1-undecanol

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Structural formula
Structure of 1-undecanol
General
Surname 1-undecanol
other names
  • Undecan-1-ol
  • Undecyl alcohol
  • UNDECYL ALCOHOL ( INCI )
Molecular formula C 11 H 24 O
Brief description

colorless liquid

External identifiers / databases
CAS number 112-42-5
EC number 203-970-5
ECHA InfoCard 100.003.609
PubChem 8184
ChemSpider 7892
Wikidata Q161686
properties
Molar mass 172.31 g mol −1
Physical state

liquid

density

0.83 g cm −3 (20 ° C)

Melting point

11-16 ° C

boiling point

243 ° C

solubility

practically insoluble in water

Refractive index

1.4392 (20 ° C)

safety instructions
GHS labeling of hazardous substances
07 - Warning 09 - Dangerous for the environment

Caution

H and P phrases H: 319-410
P: 273-305 + 351 + 338
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C

1-Undecanol (also undecyl alcohol) is a long-chain alcohol with the empirical formula C 11 H 23 OH.

Occurrence

1-Undecanol occurs naturally in many fruits such as apples and bananas.

Presentation and extraction

The technical synthesis can take place via the oxo synthesis and subsequent hydrogenation . 1-Undecanol can also be obtained by reducing 1-Undecanal .

properties

1-Undecanol is a colorless, oily, citrus-like smelling liquid at room temperature and has a greasy taste. It melts at 11-16 ° C and boils at 243 ° C. The density of 1-undecanol is 0.83 g cm −3 at 20 ° C. 1-Undecanol is practically insoluble in water.

use

It is used as a flavoring in the food industry.

Individual evidence

  1. Entry on UNDECYL ALCOHOL in the CosIng database of the EU Commission, accessed on February 25, 2020.
  2. a b c d e f g h Entry on 1-undecanol in the GESTIS substance database of the IFA , accessed on January 8, 2020(JavaScript required) .
  3. David R. Lide (Ed.): CRC Handbook of Chemistry and Physics . 90th edition. (Internet version: 2010), CRC Press / Taylor and Francis, Boca Raton, FL, Physical Constants of Organic Compounds, pp. 3-516.
  4. a b Shmuel Yannai: Dictionary of Food Compounds with CD-ROM . Chapman & Hall / CRC, Boca Raton 2004, ISBN 1-58488-416-9 , pp. 1413 .