Menthone

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Structural formula
Structural formula of menthone
Both enantiomers of menthone
General
Surname Menthone
other names
  • 2-propyl- (2) -5-methyl-cyclohexanone
  • 2-isopropyl-5-methylcyclohexanone
Molecular formula C 10 H 18 O
Brief description

colorless liquid, (-) - menthone has a faint mint odor

External identifiers / databases
CAS number 89-80-5 ( trans- menthone)
EC number 201-941-1
ECHA InfoCard 100.001.765
Wikidata Q54015201
properties
Molar mass 154.25 g mol −1
Physical state

liquid

density

0.89 g cm −3 (-) - menthone

Melting point

−6 ° C (-) - menthone

boiling point

207-210 ° C (-) - menthone

Vapor pressure

67 Pa (20 ° C) (-) - menthone

solubility

308 mg l −1 in water

Refractive index

1.451

safety instructions
GHS labeling of hazardous substances
07 - Warning

Caution

H and P phrases H: 315-317
P: 261-264-272-280-302 + 352-333 + 313
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C

Menthone (stress on the second syllable: Menth o n ) is a monocyclic monoterpene - ketone .

Representative

There are two enantiomeric menthones, the (2 S , 5 R ) - (-) - menthone [also known as (-) - menthone for short] and the (2 R , 5 S ) - (+) - menthone [also known as (+) - menthone denotes].

In menthone, the substituents on the cyclohexanone ring are arranged in a trans position; the isomers with a cis configuration are referred to as isomenthone .

Enantiomers of menthone
Surname (-) - menthone (+) - menthone
other names (2 S , 5 R ) - (-) - menthone
L- menthone
(2 R , 5 S ) - (+) - menthone
D- menthone
Structural formula Menthone both enantiomers.svg
CAS number 14073-97-3 3391-87-5
89-80-5 (mixture of isomers)
EC number 237-926-1 222-227-6
ECHA info card 100.034.464 100.020.207
PubChem 26447 443159
Wikidata Q424902 Q27105203

Occurrence

(-) - Menthon is found in geranium oil and peppermint oil .

Peppermint ( Mentha × piperita ) contains (-) - menthone.

Together with (-) - isomenthone, (+) - menthone is the main component of beech leaf oil ( Agathosma betulina ).

Extraction and presentation

Menthone can be produced by oxidizing menthol . The simplest oxidation is the reaction with potassium dichromate in sulfuric acid .

properties

Physical Properties

Menthon is a colorless liquid with a mint odor. The compound solidifies at −6 ° C and boils at around 210 ° C at normal pressure. The racemate boils at 207 ° C. Both enantiomers are only sparingly soluble in water at 308 mg · l −1 but readily soluble in ethanol and have a density of 0.89 g · cm −3 . The flash point of the enantiomers is 72 ° C, that of the racemate is 69 ° C.

Analytics

Reliable qualitative and quantitative determination of menthone is achieved after appropriate sample preparation by coupling gas chromatography with mass spectrometry in conjunction with headspace analysis . In forensic analysis, the use of alcoholic beverages containing menthone can also be reliably determined.

Web links

Individual evidence

  1. Entry on Menthon. In: Römpp Online . Georg Thieme Verlag, accessed on December 29, 2014.
  2. a b c Menthon data sheet (PDF) from Carl Roth , accessed on December 14, 2010.
  3. a b Menthon data sheet at Sigma-Aldrich , accessed on December 14, 2010 ( PDF ).Template: Sigma-Aldrich / name not given
  4. a b N. Ajisaka, K. Hara, K. Mikuni, K. Hara, H. Hashimoto: Effects of Branched cyclodextrin on the Solubility and Stability of Terpenes. In: Bioscience, Biotechnology, and Biochemistry . Volume 64, No. 4, 2000, pp. 731-734; doi: 10.1271 / bbb.64.731 .
  5. a b Entry on L-Menthan-3-one in the GESTIS substance database of the IFA , accessed on January 10, 2017(JavaScript required) .
  6. HC Brown, CP Garg: A simple procedure for the chromic acid oxidation of alcohols to ketones of high purity. In: J. Am. Chem. Soc. Volume 83, No. 13, 1961, pp. 2952-2953.
  7. K. Schulz, M. Bertau, K. Schlenz, S. Malt, J. Dressler, DW Lachenmeier: Headspace solid-phase microextraction-gas chromatography-mass spectrometry determination of the characteristic flavors menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-open alcohol drinking claims. In: Anal Chim Acta. Volume 646, No. 1-2, Jul 30, 2009, pp. 128-140. PMID 19523566