Colli Piacentini

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Vineyard in the Colli Piacentini

Colli Piacentini (Eng. Hills of Piacenza) is an Italian wine-growing region in the province of Piacenza , Emilia-Romagna region , which has had a "controlled designation of origin " ( Denominazione di origine controllata - DOC) since 1967 , which was last updated on March 7, 2014 .

Growing area

The Colli Piacentini are a large wine-growing region. In 2017, 72,834 hectoliters of DOC wine were produced.

Cultivation and vinification are permitted in the municipalities of Vernasca , Alseno , Lugagnano Val d'Arda , Castell'Arquato , Gropparello and Carpaneto Piacentino - all in the province of Piacenza .

generation

The following wines are produced under this name:

Blending wines:

  • Colli Piacentini Monterosso Val d'Arda: (also as sparkling wine and frizzante ) must consist of at least 20–50% of the grape variety Malvasia di Candia Aromatica and / or Moscato Bianco and 20–50% Trebbiano Romagnolo and / or Ortrugo . A maximum of 30% Bervedino and / or Sauvignon Blanc and other white grape varieties that are approved for cultivation in the Emilia-Romagna region may be added.
  • Colli Piacentini Novello : must be made from at least 60% Pinot nero and / or Barbera and / or Croatina . A maximum of 40% of other red grape varieties approved for cultivation in the Emilia-Romagna region may be added.
  • Colli Piacentini Trebbianino Val Trebbia (also called Frizzante and Spumante): must consist of 35–65% Ortrugo and 10–20% Malvasia di Candia aromatica and / or Moscato bianco and 15–30% Trebbiano Romagnolo and / or Sauvignon Blanc. A maximum of 15% other white grape varieties approved for cultivation in the Emilia-Romagna region may be added.
  • Colli Piacentini Trebbianino Valnure: must be made from 20–50% Malvasia di Candia aromatica, 20–65% Trebbiano Romagnolo and / or Ortrugo. A maximum of 15% other white grape varieties approved for cultivation in the Emilia-Romagna region may be added.
  • Colli Piacentini Vin Santo: is made from 80% Malvasia di Candia aromatica and / or Ortrugo and / or Sauvignon Blanc and / or Marsanne and / or Trebbiano Romagnolo. A maximum of 20% of other white grape varieties approved for cultivation in the Emilia-Romagna region may be added.

Almost single-variety wines
The following wines consist of at least 85% of the grape variety mentioned . A maximum of 15% other analogue grape varieties approved for cultivation in the Emilia-Romagna region may be added:

Web links

literature

  • Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 .

Individual evidence

  1. ↑ a b c Disciplinare di Produzione della Denominazione di Origine Controllata (production regulations and description). (PDF) In: ismeamercati.it. November 27, 2017, accessed July 31, 2018 (Italian).
  2. ↑ Viticulture in figures 2018. (PDF) In: VQPRD d'Italia 2018. federdoc.com, accessed on June 4, 2019 (Italian).