Ancellotta
| Ancellotta | |
|---|---|
| Synonyms | Ancellotta di Massenzatico, Ancelota, Ancelotti, Lancellotta, Lancelotta, Uino, Uvino |
| Art | Grape vine ( Vitis vinifera subsp. Vinifera ) |
| Berry color | black |
| use | |
| origin | Italy |
| VIVC no. | 447 |
| List of grape varieties | |
The red wine variety Ancellotta is mainly cultivated in the Italian regions of Emilia-Romagna and Lombardy . It is also approved in Piedmont (near Vercelli), Veneto , Friuli , Tuscany and Sardinia . There are smaller deposits in western Switzerland , here too the color-intensive variety is used almost exclusively and in small quantities as a blending partner.
description
It produces dark-colored, fruity and low-acid red wines that are ideal for blending . It is often used as a dye grape because of its deep-colored wines . In addition, very fruity, dark grape juice is obtained from it. It is contained in red and rosé wines of the DOC wines Colli di Faenza , Colli di Rimini , Lambrusco Reggiano and Reggiano Rosso. Currently, about 4700 hectares of vineyards are planted with the Ancelotta. Lineage: This grape is considered a close relative of the Lambrusco family.
See also
Individual evidence
- ↑ Ancellotta in the database Vitis International Variety Catalog of the Institute for Vine Breeding Geilweilerhof (English) June 2020
Web links
- Ancellotta in the database Vitis International Variety Catalog of the Institute for Grapevine Breeding Geilweilerhof (English)
literature
- Pierre Galet : Dictionnaire encyclopédique des cépages . 1st edition. Hachette Livre, 2000, ISBN 2-01-236331-8 .
- Jancis Robinson : The Oxford Wine Lexicon . Hallwag, Gräfe and Unzer, Munich 2006, ISBN 978-3-8338-0691-9 .