Lambrusco Grasparossa di Castelvetro
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Under the name Lambrusco di Castelvetro Grasparossa are pearl and sparkling wines produced. The growing area for this is in the province of Modena in Emilia-Romagna and has had a "controlled designation of origin " ( Denominazione di origine controllata - DOC) since 1970 , which was last updated on March 7, 2014.
Growing area
Cultivation and vinification of the products is only permitted in the municipalities of Castelfranco Emilia , Castelnuovo Rangone , Castelvetro , Fiorano , Formigine , Maranello , Marano sul Panaro , Prignano sul Secchia , Savignano sul Panaro , Spilamberto , Sassuolo , Vignola and San Cesario sul Panaro and in parts the municipality of Modena - all in the province of Modena .
In 2017, 80,237 hectoliters of DOC wine were produced.
generation
Only semi-sparkling and sparkling wines ( Spumante ) are produced, each in the versions Lambrusco Grasparossa di Castelvetro Rosso and Lambrusco Grasparossa di Castelvetro Rosato . The products are cuvées made from at least 85% of the Lambrusco Grasparossa grape variety . A maximum of 15% other Lambruschi and / or Malbo Gentile may be added - individually or together.
Web links
- Map of the growing areas and grape varieties on federdoc.com; Retrieved July 25, 2016
literature
- Valeria Camaschella (Ed.): Lexicon of Italian Wines - All DOCG & DOC wines . Hallwag, Gräfe and Unzer, Munich 2002, ISBN 3-7742-0756-9 .
- Steffen Maus: Italy's wine worlds - wine, vino, wine . Gebrüder Kornmayer, 2013, ISBN 978-3-942051-18-7 .
Individual evidence
- ^ A b c Provvedimenti generali relativi ai Disciplinari consolidati dei vini DOP e IGP italiani. (PDF) politicheagricole.it (Italian Ministry of Agriculture), November 27, 2017, accessed on July 23, 2018 (Italian, download page with all consolidated specifications of Italian DOP and IGP wines).
- ↑ Viticulture in figures 2018. (PDF) In: VQPRD d'Italia 2018. federdoc.com, accessed on June 4, 2019 (Italian).