2-butyloctanol
Structural formula | ||||||||||||||||
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Simplified structural formula without stereochemistry | ||||||||||||||||
General | ||||||||||||||||
Surname | 2-butyloctanol | |||||||||||||||
other names |
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Molecular formula | C 12 H 26 O | |||||||||||||||
Brief description |
colorless liquid |
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properties | ||||||||||||||||
Molar mass | 186.33 g mol −1 | |||||||||||||||
Physical state |
liquid |
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density |
0.83 g cm −3 (racemate) |
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Melting point |
<−30 ° C |
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boiling point |
145–149 ° C (racemate) |
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Vapor pressure |
0.081 hPa (37.8 ° C) (racemate) |
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solubility |
practically insoluble in water (<1 mg l −1 at 23 ° C) |
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Refractive index |
1.4435 (20 ° C) (racemate) |
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safety instructions | ||||||||||||||||
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Toxicological data | ||||||||||||||||
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
2-Butyloctanol is a fully synthetic, branched primary alcohol . It is of little importance as a solvent . Most of it is chemically processed. The technical product is a 1: 1 mixture ( racemate ) of two isomeric forms:
- ( R ) -2-butyloctanol and
- ( S ) -2-butyloctanol.
Occurrence
2-Butyloctanol occurs naturally in safflower oil from safflower , tobacco smoke , Changium smyrnioides , real hops , Lonicera japonica and Portulaca oleracea .
Extraction and presentation
2-Butyloctanol can be obtained by condensation from 1-hexanol and a catalyst .
properties
2-Butyloctanol is a flammable, hardly ignitable, colorless liquid that is practically insoluble in water.
use
2-Butyloctanol is used as an intermediate in the production of other chemical compounds, such as 2-butyl-1-octyl methacrylate (BOMA) and 3,5,5-trimethyl-1-hexyl methacrylate (TMHMA), and as a solvent.
Individual evidence
- ↑ a b c d e f Entry on 2-butyloctanol in the GESTIS substance database of the IFA , accessed on June 28, 2017(JavaScript required) .
- ↑ a b c d e data sheet 2-butyl-1-octanol, 95% from Sigma-Aldrich , accessed on June 28, 2017 ( PDF ).
- ↑ Michael Ash: Handbook of Green Chemicals . Synapse Info Resources, 2004, ISBN 978-1-890595-79-1 , pp. 1306 ( limited preview in Google Book search).
- ↑ Shmuel Yannai: Dictionary of Food Compounds with CD-ROM, Second Edition . CRC Press, 2012, ISBN 978-1-4200-8351-4 , pp. 201 ( limited preview in Google Book search).
- ↑ Sabine Krist: Lexicon of vegetable fats and oils . Springer-Verlag, 2012, ISBN 978-3-7091-1005-8 , pp. 208 ( limited preview in Google Book search).
- ↑ Roger A. Jenkins, Bruce Tomkins, Michael R. Guerin: The Chemistry of Environmental Tobacco Smoke Composition and Measurement, Second Edition . CRC Press, 2000, ISBN 978-1-56670-509-7 , pp. 30 ( limited preview in Google Book search).
- ^ Dictionary of Organic Compounds: Sixth Edition: Second Supplement . Taylor & Francis, S. 76 ( limited preview in Google Book search).
- ^ Paul N. Rylander: Organic Syntheses with Noble Metal Catalysts . Elsevier, 2012, ISBN 978-0-323-16261-6 , pp. 209 ( limited preview in Google Book search).