Reggiano
Under the name Reggiano (DOC) are still wines , as well as Perl and sparkling wines produced. The growing area for this is mainly north of Reggio nell'Emilia in Emilia-Romagna and has had a "controlled designation of origin " ( Denominazione di origine controllata - DOC) since 1971 , which was last updated on March 30, 2015.
Growing area
Growing and vinification of the products is only permitted in the province of Reggio Emilia .
The following municipalities are permitted for the various wines:
- Reggiano Lambrusco: Rolo , Fabbrico , Campagnola , Rio Saliceto , Correggio , San Martino in Rio , Bagnolo in Piano , Novellara , Cadelbosco Sopra , Castelnovo Sotto , Gualtieri , Guastalla , Reggiolo , Sant'Ilario d'Enza , Reggio nell'Emilia , Cavriago , Bibbiano , Montecchio , San Polo d'Enza , Canossa , Quattro Castella , Vezzano sul Crostolo , Albinea , Scandiano , Casalgrande , Rubiera , Viano , Castellarano , Campegine , Poviglio , Boretto , Gattatico , Brescello , Carpineti and Baiso
- Reggiano Rosso: Reggio nell'Emilia, Cadelbosco Sopra, Bagnolo in Piano, Novellara, Campagnola, Rolo, Rio Saliceto, Fabbrico, Correggio, San Martino in Rio, Rubiera, Montecchio, Campegine, S. Ilario d'Enza, Gualtieri, Guastalla, Reggiolo, Cavriago, Bibbiano, Casalgrande Albinea, Quattro Castella and Scandiano
- Reggiano Lambrusco Salamino: Reggio nell'Emilia, Rubiera, San Martino in Rio, Correggio, Rio Saliceto, Campagnola, Rolo, Fabbrico, Bagnolo in Piano, Guastalla and Novellara
- Reggiano Bianco: Reggio nell'Emilia, Rubiera, San Ilario d'Enza, San Martino in Rio, Correggio, Rio Saliceto, Campagnola, Rolo, Fabbrico, Bagnolo in Piano, Guastalla, Novellara, Gualtieri, Montecchio and Campegine.
In 2017, 234,255 hectoliters of DOC wine were produced.
generation
Various blended wines (cuvées) are produced:
- Reggiano Lambrusco (also as Novello , Frizzante and Spumante ): At least 85% of the grape varieties Lambrusco Marani , Lambrusco Salamino , Lambrusco Montericco , Lambrusco Maestri , Lambrusco di Sorbara , Lambrusco Grasparossa , Lambrusco Viadanese , Lambrusco oliva - individually or together - Lambrusco oliva, be included. A maximum of 15% Ancellotta and / or Malbo Gentile and / or Lambrusco a foglia frastagliata and / or Fogarina may be added.
- Reggiano Lambrusco Salamino (also called Frizzante): Must consist of at least 85% Lambrusco Salamino. A maximum of 15% Ancellotta, Lambrusco Marani, Lambrusco di Sorbara and / or Malbo gentile may be added - individually or together.
- Reggiano Lambrusco Rosso (also called Novello and Frizzante): Must consist of at least 30–60% of the Ancelotta grape variety. A maximum of 40–70% Lambrusco salamino, Lambrusco Marani, Lambrusco di Sorbara, Malbo gentile, Lambrusco Maestri, Lambrusco grasparossa, Sangiovese, Merlot, Cabernet sauvignon, Marzemino, Lambrusco oliva, Lambrusco Viadanese, Lambrusco a foglia - /. Frastagliata and individually or together - are added.
- Reggiano Bianco Spumante: Must - individually or together - consist of 100% Lambrusco Marani, Lambrusco Maestri, Lambrusco Salamino, Lambrusco Montericco, Lambrusco di Sorbara and / or Malbo Gentile.
literature
- Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 .
- Steffen Maus: Italy's wine worlds - wine, vino, wine . Gebrüder Kornmayer, 2013, ISBN 978-3-942051-18-7 .
Web links
- Map of the growing areas and grape varieties on federdoc.com; Retrieved July 25, 2016
Individual evidence
- ↑ a b c Disciplinare di Produzione (production regulations and description). (PDF) wineacts.it, accessed on July 10, 2020 (Italian, I vini italiani a Dop ea Igp).
- ↑ Viticulture in figures 2018. (PDF) In: VQPRD d'Italia 2018. federdoc.com, accessed on June 4, 2019 (Italian).