Bonarda Piemontese
| Bonarda Piemontese | |
|---|---|
| Synonyms | see section synonyms |
|
|
| Art | Grape vine ( Vitis vinifera subsp. Vinifera ) |
| Berry color | black |
| use | |
| origin | Italy |
| VIVC no. | 1543 |
| List of grape varieties | |
Bonarda Piemontese is a red wine from Italy . It is in the region of Piedmont cultivated and there in DOC - blends with Nebbiolo and varietal used as table wine.
The DOC wines Colli Piacentini , Colli di Parma ( Emilia-Romagna ) and Oltrepò Pavese ( Lombardy ) contain Bonarda.
Large stocks are also known in Argentina , even if not yet unequivocally recognized by all ampelographers . Bonarda Piemontese is a variety of the noble grapevine ( Vitis vinifera ). It has hermaphroditic flowers and is therefore self-fruiting. In viticulture , the economic disadvantage of not having to grow male plants that produce yield is avoided.
Synonyms
Bonarda Piemontese is also known by the following 15 names: Balsamina, Bonarda, Bonarda a Grandes Grappes, Bonarda del Monferrato, Bonarda dell'Astigiano, Bonarda di Asti, Bonarda di Chieri, Bonarda di Piemonte, Bonarda di Pyemont, Bonarda du Piemont, Bonarda Nera , Bonarda Nero, Driola, Kanaiolo Krasnyi and Negrin .
See also
Web links
- Bonarda Piemontese in the database Vitis International Variety Catalog of the Institute for Grapevine Breeding Geilweilerhof (English)
literature
- Pierre Galet : Dictionnaire encyclopédique des cépages . 1st edition. Hachette Livre, Paris 2000, ISBN 2-01-236331-8 .
- Jancis Robinson : The Oxford Wine Lexicon, 3rd revised edition . 1st edition. Gräfe and Unzer Verlag, Munich, 2007, ISBN 978-3-8338-0691-9 .