Naringin
Structural formula | |||||||||||||||||||
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General | |||||||||||||||||||
Surname | Naringin | ||||||||||||||||||
other names |
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Molecular formula | C 27 H 32 O 14 | ||||||||||||||||||
Brief description |
beige solid |
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properties | |||||||||||||||||||
Molar mass | 580.54 g mol −1 | ||||||||||||||||||
Physical state |
firmly |
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Melting point |
171 ° C (dihydrate) |
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solubility |
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safety instructions | |||||||||||||||||||
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As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . |
Naringin is a glycoside found in grapefruit , grapefruit and pomelos, which gives them their bitter taste. Naringin and its aglycon Naringenin belong to the group of natural polyphenols . These mainly have antioxidant and lipid-lowering effects.
Occurrence
The bitter-tasting naringin is the quantitatively most important Flavanonglycosid addition to a variety of other flavan - derivatives of grapefruit ( Citrus paradisi ) and their varieties.
The quantities given for grapefruit are in the range of 100–800 ppm ; in oranges, lemons and limes, however, naringin is only detectable in traces.
Drug interactions
In the body, naringin is metabolized by bacterial enzymes to the aglycon naringenin and naringin glucuronides . Naringin has no direct influence on the effectiveness of drugs . The breakdown products can - together with other ingredients of grapefruit, such as 6 ', 7'-dihydroxybergamottine and bergamottine - increase the effects and side effects of some drugs, since it inhibits various subtypes of cytochrome P450 ( CYP3A4 , CYP1A2 and CYP2A6 ). This slows down the breakdown of the active substances in the body by the cytochrome P450. Other drugs can also be less effective.
Individual evidence
- ↑ a b c Datasheet Naringin from Sigma-Aldrich , accessed on February 7, 2019 ( PDF ).
- ↑ a b c Entry on Naringin. In: Römpp Online . Georg Thieme Verlag, accessed on February 7, 2019.
- ↑ Peterson, J., Beecher, GR, Bhagwat, SA, Dwyer, J., Eldridge, A., Gebhardt, SE, Haytowitz, DB, Holden, JM 2006. Flavanones in oranges, tangerines (mandarins), tangors, and tangelos : a compilation and review of the data from the analytical literature. In: J. Food Comp. Anal. 19: S66-S73.
- ↑ B. Staub: Medicines and Grapefruit Juice , January 7, 1997.