Hugo Dieterle

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Hugo Dieterle (born April 1, 1881 in Aalen , † July 15, 1952 in Hanau ) was a German pharmacist and food chemist .

Hugo Dieterle attended high school in Ludwigsburg . He learned pharmacy in Esslingen am Neckar and worked as an assistant in Ludwigsburg, Trier , Cologne and Lübeck after his pre-exams . From 1903 to 1905 he studied pharmacy at the TH Stuttgart , passed the state examination and then bought the pharmacy in Gundelsheim (Neckar). During his studies in 1903 he became a member of the Landsmannschaft Germania Stuttgart . Three years later he sold his pharmacy and studied food chemistry at the TH Stuttgart from 1908 to 1909 , passed the food chemistry exam and received his doctorate in 1911 as a Dr.-Ing.

For some time he worked at the chemical investigation office in Stuttgart and later in the Reich Health Office . He participated in the First World War from 1914 to 1918 as a corps pharmacist and then became an assistant at the Pharmaceutical Institute of the University of Marburg under Johannes Gadamer and completed his habilitation in 1921.

From 1925 to 1928 Dieterle worked as a senior assistant at the Pharmaceutical Institute of the University of Berlin under Hermann Thoms and in the summer semester of 1928 he became Professor of Pharmaceutical Chemistry at the University of Frankfurt .

Dieterle had already dealt with alkaloid chemical work in Marburg. He dedicated most of his life to this field of work. Later he also worked on organic chemical syntheses .

In 1937 he was elected head of the German Pharmaceutical Society .

Fonts

  • About the reactivity of the carbon double bonds in polyunsaturated ketones. 'Dissertation. Stuttgart 1911.
  • To the knowledge of chelidonin. Habilitation. Berlin 1921.

literature

Individual evidence

  1. ^ Berthold Ohm and Alfred Philipp (eds.): Directory of addresses of the old men of the German Landsmannschaft. Part 1. Hamburg 1932, p. 147.