Malvin

The title of this article is ambiguous. Further meanings are listed under Malvin (disambiguation) .

Structural formula
Structural formula of the cation (without counter anion)
General
Surname	Malvin
Molecular formula	C 29 H 35 ClO 17
Brief description	red-brown, greenish shimmering prisms
External identifiers / databases
CAS number 16727-30-3 ( chloride ) EC number 240-785-9 ECHA InfoCard 100.037.063 PubChem 441765 ChemSpider 390365 Wikidata Q137532
properties
Molar mass	655.58 g mol −1 (cation) 691.03 g mol −1 (chloride)
Physical state	firmly
Melting point	165 ° C (decomposition)
solubility	soluble in ethanol
safety instructions
GHS labeling of hazardous substances no GHS pictograms H and P phrases H: no H-phrases P: no P-phrases
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions .

Malvin is a red to blue dye from the group of anthocyanins that occurs in plants . The di glucoside is composed of the aglycon malvidin and two D - glucose molecules .

Occurrence

Wild mallow ( Malva sylvestris )

The names Malvin and Malvidin were derived from their occurrence in mallows such as Malva sylvestris . Malvin is also found in the flowers of other plants such as primroses and rhododendron species. The compound can be isolated from soybeans and grape skins.

Individual evidence

1. ↑ ^{a b c} Entry on malvidin chloride. In: Römpp Online . Georg Thieme Verlag, accessed on February 7, 2019.
2. ↑ ^{a b} Datasheet Malvin (chloride) from Sigma-Aldrich , accessed on February 7, 2019 ( PDF ).
3. ↑ Wissenschaft-Online-Lexika: Entry on Malvidin in the Lexikon der Biologie , accessed on January 7, 2009.
4. ↑ JA Joule, K. Mills: Heterocyclic Chemistry. , P. 173, Blackwell Publishing, 2000, ISBN 978-0-632-05453-4 .
5. ↑ Keen et al. Phytochemistry 11 (1972) pp. 1031-1038.
6. ↑ Bockian et al. J Agric Food Chem . 3 (1955) p. 695.