1-undecanol
Structural formula | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General | |||||||||||||||||||
Surname | 1-undecanol | ||||||||||||||||||
other names |
|
||||||||||||||||||
Molecular formula | C 11 H 24 O | ||||||||||||||||||
Brief description |
colorless liquid |
||||||||||||||||||
External identifiers / databases | |||||||||||||||||||
|
|||||||||||||||||||
properties | |||||||||||||||||||
Molar mass | 172.31 g mol −1 | ||||||||||||||||||
Physical state |
liquid |
||||||||||||||||||
density |
0.83 g cm −3 (20 ° C) |
||||||||||||||||||
Melting point |
11-16 ° C |
||||||||||||||||||
boiling point |
243 ° C |
||||||||||||||||||
solubility |
practically insoluble in water |
||||||||||||||||||
Refractive index |
1.4392 (20 ° C) |
||||||||||||||||||
safety instructions | |||||||||||||||||||
|
|||||||||||||||||||
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
1-Undecanol (also undecyl alcohol) is a long-chain alcohol with the empirical formula C 11 H 23 OH.
Occurrence
1-Undecanol occurs naturally in many fruits such as apples and bananas.
Presentation and extraction
The technical synthesis can take place via the oxo synthesis and subsequent hydrogenation . 1-Undecanol can also be obtained by reducing 1-Undecanal .
properties
1-Undecanol is a colorless, oily, citrus-like smelling liquid at room temperature and has a greasy taste. It melts at 11-16 ° C and boils at 243 ° C. The density of 1-undecanol is 0.83 g cm −3 at 20 ° C. 1-Undecanol is practically insoluble in water.
use
It is used as a flavoring in the food industry.
Individual evidence
- ↑ Entry on UNDECYL ALCOHOL in the CosIng database of the EU Commission, accessed on February 25, 2020.
- ↑ a b c d e f g h Entry on 1-undecanol in the GESTIS substance database of the IFA , accessed on January 8, 2020(JavaScript required) .
- ↑ David R. Lide (Ed.): CRC Handbook of Chemistry and Physics . 90th edition. (Internet version: 2010), CRC Press / Taylor and Francis, Boca Raton, FL, Physical Constants of Organic Compounds, pp. 3-516.
- ↑ a b Shmuel Yannai: Dictionary of Food Compounds with CD-ROM . Chapman & Hall / CRC, Boca Raton 2004, ISBN 1-58488-416-9 , pp. 1413 .