1-ethyl-3- (3-dimethylaminopropyl) carbodiimide

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Structural formula
Structure of EDC (free base)
General
Surname 1-ethyl-3- (3-dimethylaminopropyl) carbodiimide
other names
  • 3- (Ethyliminomethylidenamino) - N , N -dimethyl-propan-1-amine ( IUPAC )
  • 1- (3-dimethylaminopropyl) -3-ethylcarbodiimide
  • EDC
  • EDAC
  • EDCI
  • WSCD
Molecular formula C 8 H 17 N 3
Brief description
  • clear liquid
  • colorless to yellowish solid (hydrochloride)
External identifiers / databases
CAS number
  • 1892-57-5
  • 25952-53-8 (hydrochloride)
EC number 217-579-2
ECHA InfoCard 100,015,982
PubChem 15908
ChemSpider 15119
Wikidata Q161622
properties
Molar mass 155.24 g mol −1
Physical state
  • liquid
  • solid (hydrochloride)
density

0.88 g cm −3

Melting point
  • 111–113 ° C (hydrochloride)
boiling point

47-48 ° C (36 Pa )

solubility
safety instructions
GHS labeling of hazardous substances
05 - Corrosive

danger

H and P phrases H: 314
P: 280-305 + 351 + 338-310
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions .

1-Ethyl-3- (3-dimethylaminopropyl) carbodiimide ( EDC, EDCI or EDAC ) is a reactive organic compound from the group of carbodiimides , which is often used in synthetic chemistry . Due to the better handling, the hydrochloride is usually used instead of the free base .

Presentation and extraction

The synthesis can take place in two reaction steps. In the first step, ethyl isocyanate is reacted with N , N -dimethyl-1,3-diaminopropane . The resulting urea derivative is then dehydrated to the target compound in the second step.

Synthesis of EDC.png

properties

Like most carbodiimides , the substance hydrolyzes in aqueous solution; in the acidic pH range this happens faster. The connection is thermally unstable. A DSC measurement shows a strongly exothermic decomposition reaction from 120 ° C with a heat release of −549 kJ kg −1 or −105.2 kJ mol −1 .

use

EDC is often for the synthesis of carboxamides and in biochemistry for chemical cross-linking ( cross-linking ) of proteins used. In contrast to dicyclohexylcarbodiimide , the urea formed in carboxamide syntheses can easily be separated off.

safety instructions

The free base irritates the eyes, mucous membranes and skin and acts as a contact allergen . When burned, poisonous gases such as carbon monoxide and nitrogen oxides can be produced.

Individual evidence

  1. a b c d Data sheet N- (3-Dimethylaminopropyl) -N′-ethylcarbodiimide from Sigma-Aldrich , accessed on February 7, 2020 ( PDF ).
  2. a b Data sheet 1-Ethyl-3- (3-dimethylaminopropyl) carbodiimide (PDF) from Merck , accessed on January 19, 2011.
  3. External identifiers of or database links to N '- (Ethylcarbonimidoyl) -N, N-dimethylpropane-1,3-diamine hydrochloride : CAS number: 25952-53-8, EC number: 247-361-2, ECHA InfoCard: 100.043.041 , PubChem : 2723939 , ChemSpider : 2006116 , Wikidata : Q55444948 .
  4. RS Pottorf: 1-Ethyl-3- (3'-dimethylaminopropyl) carbodiimide hydrochloride. In: Encyclopedia of Reagents for Organic Synthesis. John Wiley & Sons, 2001, doi: 10.1002 / 047084289X.re062
  5. a b c d Peter Wipf: Handbook of Reagents for Organic Synthesis. Wiley, 2005, ISBN 0-470-86298-X .
  6. J. Sheehan, P. Cruickshank, G. Boshart: A Convenient Synthesis of Water-Soluble Carbodiimides. In: J. Org. Chem. 26, (1961) 2525, doi: 10.1021 / jo01351a600 .
  7. Nadia Wrobel, Manfred Schinkinger, Vladimir M. Mirsky: A Novel Ultraviolet Assay for Testing Side Reactions of Carbodiimides . In: Analytical Biochemistry . tape 305 , no. 2 , p. 135-138 , doi : 10.1006 / abio.2002.5646 ( elsevier.com [accessed May 12, 2017]).
  8. Sperry, JB; Minteer, CJ; Tao, J .; Johnson, R .; Duzguner, R .; Hawksworth, M .; Oke, S .; Richardson, PF; Barnhart, R .; Bill, DR; Giusto, RA; Weaver, JD: Thermal Stability Assessment of Peptide Coupling Reagents Commonly Used in Pharmaceutical Manufacturing in Org. Process Res. Dev. 22 (2018) 1262-1275, doi : 10.1021 / acs.oprd.8b00193 .
  9. D. Schulz, A. Sinz: Chemical cross-linking and mass spectrometry for the structural and functional characterization of proteins. In: Biospectrum. Vol. 10, No. 1, 2004, pp. 45-48. (PDF)