Markus Nagy
Markus Nagy (* 1963 ) is a German chef .
Career
After training as a chef Nagy was 1983 Hotel Berlin in Berlin , 1984 Landhaus Scherrer in Hamburg and 1985 for Hotel Intercontinental in Hamburg. In 1987 he moved to the gourmet restaurant in the Hotel Bareiss in Baiersbronn as sous chef .
As head chef he went to the Schwarzer Hahn restaurant in the Hotel Deidesheimer Hof in Deidesheim in 1988 and to the Hotel Villa Hammerschmiede in Pfinztal in 1993 .
In 2005 he made in the restaurant and hotel "Zum Löwen" in Eggenstein independently where the kitchen with a star in many years the Michelin guide is excellent.
Awards
- 2007 climber of the year 2008 in the southwest, Gault Millau
- One star in the Michelin Guide
- 2011: 17 points in Gault-Millau
Memberships
Web links
Individual evidence
- ↑ Newcomer of the year ( Memento from July 10, 2012 in the web archive archive.today )
- ↑ Jeunes Restaurateurs ( Memento from April 12, 2012 in the Internet Archive )
| personal data | |
|---|---|
| SURNAME | Nagy, Markus |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1963 |