Hannelore Daniel

from Wikipedia, the free encyclopedia

Hannelore Daniel (born March 29, 1954 in Ehringshausen ) is a German nutritionist .

Life

After graduating from the Adolf Reichwein School in Limburg, Hannelore Daniel studied household and nutritional sciences at the Justus Liebig University in Gießen from 1972 . She completed her studies with a diploma in 1978 and obtained her doctorate in 1982. oec. troph. in nutrition biochemistry. From 1982 to 1983 she worked as a visiting researcher at the Department of Physiology, University of Glasgow , UK. From 1983 to 1989 she was a research assistant at the Institute for Nutritional Sciences at the University of Giessen. In 1989 she completed her habilitation and received the venia legendi in the subject of biochemistry of nutrition. From 1989 to 1992 she was a research assistant at the School of MedicineUniversity of Pittsburgh , USA.

In 1992 she was offered the professorship for human nutrition at the University of Jena and shortly thereafter a call to the University of Giessen , where she was professor (C4) for biochemistry of nutrition until 1999. Since 1999 she has been teaching and researching as a professor (C4) and head of the chair for nutritional physiology at the Technical University of Munich . She has turned down offers to take over the scientific management of the German Institute for Nutritional Research (DIfE) of the Leibniz Association in Potsdam and the presidency of the Max Rubner Institute (MRI) in Karlsruhe.

Scientific activities

Work areas

Hannelore Daniel researches cellular transport processes of nutrients ( monosaccharides , amino acids , peptides ) and has contributed to the identification and cloning of some of these membrane proteins. With the expression of proteins in various cell systems and the investigation of their function in model organisms or transgenic animal lines, she has provided important insights into the absorption mechanisms of nutrients in the intestine and their reabsorption in the kidneys. In addition, she has dealt with the control of gene expression through food ingredients and uses mass spectrometry to search for metabolite profiles that can serve as biomarkers of metabolic states in healthy and diseased organisms. These approaches also flow into application-related fields, e.g. B. Personalized Nutrition.

Participation in research associations

Hannelore Daniel and her working group have participated in a large number of national and international research projects. a .: HTO (Free State of Bavaria) Project Biofunctionality of Food Ingredients, EU Association EuginDAT, EU Association Isoheart, EU Association NuGO: European Nutrigenomics Organization, EU Association Food4me, BMBF Enable Cluster.

Memberships

Hannelore Daniel was and is a member of various committees of the scientific self-administration (Senate Commission and Expert Board of the German Research Foundation ; University of Vienna ; University of Jena ; Leibniz Institute for Farm Animal Biology FBN; Helmholtz Center for Infection Research HZI, Braunschweig; Technologiestiftung Berlin ). She is co-editor of scientific journals (including Pflüger's archive , Molecular Nutrition & Food Research). Since 2003 she has been a member of the National Academy of Sciences, Leopoldina ; since 2009, member of the Bioeconomy Council (BÖR) of the federal government.

Awards / honors

  • 1988 Prize from the Herbert Quandt Foundation for a doctorate in nutritional science
  • 1989 Franz Vogt Prize from Justus Liebig University in Giessen, Natural Sciences Section
  • 1991 Fellowship Award from the American Association for the Study of Liver Diseases
  • 1997 Henneberg-Lehmann Prize from the Georg-August University of Göttingen
  • 2003 Award PRO MERITIS SCIENTIAE ET LITTERARUM from the Bavarian State Ministry for Science, Research and Art
  • 2004 Prize for Best Teaching from the Bavarian State Ministry for Science, Research and Art
  • 2013 Bavarian Constitutional Medal in silver
  • 2019 Bavarian Order of Merit

Fonts

Textbooks

Textbook contributions

  • K. Suhre (Ed.) Genetic meets Metabolomics . Springer, 2011.
  • M. Lämmershofer, W. Weckwerth (Ed.) Metabolomics in Practice. Wiley-VCH, 2013.
  • D. Haller, T. Grune, G. Rimbach (Ed.) Biofunctionality of food ingredients . Springer Spectrum, 2014.

Review article (selection)

  • Molecular and integrative physiology of intestinal peptide transport. In: Annu Rev Physiol. 66, 2004, pp. 361-384.
  • with MJ Rist and U. Wenzel: Nutrition and food science go genomic. In: Trends Biotechnol. 24 (4), Apr 2006, pp. 172-178.
  • with D. Fuchs, I. Winkelmann, IT Johnson, E. Mariman and U. Wenzel: Proteomics in nutrition research: principles, technologies and applications. In: Br J Nutr. 94 (3), Sep 2004, pp. 302-314.
  • with B. Spanier, G. Kottra and D. Weitz: From bacteria to man: archaic proton-dependent peptide transporters at work. In: Physiology (Bethesda). 21, Apr 2006, pp. 93-102.
  • with M. Kussmann and S. Rezzi: Profiling techniques in nutrition and health research. In: Curr Op in Biotechnol. 19 (2), Apr 2008, pp. 83-99.
  • with J. Wittwer, I. Rubio-Aliaga, B. Hoeft, I. Bendik and P. Weber: Nutrigenomics in human intervention studies: current status, lessons learned and future perspectives. In: Mol Nutr Food Res. 55 (3), Mar 2011, pp. 341-358.
  • with T. Clavel, C. Desmarchelier, D. Haller, P. Gérard, S. Rohn and P. Lepage: Intestinal microbiota in metabolic diseases: from bacterial community structure and functions to species of pathophysiological relevance. In: Gut Microbes. 1; 5 (4), Jul 2014, pp. 544-551.
  • with T. Zietek: Intestinal nutrient sensing and blood glucose control. In: Curr Opin Clin Nutr Metab Care. 18 (4), Jul 2015, pp. 381-388.
  • with P. Giesbertz: Branched-chain amino acids as biomarkers in diabetes. In: Curr Opin Clin Nutr Metab Care. 19 (1), Jan 2016, pp. 48-54.

Web links

personal data
SURNAME Daniel, Hannelore
BRIEF DESCRIPTION German nutritionist
DATE OF BIRTH March 29, 1954
PLACE OF BIRTH Ehringshausen