Kim Sohyi

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Korean spelling
Hangeul 김소희
Revised
Romanization 		Gim So-hui
McCune-
Reischauer 		Kim Sohŭi

Kim Sohyi (born February 14, 1965 in Busan , South Korea ) is a cook and author of cookbooks living in Austria .

Life

She completed her cooking training with her Japanese-Korean mother, who owns a gourmet restaurant in South Korea. At the age of 19 Kim came to Vienna . After completing an apprenticeship in fashion design at the Herbststrasse school center for fashion and art in Vienna's 16th district and having spent a few years in this profession, she opened a sushi bar in Vienna and in 2001 cooked her own restaurant Kim , which was awarded two toques in 2008 Gault-Millau was awarded. Besides her work as a cook Kim writes cookbooks ( Kim cooks ), offers cooking classes and took effect in May 2008 in the VOX telecast The Koch Arena on; She also cooked for Johannes B. Kerner and now in his follow-up show Lanz cooks on ZDF and is a member of the jury for the ZDF cooking show Die Küchenschlacht .

On November 1, 2014, the restaurant on Vienna's Naschmarkt , which Kim Sohyi had run since autumn 2010, was closed due to a burst water pipe. In the course of this, Kim Sohyi moved to her second restaurant on Hohe Markt.

Awards

  • 2003: 3 stars, category restaurants ethno, A la Carte Gault-Millau 2003, 2 toques as a beginner Trophée A la Carte 2003, category ethnic cuisine
  • 2004: Tafelspitz 2004, 1st place, restaurants ethno, Gault-Millau 2004, 2 toques and 15 points Austria A la Carte 2004, 3 stars and 76 points
  • 2005: Tafelspitz 2005, 1st place, restaurants ethno, Gault-Millau 2005, 2 toques and 15 points, Austria A la Carte 2005, 3 stars and 79 points, Kim's first book “Kim kocht” wins the “ Gourmand World Cookbook Award 2004” "For the world's best Asian cookbook and the award" Best Woman Chef Cookbook in German ", presented in February 2005, Sweden
  • 2006: Tafelspitz 2006, 2nd place, restaurants ethno, Gault-Millau 2006, 2 toques and 15 points, 3 stars and 79 points, A la Carte
  • 2007: Gault-Millau 2007, 1 toque and 14 points, Tafelspitz 2007, 2nd place, restaurants ethno, A la Carte, 3 stars, 79 points
  • 2008: Gault-Millau 2008, 2 toques, "Kim kocht" is awarded by the Falstaff Gourmet Guide 2008 as the best restaurant in the Asia category with 2 forks
  • 2010: Gault-Millau 3 toques and 17 points
  • 2011: Gault-Millau 3 toques and 17 points

Fonts

Web links

Individual evidence

  1. ↑ Sohyi Kim - the woman of superlatives ( Memento from September 10, 2014 in the Internet Archive ) on starcookers.at
  2. ↑ http://jbk.zdf.de/ZDFde/inhalt/24/0,1872,5566072,00.html ( Memento from December 12, 2007 in the Internet Archive )
  3. ↑ http://kuechenschlacht.zdf.de/ZDFde/inhalt/19/0,1872,7142675,00.html?dr=1
  4. ↑ Local review: Kim Kocht am Hohen Markt in Vienna, accessed on July 13, 2015
  5. ↑ Kim kocht: Restaurant on Wiener Naschmarkt closes on November 1 , 2014, accessed on October 30, 2014
  6. ↑ Naschmarkt: Kim cooks, Kim sells , accessed October 30, 2014
Note: This article places the family name before the person's first name. This is the usual order in Korean. Kim is the family name here, Sohyi is the first name.
personal data
SURNAME Kim, Sohyi
ALTERNATIVE NAMES 김소희 (Korean, Hangeul); Gim, So-hui (Revised Romanization); Kim, Sohŭi (McCune-Reischauer)
BRIEF DESCRIPTION South Korean-Austrian TV chef, cookbook author
DATE OF BIRTH February 14, 1965
PLACE OF BIRTH Busan , South Korea