Patrik Kimpel
Patrik Kimpel (* 1967 in Kaub ) is a German chef .
Career
Kimpel completed his training from 1982 to 1985 at the " Krone " in Assmannshausen . Further positions were from 1986 Lothar Eiermann in Friedrichsruhe , 1987 to 1988 Hans-Peter Wodarz ( "Die Ente vom Lehel" ) and 1989 to 1990 Harald Wohlfahrt , Hotel Traube Tonbach . Under Herbert Langendorf he became sous chef again in the "Ente vom Lehel" , where he cooked from 1990 to 1992.
In 1993 he came to Kronenschlösschen , where he was managing director and head chef from 2010 to 2013 and was awarded one star in the Michelin Guide . From 2010 to 2012 he was President of the " Jeunes Restaurateurs d'Europe " in the Germany section.
In April 2013 he switched to the management of the Hotel Ketschauer Hof in Deidesheim . He left the hotel in April 2014. Since mid-2015 he has been operations manager at the Kronenhof in Bad Homburg .
Awards
- 1993: "Newcomer of the year" in " Der Feinschmecker "
- 2010–2013: One star in the Michelin Guide
- 2010–2013: 16 points in Gault Millau
Individual evidence
- ↑ http://www.port-culinaire.de/index.php?id=2180
- ↑ http://www.hattenheim.de/index.php?PHPSESSID=c6bd5379ed8d5795026014d01a5d949c&s=1&c=person_kimpel_patrik-01
- ↑ restaurant-ranglisten.de: New management in the Ketschauer Hof
- ↑ ahgz.de: Change in the Ketschauer Hof in Deidesheim ( page no longer available , search in web archives ) Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice.
- ↑ jeunes-restaurateurs.de: Restaurant & Hotel Guide 2016 ( Memento of the original from January 10, 2016 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
| personal data | |
|---|---|
| SURNAME | Kimpel, Patrik |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1967 |
| PLACE OF BIRTH | Chew |