape.com/articles/invoke.cfm?label=jean-georges-phone-home |date=March 25, 2008 }} Food & Wine magazine, July 2005</ref> Vongerichten owns restaurants in [[Miami Beach]], [[Las Vegas]], [[London]], [[Paris]], [[Shanghai]], and [[Tokyo]], as well as New York's [[Jean-Georges]] restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by [[Oetker Collection]].<ref>Morrow, Fiona [https://www.theglobeandmail.com/servlet/story/RTGAM.20080909.wvancouverRestaurant0909/BNStory/lifeFoodWine/home "Vancouver restaurant scene lands a star"] ''[[The Globe and Mail]]'', September 9, 2004</ref> He is also the head chef of [[Eden Rock, St Barths]]. Vongerichten is the author of five cookbooks, two with [[Mark Bittman]].
'''Jean-Georges Vongerichten''' ({{IPA-de|ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩|lang}}; {{IPA-fr|ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn|lang}}; born in [[Alsace]], France, on March 16, 1957) is a French chef.<ref name="CITYFILENEWYORK">[http://cityfile.com/profiles/jean-georges-vongerichten "Profile: Jean-Georges Vongerichten"] {{webarchive|url=https://web.archive.org/web/20111031222320/http://cityfile.com/profiles/jean-georges-vongerichten |date=October 31, 2011 }}, ''CityFile New York''</ref><ref>Sigal, Jane [http://foodandwine.netscape.com/articles/invoke.cfm?label=jean-georges-phone-home "Jean-Georges, Phone Home"] {{webarchive|url=https://web.archive.org/web/20080325145927/http://foodandwine.netscape.com/articles/invoke.cfm?label=jean-georges-phone-home |date=March 25, 2008 }} Food & Wine magazine, July 2005.</ref> Vongerichten owns restaurants in [[Miami Beach]], [[Las Vegas]], [[London]], [[Paris]], [[Shanghai]], and [[Tokyo]], as well as New York's [[Jean-Georges]] restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by [[Oetker Collection]].<ref>Morrow, Fiona [https://www.theglobeandmail.com/servlet/story/RTGAM.20080909.wvancouverRestaurant0909/BNStory/lifeFoodWine/home "Vancouver restaurant scene lands a star"] ''[[The Globe and Mail]]'', September 9, 2004</ref> He is head chef of [[Eden Rock, St Barths]]. Vongerichten is the author of five cookbooks, two with [[Mark Bittman]].


== Early life and career ==
== Early life and career ==
Born and raised on the outskirts of [[Strasbourg]] in [[Alsace]], [[France]],<ref>{{Cite news|author=[[Florence Fabricant|Fabricant, Florence]]|date=1997-03-05|title=In Vongerichten's New Venture, the Kitchen Is on Display|language=en-US|work=The New York Times|url=https://www.nytimes.com/1997/03/05/garden/in-vongerichten-s-new-venture-the-kitchen-is-on-display.html|access-date=2021-03-29|issn=0362-4331}}</ref> Vongerichten had a family life centered around the kitchen, where each day his mother and grandmother prepared lunch for the almost 50 employees of their business. His love of food cemented his choice of career at the age of 16, when his parents brought him to the 3-star [[Michelin-rated]] [[Auberge de l’Ill]] for a birthday dinner.<ref name=Bittman>[[Mark Bittman|Bittman, Mark]]. [http://www.howtocookeverything.tv/htce/MeetTheChefs/detail/chefId-6.html "Meet the Chefs"] How to Cook Everything book series, John Wiley & Sons Inc. {{webarchive |url=https://web.archive.org/web/20080517134138/http://www.howtocookeverything.tv/htce/MeetTheChefs/detail/chefId-6.html |date=May 17, 2008 }}</ref>
Born and raised on the outskirts of [[Strasbourg]] in [[Alsace]], [[France]],<ref>{{Cite news|author=[[Florence Fabricant|Fabricant, Florence]]|date=1997-03-05|title=In Vongerichten's New Venture, the Kitchen Is on Display|language=en-US|work=The New York Times|url=https://www.nytimes.com/1997/03/05/garden/in-vongerichten-s-new-venture-the-kitchen-is-on-display.html|access-date=2021-03-29|issn=0362-4331}}</ref> Vongerichten had a family life centered around the kitchen, where each day his mother and grandmother prepared lunch for the almost 50 employees of their business. His love of food cemented his choice of career at the age of 16, when his parents brought him to the three-star [[Michelin-rated]] Auberge de l'Ill for a birthday dinner.<ref name=Bittman>[[Mark Bittman|Bittman, Mark]]. [http://www.howtocookeverything.tv/htce/MeetTheChefs/detail/chefId-6.html "Meet the Chefs"] How to Cook Everything book series, John Wiley & Sons Inc. {{webarchive |url=https://web.archive.org/web/20080517134138/http://www.howtocookeverything.tv/htce/MeetTheChefs/detail/chefId-6.html |date=May 17, 2008 }}</ref>


Vongerichten began his training soon after in a work-study program at the Auberge de l'Ill as an apprentice to Chef [[Paul Haeberlin (chef)|Paul Haeberlin]]. He went on to work with France's top chefs, including [[Paul Bocuse]] and [[Louis Outhier]] at L’Oasis in the south of France. Often working with Outhier, Vongerichten opened 10 restaurants around the world from 1980 to 1985, including the [[Mandarin Oriental Hotel, Bangkok|Oriental Hotel]] in [[Bangkok]], the [[Meridien Hotel]] in [[Singapore]], and the [[Mandarin Hotel]] in [[Hong Kong]].<ref name="Bittman" />
Vongerichten began his training soon after in a work-study program at the Auberge de l'Ill as an apprentice to Chef [[Paul Haeberlin (chef)|Paul Haeberlin]]. He went on to work with France's top chefs, including [[Paul Bocuse]] and [[Louis Outhier]] at L'Oasis in the south of France.{{cn|date=February 2024}}
Often working with Outhier, Vongerichten opened ten restaurants around the world from 1980 to 1985, including the [[Mandarin Oriental Hotel, Bangkok|Oriental Hotel]] in [[Bangkok]], the [[Meridien Hotel]] in [[Singapore]], and the [[Mandarin Hotel]] in [[Hong Kong]].<ref name="Bittman" />


== Relocation to America ==
== Relocation to America ==
Vongerichten arrived in the United States in 1985 under the auspices of consulting chef Louis Outhier, opening the Le Marquis de Lafayette restaurant in [[Boston]]. A year later he arrived in New York to take over as executive chef at Lafayette in the Drake Swissôtel, garnering critical acclaim for his innovative interpretation of classical French cuisine and earning four stars from ''[[The New York Times]]'' at the age of 29. There he met financiers Bob Giraldi and Phil Suarez, a loyal dining patron.<ref>{{cite book |url=https://books.google.com/books?id=tikeIbvq4P0C |title=Appetite City: A Culinary History of New York |author= [[William Grimes (journalist)|Grimes, William]] |page=302 |publisher=Macmillan |year=2009 |isbn=978-0-86547-692-9}}</ref> Vongerichten, Giraldi and Suarez opened a [[bistro]], JoJo, in 1991. JoJo was named Best New Restaurant of the Year, and earned three stars from ''[[The New York Times]].''<ref>{{Cite news|url=https://www.nytimes.com/1996/04/12/arts/restaurants-067709.html|title=Restaurants|author=[[Ruth Reichl|Reichl, Ruth]]|date=1996-04-12|work=The New York Times|access-date=2020-01-15|language=en-US|issn=0362-4331}}</ref>
Vongerichten arrived in the United States in 1985 under the auspices of consulting chef Louis Outhier, opening the Le Marquis de Lafayette restaurant in [[Boston]]. A year later he arrived in New York to take over as executive chef at Lafayette in the Drake Swissôtel, earning four stars from ''[[The New York Times]]'' at the age of 29. There he met financiers Bob Giraldi and Phil Suarez.<ref>{{cite book |url=https://books.google.com/books?id=tikeIbvq4P0C |title=Appetite City: A Culinary History of New York |author= [[William Grimes (journalist)|Grimes, William]] |page=302 |publisher=Macmillan |year=2009 |isbn=978-0-86547-692-9}}</ref> Vongerichten, Giraldi and Suarez opened a [[bistro]], JoJo, in 1991. JoJo was named Best New Restaurant of the Year, and earned three stars from ''[[The New York Times]].''<ref>{{Cite news|url=https://www.nytimes.com/1996/04/12/arts/restaurants-067709.html|title=Restaurants|author=[[Ruth Reichl|Reichl, Ruth]]|date=1996-04-12|work=The New York Times|access-date=2020-01-15|language=en-US|issn=0362-4331}}</ref>


==Restaurants==
==Restaurants==
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{{div-col|colwidth=18em|content=
{{div-col|colwidth=18em|content=


'''NEW YORK CITY''' (and area)<br>The Paris Café<br>ABC Cocina<br>[[ABC Kitchen]]<br>ABCV<br>[[Jean-Georges]]<br>Nougatine<br>Terrace at Nougatine<br>JoJo<br>Louis<br>Perry St<br>Public Kitchen<br>Simply Chicken<br>The Mark<br>The Mercer Kitchen<br>The Fulton<br>'''[[Bridgehampton, New York]]'''<br>Jean-Georges at Topping Rose House<br>'''[[Pound Ridge, New York]]'''<br>The Inn at Pound Ridge
'''NEW YORK CITY''' (and area)<br>The Tin Building<br>The Paris Café<br>ABC Cocina<br>[[ABC Kitchen]]<br>ABCV<br>[[Jean-Georges]]<br>Nougatine<br>Terrace at Nougatine<br>JoJo<br>Louis<br>Perry St<br>Public Kitchen<br>Simply Chicken<br>The Mark<br>The Mercer Kitchen<br>The Fulton<br>'''[[Bridgehampton, New York]]'''<br>Jean-Georges at Topping Rose House<br>'''[[Pound Ridge, New York]]'''<br>The Inn at Pound Ridge<br>'''[[Greenwich, CT]]'''<br>Happy Monkey


'''LAS VEGAS'''<br>Prime Steakhouse<br>Jean-Georges Steakhouse
'''LAS VEGAS'''<br>Prime Steakhouse<br>Jean-Georges Steakhouse
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'''CHINA'''
'''CHINA'''
''[[Shanghai]]''<br>Jean-Georges<br>Mercato<br>
''[[Shanghai]]''<br>Jean-Georges<br>Mercato<br>
''[[Guangzhou]]''<br>Mercato<br>
''[[Guangzhou]]''<br>Mercato


'''UNITED KINGDOM''' ''[[London]]''<br>
'''UNITED KINGDOM''' ''[[London]]''<br>
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'''INDONESIA''' ''[[Jakarta]]''<br>Vong Kitchen
'''INDONESIA''' ''[[Jakarta]]''<br>Vong Kitchen


'''JAPAN''' ''[[Tokyo]]''<br>JG Tokyo<br>
'''JAPAN'''
'''[[Tokyo]]'''
JG Tokyo<br>
'''[[Kyoto]]'''
Jean-Georges at The Shinmonzen<br>
'''MEXICO''' ''[[Los Cabos Municipality|Los Cabos]]''<br>Seared<br>Suviche<br>
'''MEXICO''' ''[[Los Cabos Municipality|Los Cabos]]''<br>Seared<br>Suviche<br>
'''Republic of Singapore''' ''[[Singapore]]''<br>The Dempsey Cookhouse and Bar
'''Republic of Singapore''' ''[[Singapore]]''<br>The Dempsey Cookhouse and Bar

'''IRELAND''' ''[[Dublin]]''
<br>Jean-Georges at The Leinster
}}
}}


=== Vong ===
=== Vong ===
Vongerichten's next venture, Vong, paid homage to his passion for the spices and flavors of the East. Using over 150 different herbs and spices to create his take on Thai-inspired French cuisine, its menu impressed critics, earning another three-star review from ''The New York Times'' for his "explosive flavorful food". In an adjacent space to Vong, Vongerichten opened The Lipstick Cafe, catering to the midtown business crowd and serving breakfast and lunch in a casual, upscale setting. The Lipstick Cafe has since closed. In November 2009 it was revealed that Vong was closing at its longtime location indefinitely after it decided not to renew the [[lease]].<ref>{{cite news |author=Amanda |title=Jean-Georges to shutter Vong on Saturday |url=http://ny.eater.com/archives/2009/11/jeangeorges_to_shutter_vong_on_saturday.php |work=Eater.com |date=November 3, 2009}}</ref> Vong was the inspiration for the name of the main antagonists in a popular series of [[Star Wars]] novels. A [[Del Rey Books]] executive noticed tea from the [[Yunnan Province]] on the menu, and combined the two names to create the alien species [[Yuuzhan Vong]].<ref>{{cite book |title=Star Wars: The New Jedi Order&nbsp;— The Unifying Force |author=[[James Luceno|Luceno, James]] |page=Appendix |publisher=Del Rey |year=2003 |isbn=0345428536}}</ref>
Vongerichten's next venture, Vong, paid homage to his passion for the spices and flavors of the East, earning a three-star review from ''The New York Times'' for his "explosive flavorful food". In an adjacent space to Vong, Vongerichten opened The Lipstick Cafe, catering to the midtown business crowd and serving breakfast and lunch in a casual, upscale setting. The Lipstick Cafe has since closed. In November 2009 it was revealed that Vong was closing at its longtime location indefinitely after it decided not to renew the [[lease]].<ref>{{cite news |author=Amanda |title=Jean-Georges to shutter Vong on Saturday |url=http://ny.eater.com/archives/2009/11/jeangeorges_to_shutter_vong_on_saturday.php |work=Eater.com |date=November 3, 2009}}</ref>

=== Starwood Hotels ===
⚫
{{Unreferenced section|date=December 2023}}
Vongerichten and Suarez formed a new company, Culinary Concepts by Jean-Georges, with Starwood Hotels & Resorts Worldwide Inc. and [[Catterton Partners]], a consumer-focused private-equity firm that owns, operates, manages, and licenses restaurants in Starwood properties as well as freestanding concepts not attached to Starwood's outlets. The deal calls for seven Spice Markets and other concepts worldwide. The total number of eating destinations could total 56 with this contract. The first to open were Spice Markets at the W Hotel in both [[Atlanta]] and [[Istanbul]].


=== Jean-Georges ===
=== Jean-Georges ===
In March 1997, Vongerichten opened [[Jean-Georges]] restaurant in the [[Trump International Hotel and Tower (New York City)|Trump International Hotel and Tower]], earning a four-star review from ''The New York Times'' less than three months after opening and the "Chef of the Year Award" from [[John Mariani]] at ''[[Esquire (magazine)|Esquire]]''. Jean-Georges Restaurant also received a three-star rating from the ''[[Michelin Guide]]'', an accolade it held until 2017, when its rating was reduced to two stars.<ref>{{cite news|url=https://www.nytimes.com/2017/10/30/dining/michelin-guide-nyc-2018-jean-georges.html|title=Michelin Drops Jean-Georges to Two Stars|work=The New York Times |date=October 30, 2017|access-date=May 4, 2018|via=NYTimes.com|author=[[Florence Fabricant|Fabricant, Florence]] }}</ref>
In March 1997, Vongerichten opened [[Jean-Georges]] restaurant in the [[Trump International Hotel and Tower (New York City)|Trump International Hotel and Tower]], earning a four-star review from ''The New York Times'' less than three months after opening and the "Chef of the Year Award" from John Mariani at ''[[Esquire (magazine)|Esquire]]''. Jean-Georges Restaurant also received a three-star rating from the ''[[Michelin Guide]]'', an accolade it held until 2017, when its rating was reduced to two stars.<ref>{{cite news|url=https://www.nytimes.com/2017/10/30/dining/michelin-guide-nyc-2018-jean-georges.html|title=Michelin Drops Jean-Georges to Two Stars|work=The New York Times |date=October 30, 2017|access-date=May 4, 2018|via=NYTimes.com|author=[[Florence Fabricant|Fabricant, Florence]] }}</ref>

[[Frank Bruni]] of the ''Times'' said it offers "accessible elegance," providing "classic French indulgence with a contemporary flair." The restaurant trades "the richness of traditional French cooking for a different kind of intensity–it eliminates "thick sauces and embraces oils and broths, preferring them for their lightness and for the way they release their scents, like the perfume of [[lemon grass]] that rose from a bath of Asian herbs and seeds around a delicately baked lobster tartine."<ref>[http://topics.nytimes.com/top/reference/timestopics/people/v/jeangeorges_vongerichten/index.html Jean-Georges Vongerichten]. ''The New York Times''.</ref>


=== Three more Vongs ===
=== Three more Vongs ===
{{Unreferenced section|date=December 2023}}
{{BLP unreferenced section|date=December 2023}}
A year and a half later, Vongerichten opened a second Vong in the [[Knightsbridge]] area of London, earning a three-star review and the 1996 vote for the ''[[Evening Standard]]''{{'}}s "Newcomer of the Year." In September 1997, he opened Vong in the [[Mandarin Oriental Hotel]] in Hong Kong, which the ''[[Robb Report]]'' awarded "Best Restaurant in the World" award in 1998. A fourth Vong opened in [[Chicago]], partnering with restaurant corporation [[Lettuce Entertain You]] and Geoff Alexander, to become VTK (Vong's Thai Kitchen) in 2002. This change was to make the signature Jean-George style available to a wider audience at a more accessible price point. All three additional Vongs, including VTK, have since closed.
A year and a half later, Vongerichten opened a second Vong in the [[Knightsbridge]] area of London, earning a three-star review and the 1996 vote for the ''[[Evening Standard]]''{{'}}s "Newcomer of the Year." In September 1997, he opened Vong in the [[Mandarin Oriental Hotel]] in Hong Kong, which the ''[[Robb Report]]'' awarded "Best Restaurant in the World" award in 1998. A fourth Vong opened in [[Chicago]], partnering with restaurant corporation [[Lettuce Entertain You]] and Geoff Alexander, to become VTK (Vong's Thai Kitchen) in 2002. This change was to make the signature Jean-George style available to a wider audience at a more accessible price point. All three additional Vongs, including VTK, have since closed.


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=== Prime ===
=== Prime ===
In 1998, Jean George's Prime steakhouse opened in the [[Bellagio (resort)|Bellagio]] resort in [[Las Vegas, Nevada]].<ref>{{cite web |url=https://lasvegasweekly.com/news/2013/oct/17/plating-paradigm-bellagios-restaurant-collection-s/#/0 |title=Plating a Paradigm: Bellagio's Restaurant Collection Still Shines after 15 Years|date=October 17, 2013 |publisher=lasvegasweekly.com |access-date=August 9, 2017}}</ref> The steakhouse serves dinner nightly and offers guests patio seating overlooking the [[Fountains of Bellagio]]. It is rated Four Diamonds by the [[American Automobile Association]] and serves up 750 varieties of wine,<ref>{{cite web |url=https://www.bellagio.com/en/restaurants/from-the-sommelier.html |title=From the Sommelier |publisher=bellagio.com |access-date=August 9, 2017}}</ref> paired by certified [[sommelier]]s. Prime also features rare cuts of beef, including [[Kobe beef|Kobe A5]] and [[Wagyu|Wagyu beef]] from Japan.<ref>{{cite web |url=https://www.mgmresorts.com/en/restaurants/bellagio/prime-steakhouse.html#/Menu |title=Prime Steakhouse Menu |publisher=mgmresorts.com |access-date=August 9, 2017}}</ref>
In 1998, Jean George's Prime steakhouse opened in the [[Bellagio (resort)|Bellagio]] resort in [[Las Vegas, Nevada]].<ref>{{cite web |url=https://lasvegasweekly.com/news/2013/oct/17/plating-paradigm-bellagios-restaurant-collection-s/#/0 |title=Plating a Paradigm: Bellagio's Restaurant Collection Still Shines after 15 Years|date=October 17, 2013 |publisher=lasvegasweekly.com |access-date=August 9, 2017}}</ref> The steakhouse serves dinner nightly and offers guests patio seating overlooking the [[Fountains of Bellagio]]. It is rated Four Diamonds by the [[American Automobile Association]].<ref>{{cite web |url=https://www.bellagio.com/en/restaurants/from-the-sommelier.html |title=From the Sommelier |publisher=bellagio.com |access-date=August 9, 2017}}</ref><ref>{{cite web |url=https://www.mgmresorts.com/en/restaurants/bellagio/prime-steakhouse.html#/Menu |title=Prime Steakhouse Menu |publisher=mgmresorts.com |access-date=August 9, 2017}}</ref>


=== Spice Market ===
=== Spice Market ===
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=== Perry Street ===
=== Perry Street ===
⚫
Perry Street opened in 2005 (French-American) also in New York City.{{cn|date=February 2024}}
⚫
{{Unreferenced section|date=December 2023}}
⚫
Perry Street opened in 2005 (French-American) also in New York City.


=== Chambers Kitchen ===
=== Chambers Kitchen ===
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=== Matsugen ===
=== Matsugen ===
{{Unreferenced section|date=December 2023}}
{{BLP unreferenced section|date=December 2023}}
In 2008, Vongerichten teamed up with the [[Matsushita Brothers]] from Tokyo to open [[Matsugen]]. Matsugen's cuisine focuses on Japanese [[soba]] dishes, but also serves sushi and other items, including [[shabu-shabu]] and [[sukiyaki]].{{clarify|date=December 2023|reason=still open? Not found on jean-georges.com}}
In 2008, Vongerichten teamed up with the [[Matsushita Brothers]] from Tokyo to open [[Matsugen]].


=== J&G Steakhouse (Scottsdale) ===
=== J&G Steakhouse (Scottsdale) ===
Vongerichten opened his newest [[steakhouse]] in December 2008 atop The Phoenician Resort in [[Scottsdale, Arizona]]. With fare consisting of [[steak]]s and [[seafood]], the restaurant has received four stars from ''[[The Arizona Republic]]''<ref>{{cite web |last=Seftel |first=Howard |url=http://www.azcentral.com/thingstodo/dining/articles/2009/04/07/20090407steakhouse.html |title=dining |publisher=Azcentral.com |date=April 7, 2009 |access-date=April 27, 2011}}</ref> and is regarded as one of the top-three steakhouses in the Phoenix/Scottsdale area.<ref>{{cite web |last=Seftel |first=Howard |url=http://www.azcentral.com/ent/dining/articles/top10steak2.html |title=azcentral.com |publisher=azcentral.com |date=January 15, 2009 |access-date=April 27, 2011}}</ref>
Vongerichten opened his newest{{clarify|date=December 2023|reason=2008 is over a decade ago for being "newest"}} [[steakhouse]] in December 2008 atop The Phoenician Resort in [[Scottsdale, Arizona]]. With fare consisting of [[steak]]s and [[seafood]], the restaurant has received four stars from ''[[The Arizona Republic]]''<ref>{{cite web |last=Seftel |first=Howard |url=http://www.azcentral.com/thingstodo/dining/articles/2009/04/07/20090407steakhouse.html |title=dining |publisher=Azcentral.com |date=April 7, 2009 |access-date=April 27, 2011}}</ref> and is regarded as one of the top-three steakhouses in the Phoenix/Scottsdale area.<ref>{{cite web |last=Seftel |first=Howard |url=http://www.azcentral.com/ent/dining/articles/top10steak2.html |title=azcentral.com |publisher=azcentral.com |date=January 15, 2009 |access-date=April 27, 2011}}</ref>


=== Market ===
=== Market ===
In November 2009, Vongerichten opened Market in [[Boston]]'s [[W Boston Hotel and Residences|W Hotel]], inspired by the casual, simple elegance of the setting, Jean-Georges has created a relaxed menu that emphasizes fresh, locally produced ingredients. Emphasizing comfort and creativity, the menu reinvents classic dishes with eclectic flair, allowing guests to try new flavor combinations and explore spices from other regions, all while remaining close to home. Dishes crafted with seasonal market ingredients and local fish, can be selected from enticing categories on the menu such as Simply Raw, Fish, Meat, and a Market tasting menu to enliven the senses and satisfy any craving. Market closed in December 2013. Co-owner Culinary Concepts of New York stated through spokesman Max Buccini: "Due to the rising costs of labor in the hotel landscape in Boston, it became increasingly difficult to operate."<ref>{{cite web |url=http://boston.com/news/local/massachusetts/2014/01/04/famed-chef-jean-georges-vongerichten-market-restaurant-closes-boston/zjHyinfQe6MVvG3mHA8fpN/story.html |title=Famed chef Jean-Georges Vongerichten's Market restaurant closes in Boston |publisher=boston.com |access-date=January 4, 2013}}</ref>
In November 2009, Vongerichten opened Market in [[Boston]]'s [[W Boston Hotel and Residences|W Hotel]], inspired by the casual, simple elegance of the setting, Jean-Georges has created a relaxed menu that emphasizes fresh, locally produced ingredients. Market closed in December 2013. Co-owner Culinary Concepts of New York stated through spokesman Max Buccini: "Due to the rising costs of labor in the hotel landscape in Boston, it became increasingly difficult to operate."<ref>{{cite web |url=http://boston.com/news/local/massachusetts/2014/01/04/famed-chef-jean-georges-vongerichten-market-restaurant-closes-boston/zjHyinfQe6MVvG3mHA8fpN/story.html |title=Famed chef Jean-Georges Vongerichten's Market restaurant closes in Boston |publisher=boston.com |access-date=January 4, 2013}}</ref>


=== Hotel Shangri-La ===
=== Hotel Shangri-La ===
Vongerichten opened a restaurant at the [[Hotel Shangri-La]] Vancouver, a luxury hotel that Shangri-La Hotels and Resorts opened in 2009. "Market by Jean-Georges" is the first collaboration between Shangri-La and Vongerichten and is the chef's first involvement with Canadian or west coast dining.<ref>Morrow, Fiona. [https://www.theglobeandmail.com/servlet/story/RTGAM.20080909.wvancouverRestaurant0909/BNStory/lifeFoodWine/?page=rss&id=RTGAM.20080909.wvancouverRestaurant0909 "Internationally feted chef opening Vancouver restaurant"]. ''[[The Globe and Mail]]''. September 9, 2008.</ref>
Vongerichten opened a restaurant at the [[Hotel Shangri-La]] Vancouver in 2009. "Market by Jean-Georges" is the first collaboration between Shangri-La and Vongerichten and is the chef's first involvement with Canadian or west coast dining.<ref>Morrow, Fiona. [https://www.theglobeandmail.com/servlet/story/RTGAM.20080909.wvancouverRestaurant0909/BNStory/lifeFoodWine/?page=rss&id=RTGAM.20080909.wvancouverRestaurant0909 "Internationally feted chef opening Vancouver restaurant"]. ''[[The Globe and Mail]]''. September 9, 2008.</ref>


=== Jean-Georges Steakhouse ===
=== Jean-Georges Steakhouse ===
Vongerichten opened a namesake restaurant inside [[CityCenter#The ARIA Resort & Casino|Aria]],<ref>{{cite web|url=http://www.arialasvegas.com/ariaconfidentialdining/ |title=Aria Las Vegas |publisher=Aria Las Vegas |access-date=April 27, 2011 |url-status=dead |archive-url=https://web.archive.org/web/20090829074045/http://www.arialasvegas.com/ariaconfidentialdining/ |archive-date=August 29, 2009 }}</ref> a casino resort hotel on the [[Las Vegas Strip]]. The restaurant features A-5 grade Kobe beef from the [[Hyōgo Prefecture]] in [[Kobe City]], Japan, which makes it one of the eight restaurants in the United States to feature the beef.<ref>{{cite web|url=http://www.arialasvegas.com/dining/jean-georges.aspx |title=Las Vegas Restaurants&nbsp;– Jean Georges Steakhouse @ ARIA at CityCenter |publisher=Arialasvegas.com |access-date=December 10, 2011 |url-status=dead |archive-url=https://web.archive.org/web/20111126164019/http://www.arialasvegas.com/dining/jean-georges.aspx |archive-date=November 26, 2011 }}</ref>
Vongerichten opened a namesake restaurant inside the [[Aria Resort and Casino]],<ref>{{cite web|url=http://www.arialasvegas.com/ariaconfidentialdining/ |title=Aria Las Vegas |publisher=Aria Las Vegas |access-date=April 27, 2011 |url-status=dead |archive-url=https://web.archive.org/web/20090829074045/http://www.arialasvegas.com/ariaconfidentialdining/ |archive-date=August 29, 2009 }}</ref> a casino resort hotel on the [[Las Vegas Strip]]. The restaurant features A-5 grade Kobe beef from the [[Hyōgo Prefecture]] in [[Kobe City]], Japan, which makes it one of the eight restaurants in the United States to feature the beef.<ref>{{cite web|url=http://www.arialasvegas.com/dining/jean-georges.aspx |title=Las Vegas Restaurants&nbsp;– Jean Georges Steakhouse @ ARIA at CityCenter |publisher=Arialasvegas.com |access-date=December 10, 2011 |url-status=dead |archive-url=https://web.archive.org/web/20111126164019/http://www.arialasvegas.com/dining/jean-georges.aspx |archive-date=November 26, 2011 }}</ref>
In May 2017, the Las Vegas steakhouse underwent a two-month renovation. The restaurant made its second debut in July 2017. In addition to an updated ambiance – table-side [[charcuterie]] service and new craft cocktails are now featured at Jean-Georges Steakhouse.<ref>{{cite web|url=https://vegas.eater.com/2017/7/14/15969768/jean-george-steakhouse-restaurant-remodel-aria-eater-inside|title=A First Look Inside The Remodeled Jean Georges Steakhouse|website=eater.com|date=July 14, 2017 |access-date=May 4, 2018}}</ref>
In May 2017, the Las Vegas steakhouse underwent a two-month renovation. The restaurant made its second debut in July 2017. In addition to an updated ambiance – table-side [[charcuterie]] service and new craft cocktails are now featured at Jean-Georges Steakhouse.<ref>{{cite web|url=https://vegas.eater.com/2017/7/14/15969768/jean-george-steakhouse-restaurant-remodel-aria-eater-inside|title=A First Look Inside The Remodeled Jean Georges Steakhouse|website=eater.com|date=July 14, 2017 |access-date=May 4, 2018}}</ref>


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===ABCV===
===ABCV===
Jean-Georges's first [[vegan]] restaurant is ABCV in Manhattan.<ref>{{Cite news|author=[[Florence Fabricant|Fabricant, Florence]]|url=https://www.nytimes.com/2017/02/13/dining/abcv-vegetarian-restaurant-jean-georges-vongerichten.html|title=A Peek at ABCV, a Top Chef's First Vegetarian Restaurant|date=2017-02-13|work=The New York Times|access-date=2020-02-11|language=en-US|issn=0362-4331}}</ref> [[The Infatuation]], a restaurant-recommendation website, rated it 8.5/10 and named it one of New York City's best new restaurants of 2017, writing that "they aren’t out to make a vegetable into something else. There’s no cashew cheese, and nothing is labeled as a 'steak.' They just source great vegetables at the green market and make them into something delicious".<ref>{{Cite web|url=https://www.theinfatuation.com/new-york/reviews/abcv|title=abcV - New York|date=2017-08-24|publisher=[[The Infatuation]]|access-date=2020-02-11}}</ref>
Jean-Georges's first [[veganism|vegan]] restaurant is ABCV in Manhattan.<ref>{{Cite news|author=[[Florence Fabricant|Fabricant, Florence]]|url=https://www.nytimes.com/2017/02/13/dining/abcv-vegetarian-restaurant-jean-georges-vongerichten.html|title=A Peek at ABCV, a Top Chef's First Vegetarian Restaurant|date=2017-02-13|work=The New York Times|access-date=2020-02-11|language=en-US|issn=0362-4331}}</ref> [[The Infatuation]], a restaurant-recommendation website, rated it 8.5/10 and named it one of New York City's best new restaurants of 2017, writing that "they aren't out to make a vegetable into something else. There’s no cashew cheese, and nothing is labeled as a 'steak.' They just source great vegetables at the green market and make them into something delicious".<ref>{{Cite web|url=https://www.theinfatuation.com/new-york/reviews/abcv|title=abcV - New York|date=2017-08-24|publisher=[[The Infatuation]]|access-date=2020-02-11}}</ref>


== Lawsuit ==
== Lawsuit ==
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== Influence ==
== Influence ==
''[[New York (magazine)|New York]]'' magazine wrote that in the past two decades, no single chef has had more influence on the way New Yorkers dine out—or on the way other chefs cook and other restaurants look. "He invented America’s answer to nouvelle cuisine," says [[Mario Batali]]. "When I first came to New York, his book ''Simple Cuisine'' was the holy grail for young chefs, and JoJo was the hottest ticket in town."<ref>{{cite news |work= [[New York (magazine)|New York]] |author= McInerney, Jay |url=http://nymag.com/nymetro/food/features/12074/ |date=June 18, 2005 |title=Jean-Georges Is Seeing Stars}}</ref>
In 2005, ''[[New York (magazine)|New York]]'' magazine wrote that in the past two decades, no single chef has had more influence on the way New Yorkers dine out—or on the way other chefs cook and other restaurants look. "He invented America’s answer to nouvelle cuisine," says [[Mario Batali]]. "When I first came to New York, his book ''Simple Cuisine'' was the holy grail for young chefs, and JoJo was the hottest ticket in town."<ref>{{cite news |work= [[New York (magazine)|New York]] |author= McInerney, Jay |url=http://nymag.com/nymetro/food/features/12074/ |date=June 18, 2005 |title=Jean-Georges Is Seeing Stars}}</ref>


{{Citation needed span|date=December 2023|text=Vongerichten claims to have invented [[molten chocolate cake]] in New York City in 1987, but the French chef and chocolatier [[Jacques Torres]] has disputed that, arguing that such a dish already existed in France. According to Vongerichten, he pulled a chocolate [[sponge cake]] from the oven before it was done and found that the center was still runny, but was warm and had both a good taste and a good texture.}}
Vongerichten claims to have invented [[molten chocolate cake]] in New York City in 1987, but the French chef and chocolatier [[Jacques Torres]] has disputed that, arguing that such a dish already existed in France.{{citation needed|date=December 2023}}


== Personal life ==
== Personal life ==
Vongerichten resides in New York City<ref name="CITYFILENEWYORK"/> and is married to a [[Korean-American]]/[[African-American]] actress and model, [[Marja Vongerichten]] (née Marja Dominique Allen; born 1976).<ref name="CHOSUN">[http://english.chosun.com/site/data/html_dir/2010/06/29/2010062900280.html "Celebrity Chef's Wife Returns to Ancestral Home"], ''[[The Chosun Ilbo]]'' newspaper, South Korea, June 29, 2010</ref> With Marja, he has a young daughter named Chloe. He also has two adult children, Cedric (who is the executive chef of Perry Street) and Louise (who recently opened a restaurant called Chefs Club in NY), from his first marriage. His daughter Louise is married to [[Hamdi Ulukaya]].<ref name="CITYFILENEWYORK"/> Vongerichten has three grandchildren. He spends weekends at a house in [[Waccabuc, New York]]<ref>[https://online.wsj.com/news/articles/SB123750192328089367?mg=reno64-wsj&url=http%3A%2F%2Fonline.wsj.com%2Farticle%2FSB123750192328089367.html "Jean-Georges Goes Country"]. ''[[The Wall Street Journal]]''. Retrieved October 2, 2014.</ref>
Vongerichten resides in New York City<ref name="CITYFILENEWYORK"/> with his wife, Marja, a [[Korean-American]]/[[African-American]] actress and model (née Marja Dominique Allen; born 1976).<ref name="CHOSUN">[http://english.chosun.com/site/data/html_dir/2010/06/29/2010062900280.html "Celebrity Chef's Wife Returns to Ancestral Home"], ''[[The Chosun Ilbo]]'' newspaper, South Korea, June 29, 2010</ref> The couple has a daughter.
Vongerichten also has two adult children, Cedric (who is the executive chef of Perry Street) and Louise (who recently opened a restaurant called Chefs Club in NY), from his first marriage. His daughter Louise is married to [[Hamdi Ulukaya]].<ref name="CITYFILENEWYORK"/> Vongerichten has three grandchildren. He spends weekends at a house in [[Waccabuc, New York]]<ref>[https://online.wsj.com/news/articles/SB123750192328089367?mg=reno64-wsj&url=http%3A%2F%2Fonline.wsj.com%2Farticle%2FSB123750192328089367.html "Jean-Georges Goes Country"]. ''[[The Wall Street Journal]]''. Retrieved October 2, 2014.</ref>


== Community activism ==
== Community activism ==
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Latest revision as of 08:58, 23 March 2024

Jean-Georges Vongerichten
Jean-Georges Vongerichten
Born (1957-03-16) March 16, 1957 (age 67)
Illkirch-Graffenstaden, France
EducationCulinary school in Perpignan, France
SpouseMarja Dominique Allen
Culinary career
Cooking styleContemporary French cuisine, Thai-inspired French fusion cuisine, American nouvelle cuisine
Current restaurant(s)
  • – New York City and area: Jean-Georges, Nougatine at Jean-Georges, Terrace at Jean-Georges, ABC Cocina, ABC Kitchen, ABCV, JoJo, Perry St, Simply Chicken, The Inn at Pound Ridge, The Mark, The Mercer Kitchen, The Fulton;
    – Chicago: Pump Room;
    – Las Vegas: Prime Steakhouse, Jean-Georges Steakhouse;
    – Miami Beach: Matador Room, Market at EDITION, Tropicale;
    – Paradise Island: Dune, Café Martinique;
    – Shanghai    : Jean-Georges, Nougatine at Jean-Georges, Mercato, Chi-Q;
    – Paris: Market;
    – Saint Barthélemy: Sand Bar, On the Rocks;
    – Tokyo: JG Tokyo; and Jakarta
    – Los Cabos: SEARED, Suviche;
    – Dubai: Jean-Georges Dining Room, Jean-Georges Kitchen;
    – Vancouver: Market by Jean-Georges;
    – Doha: Market by Jean-Georges;
    – Dublin: Jean-Georges at The Leinster;
Websitewww.jean-georges.com
Michael Wildes, Jean Georges, 2014
Jean-Georges Vongerichten at his flagship restaurant, Jean-Georges, 2007.

Jean-Georges Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born in Alsace, France, on March 16, 1957) is a French chef.[1][2] Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by Oetker Collection.[3] He is head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.

Early life and career[edit]

Born and raised on the outskirts of Strasbourg in Alsace, France,[4] Vongerichten had a family life centered around the kitchen, where each day his mother and grandmother prepared lunch for the almost 50 employees of their business. His love of food cemented his choice of career at the age of 16, when his parents brought him to the three-star Michelin-rated Auberge de l'Ill for a birthday dinner.[5]

Vongerichten began his training soon after in a work-study program at the Auberge de l'Ill as an apprentice to Chef Paul Haeberlin. He went on to work with France's top chefs, including Paul Bocuse and Louis Outhier at L'Oasis in the south of France.[citation needed]

Often working with Outhier, Vongerichten opened ten restaurants around the world from 1980 to 1985, including the Oriental Hotel in Bangkok, the Meridien Hotel in Singapore, and the Mandarin Hotel in Hong Kong.[5]

Relocation to America[edit]

Vongerichten arrived in the United States in 1985 under the auspices of consulting chef Louis Outhier, opening the Le Marquis de Lafayette restaurant in Boston. A year later he arrived in New York to take over as executive chef at Lafayette in the Drake Swissôtel, earning four stars from The New York Times at the age of 29. There he met financiers Bob Giraldi and Phil Suarez.[6] Vongerichten, Giraldi and Suarez opened a bistro, JoJo, in 1991. JoJo was named Best New Restaurant of the Year, and earned three stars from The New York Times.[7]

Restaurants[edit]

United States

NEW YORK CITY (and area)
The Tin Building
The Paris Café
ABC Cocina
ABC Kitchen
ABCV
Jean-Georges
Nougatine
Terrace at Nougatine
JoJo
Louis
Perry St
Public Kitchen
Simply Chicken
The Mark
The Mercer Kitchen
The Fulton
Bridgehampton, New York
Jean-Georges at Topping Rose House
Pound Ridge, New York
The Inn at Pound Ridge
Greenwich, CT
Happy Monkey

LAS VEGAS
Prime Steakhouse
Jean-Georges Steakhouse

MIAMI BEACH
Matador Room
Market at Edition
Tropicale

PHILADELPHIA
Jean-Georges Philadelphia

LOS ANGELES
Jean-Georges Beverly Hills
The Rooftop by JG

International

BAHAMAS Paradise Island
Dune

BRAZIL São Paulo
Tangara Jean-Georges
CHINA Shanghai
Jean-Georges
Mercato
Guangzhou
Mercato

UNITED KINGDOM London
Jean-Georges at the Connaught
FRANCE Paris
Market

FRENCH WEST INDIES Saint Barthélemy
Sand Bar
INDONESIA Jakarta
Vong Kitchen

JAPAN Tokyo JG Tokyo
Kyoto Jean-Georges at The Shinmonzen
MEXICO Los Cabos
Seared
Suviche
Republic of Singapore Singapore
The Dempsey Cookhouse and Bar

IRELAND Dublin


Jean-Georges at The Leinster

Vong[edit]

Vongerichten's next venture, Vong, paid homage to his passion for the spices and flavors of the East, earning a three-star review from The New York Times for his "explosive flavorful food". In an adjacent space to Vong, Vongerichten opened The Lipstick Cafe, catering to the midtown business crowd and serving breakfast and lunch in a casual, upscale setting. The Lipstick Cafe has since closed. In November 2009 it was revealed that Vong was closing at its longtime location indefinitely after it decided not to renew the lease.[8]

Jean-Georges[edit]

In March 1997, Vongerichten opened Jean-Georges restaurant in the Trump International Hotel and Tower, earning a four-star review from The New York Times less than three months after opening and the "Chef of the Year Award" from John Mariani at Esquire. Jean-Georges Restaurant also received a three-star rating from the Michelin Guide, an accolade it held until 2017, when its rating was reduced to two stars.[9]

Three more Vongs[edit]

A year and a half later, Vongerichten opened a second Vong in the Knightsbridge area of London, earning a three-star review and the 1996 vote for the Evening Standard's "Newcomer of the Year." In September 1997, he opened Vong in the Mandarin Oriental Hotel in Hong Kong, which the Robb Report awarded "Best Restaurant in the World" award in 1998. A fourth Vong opened in Chicago, partnering with restaurant corporation Lettuce Entertain You and Geoff Alexander, to become VTK (Vong's Thai Kitchen) in 2002. This change was to make the signature Jean-George style available to a wider audience at a more accessible price point. All three additional Vongs, including VTK, have since closed.

The Mercer Kitchen[edit]

Vongerichten followed the third Vong with The Mercer Kitchen, in July 1998, in the Mercer Hotel in SoHo. Featuring an American-Provincial menu and "communal" style tables in the open-kitchen area, the restaurant is set to close at the end of 2022.[needs update] The reason Vongerichten gave: "It's been 25 years, a great run."[10]

Prime[edit]

In 1998, Jean George's Prime steakhouse opened in the Bellagio resort in Las Vegas, Nevada.[11] The steakhouse serves dinner nightly and offers guests patio seating overlooking the Fountains of Bellagio. It is rated Four Diamonds by the American Automobile Association.[12][13]

Spice Market[edit]

In 2004, Vongerichten opened Spice Market, which centered its cuisine around Southeast Asian street food in New York City. It closed in September 2016 due to an increase in rent.[14]

Perry Street[edit]

Perry Street opened in 2005 (French-American) also in New York City.[citation needed]

Chambers Kitchen[edit]

Chambers Kitchen in Minneapolis opened in 2007.

Matsugen[edit]

In 2008, Vongerichten teamed up with the Matsushita Brothers from Tokyo to open Matsugen.

J&G Steakhouse (Scottsdale)[edit]

Vongerichten opened his newest[clarification needed] steakhouse in December 2008 atop The Phoenician Resort in Scottsdale, Arizona. With fare consisting of steaks and seafood, the restaurant has received four stars from The Arizona Republic[15] and is regarded as one of the top-three steakhouses in the Phoenix/Scottsdale area.[16]

Market[edit]

In November 2009, Vongerichten opened Market in Boston's W Hotel, inspired by the casual, simple elegance of the setting, Jean-Georges has created a relaxed menu that emphasizes fresh, locally produced ingredients. Market closed in December 2013. Co-owner Culinary Concepts of New York stated through spokesman Max Buccini: "Due to the rising costs of labor in the hotel landscape in Boston, it became increasingly difficult to operate."[17]

Hotel Shangri-La[edit]

Vongerichten opened a restaurant at the Hotel Shangri-La Vancouver in 2009. "Market by Jean-Georges" is the first collaboration between Shangri-La and Vongerichten and is the chef's first involvement with Canadian or west coast dining.[18]

Jean-Georges Steakhouse[edit]

Vongerichten opened a namesake restaurant inside the Aria Resort and Casino,[19] a casino resort hotel on the Las Vegas Strip. The restaurant features A-5 grade Kobe beef from the Hyōgo Prefecture in Kobe City, Japan, which makes it one of the eight restaurants in the United States to feature the beef.[20] In May 2017, the Las Vegas steakhouse underwent a two-month renovation. The restaurant made its second debut in July 2017. In addition to an updated ambiance – table-side charcuterie service and new craft cocktails are now featured at Jean-Georges Steakhouse.[21]

The Paris Café[edit]

The Paris Café opened on May 15, 2019, along with the opening of the TWA Hotel at John F. Kennedy International Airport[22] serving retro type meals similar to meals served on TWA flights when Trans World Airlines was using the TWA Flight Center.[23]

ABCV[edit]

Jean-Georges's first vegan restaurant is ABCV in Manhattan.[24] The Infatuation, a restaurant-recommendation website, rated it 8.5/10 and named it one of New York City's best new restaurants of 2017, writing that "they aren't out to make a vegetable into something else. There’s no cashew cheese, and nothing is labeled as a 'steak.' They just source great vegetables at the green market and make them into something delicious".[25]

Lawsuit[edit]

In September 2008, Vongerichten agreed to settle a lawsuit for $2.2 million filed by staff who claimed tips from several of his restaurants had been redirected to managers.[26]

Influence[edit]

In 2005, New York magazine wrote that in the past two decades, no single chef has had more influence on the way New Yorkers dine out—or on the way other chefs cook and other restaurants look. "He invented America’s answer to nouvelle cuisine," says Mario Batali. "When I first came to New York, his book Simple Cuisine was the holy grail for young chefs, and JoJo was the hottest ticket in town."[27]

Vongerichten claims to have invented molten chocolate cake in New York City in 1987, but the French chef and chocolatier Jacques Torres has disputed that, arguing that such a dish already existed in France.[citation needed]

Personal life[edit]

Vongerichten resides in New York City[1] with his wife, Marja, a Korean-American/African-American actress and model (née Marja Dominique Allen; born 1976).[28] The couple has a daughter.

Vongerichten also has two adult children, Cedric (who is the executive chef of Perry Street) and Louise (who recently opened a restaurant called Chefs Club in NY), from his first marriage. His daughter Louise is married to Hamdi Ulukaya.[1] Vongerichten has three grandchildren. He spends weekends at a house in Waccabuc, New York[29]

Community activism[edit]

Vongerichten serves on the Food Council at City Harvest, and runs his own foundation called Food Dreams.[30][31]

Books[edit]

  • Home Cooking with Jean-Georges (co-authored with Genevieve Ko) (November 2011), ISBN 978-0-307-71795-5
  • Asian Flavorings of Jean-Georges (October 2007), ISBN 978-0-7679-1273-0
  • Simple to Spectacular (co-authored with Mark Bittman) (October 2000), ISBN 978-0-7679-0360-8
  • Jean-Georges: Cooking At Home with a Four-Star Chef (co-authored with Mark Bittman) (September 1998), ISBN 978-0-7679-0155-0
  • Simple Cuisine: The Easy, New Approach to Four-Star Cooking (1991), ISBN 978-0-13-195059-7

Television[edit]

In 2011, Vongerichten and his wife, Marja, debuted a PBS television series, Kimchi Chronicles, a travel and cooking show set in South Korea and New York City.[32]

References[edit]

  1. ^ a b c "Profile: Jean-Georges Vongerichten" Archived October 31, 2011, at the Wayback Machine, CityFile New York
  2. ^ Sigal, Jane "Jean-Georges, Phone Home" Archived March 25, 2008, at the Wayback Machine Food & Wine magazine, July 2005.
  3. ^ Morrow, Fiona "Vancouver restaurant scene lands a star" The Globe and Mail, September 9, 2004
  4. ^ Fabricant, Florence (March 5, 1997). "In Vongerichten's New Venture, the Kitchen Is on Display". The New York Times. ISSN 0362-4331. Retrieved March 29, 2021.
  5. ^ a b Bittman, Mark. "Meet the Chefs" How to Cook Everything book series, John Wiley & Sons Inc. Archived May 17, 2008, at the Wayback Machine
  6. ^ Grimes, William (2009). Appetite City: A Culinary History of New York. Macmillan. p. 302. ISBN 978-0-86547-692-9.
  7. ^ Reichl, Ruth (April 12, 1996). "Restaurants". The New York Times. ISSN 0362-4331. Retrieved January 15, 2020.
  8. ^ Amanda (November 3, 2009). "Jean-Georges to shutter Vong on Saturday". Eater.com.
  9. ^ Fabricant, Florence (October 30, 2017). "Michelin Drops Jean-Georges to Two Stars". The New York Times. Retrieved May 4, 2018 – via NYTimes.com.
  10. ^ Rahmanan, Anna (August 8, 2022). "A Jean-Georges restaurant is closing after 25 years in NYC". TimeOut New York.
  11. ^ "Plating a Paradigm: Bellagio's Restaurant Collection Still Shines after 15 Years". lasvegasweekly.com. October 17, 2013. Retrieved August 9, 2017.
  12. ^ "From the Sommelier". bellagio.com. Retrieved August 9, 2017.
  13. ^ "Prime Steakhouse Menu". mgmresorts.com. Retrieved August 9, 2017.
  14. ^ Morabito, Greg (August 23, 2016). "Drink a Lychee Martini Muddled With Tears Because Spice Market Is Closing Next Month".
  15. ^ Seftel, Howard (April 7, 2009). "dining". Azcentral.com. Retrieved April 27, 2011.
  16. ^ Seftel, Howard (January 15, 2009). "azcentral.com". azcentral.com. Retrieved April 27, 2011.
  17. ^ "Famed chef Jean-Georges Vongerichten's Market restaurant closes in Boston". boston.com. Retrieved January 4, 2013.
  18. ^ Morrow, Fiona. "Internationally feted chef opening Vancouver restaurant". The Globe and Mail. September 9, 2008.
  19. ^ "Aria Las Vegas". Aria Las Vegas. Archived from the original on August 29, 2009. Retrieved April 27, 2011.
  20. ^ "Las Vegas Restaurants – Jean Georges Steakhouse @ ARIA at CityCenter". Arialasvegas.com. Archived from the original on November 26, 2011. Retrieved December 10, 2011.
  21. ^ "A First Look Inside The Remodeled Jean Georges Steakhouse". eater.com. July 14, 2017. Retrieved May 4, 2018.
  22. ^ Petre, Holly (May 16, 2019). "A new kind of destination opens at JFK airport". Nations Restaurant News. Retrieved June 10, 2019.
  23. ^ "Paris Café". Resy.com. Retrieved June 10, 2019.
  24. ^ Fabricant, Florence (February 13, 2017). "A Peek at ABCV, a Top Chef's First Vegetarian Restaurant". The New York Times. ISSN 0362-4331. Retrieved February 11, 2020.
  25. ^ "abcV - New York". The Infatuation. August 24, 2017. Retrieved February 11, 2020.
  26. ^ "Waiters successfully sue celeb chef for tips". meeja.com.au. September 17, 2008. Retrieved September 17, 2008.
  27. ^ McInerney, Jay (June 18, 2005). "Jean-Georges Is Seeing Stars". New York.
  28. ^ "Celebrity Chef's Wife Returns to Ancestral Home", The Chosun Ilbo newspaper, South Korea, June 29, 2010
  29. ^ "Jean-Georges Goes Country". The Wall Street Journal. Retrieved October 2, 2014.
  30. ^ "NYC: Geoffrey Zakarian Is The New Chairman Of City Harvest Food Council - Food Republic". Food Republic. January 27, 2014. Retrieved July 30, 2018.
  31. ^ Studios, IdeaWork. "Philanthropy | Jean-Georges Restaurants". www.jean-georges.com. Retrieved July 30, 2018.
  32. ^ Ong, Bao. (December 8, 2010).Kimchi Chronicles. The New York Times.

External links[edit]

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