Globularin
Structural formula | |||||||||||||
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General | |||||||||||||
Surname | Globularin | ||||||||||||
other names |
Scutellarioside-I |
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Molecular formula | C 24 H 28 O 11 | ||||||||||||
External identifiers / databases | |||||||||||||
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properties | |||||||||||||
Molar mass | 492.48 g mol −1 | ||||||||||||
Physical state |
firmly |
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Melting point |
115-117 ° C |
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solubility |
soluble in water, ethanol and diethyl ether |
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safety instructions | |||||||||||||
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As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . |
Globularin is trans - cinnamic acid - esters of Catalpols . It is a vegetable iridoid - glycoside , which can be found in plants of the plantain family (especially globular flowers , globularia , which gave the substance its name) and in mint plants ( Gmelina and Scutellaria ). The sugar part of the glycoside in globularin consists of glucose , the aglycon is called globularetin. The corresponding cis compound (with cis -3-phenylpropenoic acid), globulariscin , is also found in the plants .
The white, amorphous substance is readily soluble in water, ethanol and ether. Symptoms of poisoning with parts of plants are vomiting, colic, diarrhea , dizziness, headache and even circulatory collapse.
Individual evidence
- ^ J. Buckingham: Dictionary of Natural Products. P. 893, CRC Press, 1997, ISBN 978-0-412-46620-5 .
- ↑ a b L. Gmelin : Handbuch der Organic Chemie. Karl Winter, 1866.
- ↑ This substance has either not yet been classified with regard to its hazardousness or a reliable and citable source has not yet been found.
- ↑ GH Wagman, R. Cooper: Natural products isolation: Separation methods for antimicrobials, antivirals and enzyme inhibitors. Elsevier, 1989, ISBN 978-0-444-87147-3 .
- ^ O. Gessner: The poisonous and medicinal plants. 2nd edition, C. Winter, 1953.