Helmut Bachmann (cook)

Helmut Bachmann (born April 6, 1959 in Antholz-Mittertal , South Tyrol ) is an Italian cook , specialist teacher and specialist book author.

Career

After completing his training as a chef, Helmut Bachmann went through several positions in renowned hotels in Germany and abroad. From 1981 to 1995 he took part in over 60 national and international culinary competitions and exhibitions both as a single exhibitor and with the regional team of the South Tyrolean Chefs Association. He was also a member of the Italian national cooking team for seven years, with which he won several gold medals, including in Frankfurt, Chicago and Basel.

Since 1983 he has been teaching as a specialist teacher at the state vocational school for the hospitality and food industry Emma Hellenstainer in Brixen .

Bachmann is a member and president of the Brixen Bonsai Club.

Publications

Together with Heinrich Gasteiger and Gerhard Wieser , he has already written over 50 cookbooks on South Tyrolean and Mediterranean cuisine, which have been published by Athesia- Verlag in Bozen in both German and Italian and some have been translated into English.

• This is how South Tyrol cooks, 2001, ISBN 978-88-8266-015-4
• How Italy Cooks, 2004, ISBN 978-88-8266-202-8
• Fine cuisine for every day, 2004, ISBN 978-88-8266-227-1
• This is how South Tyrol bakes, 2007, ISBN 978-88-8266-341-4
• How South Tyrol cooks menus, 2013, ISBN 978-88-8266-905-8
• South Tyrol cooks so quickly, 2014, ISBN 978-88-6839-036-5
• Cookbook series: How to enjoy South Tyrol

family

Helmut Bachmann lives in Mühlbach near Brixen, is married and has three children.

Individual evidence

1. ↑ This is how South Tyrol cooks

Web links

• Portrait of Helmut Bachmann
• Literature by Helmut Bachmann in the catalog of the German National Library