Echinacoside
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| General | |||||||||||||||||||
| Surname | Echinacoside | ||||||||||||||||||
| Molecular formula | C 35 H 46 O 20 | ||||||||||||||||||
| Brief description |
colorless solid |
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| properties | |||||||||||||||||||
| Molar mass | 786.73 g mol −1 | ||||||||||||||||||
| Physical state |
firmly |
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| Melting point |
> 200 ° C (decomposition) |
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| solubility |
soluble in methanol |
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| As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . | |||||||||||||||||||
Echinacoside is a glycoside found in the roots of the narrow-leaved coneflower ( Echinacea angustifolia ) and the pale coneflower ( Echinacea pallida ).
From a chemical point of view, it consists of 2 moles of glucose and 1 mole of rhamnose , which are glycosidically bound to 2- (3,4-dihydroxyphenyl) ethanol and esterified with caffeic acid . It therefore also belongs to the group of carboxylic acid esters and to the phenols .
With iron salts, echinacoside shows a dark green color in aqueous and ethanolic solution .
Echinacoside are attributed to antibiotic , anti-inflammatory, and immune-stimulating effects.
Individual evidence
- ↑ a b c d Datasheet Echinacoside from Sigma-Aldrich , accessed on February 7, 2019 ( PDF ).
- ↑ Entry on echinacoside. In: Römpp Online . Georg Thieme Verlag, accessed on February 7, 2019.