2-acetyl pyridine
Structural formula | ||||||||||||||||
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General | ||||||||||||||||
Surname | 2-acetyl pyridine | |||||||||||||||
other names |
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Molecular formula | C 7 H 7 NO | |||||||||||||||
Brief description |
yellow liquid with an unpleasant odor |
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properties | ||||||||||||||||
Molar mass | 121.14 g mol −1 | |||||||||||||||
Physical state |
liquid |
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density |
1.08 g cm −3 |
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Melting point |
10 ° C |
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boiling point |
188 ° C |
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Vapor pressure |
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solubility |
easily soluble in water (170 g l −1 at 20 ° C) |
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Refractive index |
1.521 (20 ° C) |
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safety instructions | ||||||||||||||||
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Toxicological data | ||||||||||||||||
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
2-Acetylpyridine is an organic compound from the group of pyridines .
presentation
The compound can be prepared in 15% yield by halogen-magnesium exchange of 2-bromopyridine with isopropylmagnesium chloride and subsequent reaction with acetyl chloride .
properties
The refractive index is n D 20 = 1.521. The flash point is 73 ° C.
use
The compound is a flavoring and may occur. a. in the aroma of white bread, beer, cocoa or roasted peanuts. In these foods, the compound contributes to the roasted aroma. The odor threshold of an aqueous solution is 19 µg · kg −1 .
Individual evidence
- ↑ a b c d e f g h i Entry on 2-acetylpyridine in the GESTIS substance database of the IFA , accessed on March 9, 2019 (JavaScript required)
- ↑ a b data sheet 2-acetylpyridine from Sigma-Aldrich , accessed on March 9, 2019 ( PDF ).
- ↑ Data sheet 2-Acetylpyridine, 98% from AlfaAesar, accessed on March 10, 2019 ( PDF )(JavaScript required) .
- ^ François Trécourt, Gilles Breton, Véronique Bonnet, Florence Mongin, Francis Marsais, Guy Quéguiner: New Syntheses of Substituted Pyridines via Bromine – Magnesium Exchange . In: Tetrahedron . tape 56 , no. 10 , March 2000, p. 1349-1360 , doi : 10.1016 / S0040-4020 (00) 00027-2 .
- ↑ Entry on 2-acetylpyridine in the Human Metabolome Database (HMDB) , accessed on March 9, 2019.
- ↑ Wolfgang Legrum: Fragrances, between stench and fragrance . 2nd Edition. Springer Spectrum , 2015, ISBN 978-3-658-07310-7 , 5.2, p. 119–120 ( limited preview in Google Book Search [accessed March 9, 2019]).
- ↑ Hans-Dieter Belitzt, Werner Grosch : Textbook of food chemistry . 3. Edition. Springer Spectrum , 2013, ISBN 978-3-662-08308-6 , chap. 5 , p. 294, 783 ( limited preview in Google Book Search [accessed March 9, 2019]).